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CORDIS - EU research results
CORDIS

Climate Resilient Orphan croPs for increased DIVersity in Agriculture

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Report on the delivery of harvested crops for analyses of the nutritional value and the food/non-food processing opportunities (opens in new window)

Once the crops are harvested the harvested material need to be analysed for various aspects. Therefore, the harvested material need to be transferred to the right partner.

First peer-reviewed open-access scientific papers and contributions to conferences (opens in new window)

This deliverable gives an overview of the submittedpublished articles the participations and contributions of CROPDIVAs partners to conferences

Report on quality characterisation of selected crops and cropping systems (opens in new window)

This report will contain necessary information in order to select the right variety/cropping system for the right purpose/the development of new food/feed products:- basic composition- amino acid composition- impact of the cropping system on the composition

Report on results from first year field experiments (opens in new window)

Once the first trials are finished a report of the results will be made, this is important to plan the experiments during the second year.

Report on the potential of different intercropping and cover cropping systems for economically and ecologically sustainable promotion of agrobiodiversity under integrated and/or organic growing conditions (opens in new window)

This deliverable reports on the potential of different intercropping and cover cropping systems for economically and ecologically sustainable promotion of agrobiodiversity under integrated and/or organic growing conditions

Second peer-reviewed open-access scientific papers and contributions to conferences (opens in new window)

This deliverable gives an overview of:- the submitted/published articles - the participations and contributions of CROPDIVA's partners to conferences

First report on communication and dissemination including farmers field days and multi-actor stakeholder meetings (opens in new window)

This report consists of the different topics and information shared with the stakeholders the different groups of stakeholders reached the number of stakeholders reached the feedback the project received from the stakeholders

Report based on literature and models for the selected underutilised crop (opens in new window)

It is important that the data obtained during the four years of CORPDIVA is supplemented with data from literature to improve the accuracy of models Therefore an extensive literature review on data and models will be done

Second report on communication and dissemination including farmers field days and multi-actor stakeholder meetings (opens in new window)

This report consists of:- the different topics and information shared with the stakeholders, taking into account the feedback of the previous meeting(s)- the different groups of stakeholders reached- the number of stakeholders reached- the feedback the project received from the stakeholders

First report on the set of common cross-fertilisation workshops (opens in new window)

This deliverable will report on the interaction between the different stakeholders of different European projects and the impact for CROPDIVA's research and exploitation of its project results.

Information boxes on aspects related to agrobiodiversity and ecosystem services (opens in new window)

Templates for information boxes will be established on different topics: - methods to measure agrobiodiversity, systems for enhancing agrobiodiversity in intensive agriculture, - relationship between food/feed actors and their needs, - quality, nutritional and anti-nutritional factors in food and feed - new value chains

Report on food safety assessment of the selected crops and cropping systems (opens in new window)

This report will contain necessary information on:- antinutritional factors and their levels- mycotoxins and their levels in relation to the different genotypes, cropping systems and growing conditions in order to be able to develop new food and non-food products without health risks.

List of knowledge gaps and challenges that augment the current state-of-the-art (opens in new window)

Since CROPDIVA aims to go beyond the stateoftheart this deliverable needs for each trial and research topic the following information current state of the art knowledge gaps challenges for future research

Third peer-reviewed open-access scientific papers and contributions to conferences (opens in new window)

This deliverable gives an overview of:- the submitted/published articles - the participations and contributions of CROPDIVA's partners to conferences

Report on the results from the three-year experiments (opens in new window)

This report contains all results and their interpretation related to diversified cropping systems.

Third report on communication and dissemination including farmers field days and multi-actor stakeholder meetings (opens in new window)

This report consists of:- the different topics and information shared with the stakeholders, taking into account the feedback of the previous meeting(s)- the different groups of stakeholders reached- the number of stakeholders reached- the feedback the project received from the stakeholders

Project launching and CROPDIVA logo (opens in new window)

CROPDIVA aims to communicate and dissminate the project results at large Thus a logo is essential

Practice Abstracts - batch A (opens in new window)

EIP-AGRI practice abstracts on new insights in the breeding strategies, cultivation techniques, cropping systems and agro-alimentary valorisation will be produced and shared through the EIP-AGRI platform website.This deliverable contains 30 practice abstracts.

Brochure and video on the project objectives (opens in new window)

This deliverable will contain a clear overview of all objectives of the project to inform the public at large Links with the website and enewsletter will be made in order to guide each stakeholder to the most interesting information

Project website and e-newsletter (opens in new window)

The project website and enewsletter will contain all project information publically available as indicated for the deliverables and will be continuously updated in order to inform the public at large

Value chains for new food products (opens in new window)

This deliverable will identify value chains that can serve as example based on existing value chains of niche food and feed products for implementation of new food products from underutilised crops

CROPDIVA's first international conference - Ghent (opens in new window)

An international conference will be held in order to: - communicate CROPDIAVA's project results - give researchers in the field of agrobiodiversity and related product development a platform to communicate their results - exchange ideas between researchers

Publications

Performance of 280 triticale cultivars in a two-year field trial in Serbia

Author(s): Mirosavljević, Milan; Mikić, Sanja; Jevtić, Radivoje; Župunski, Vesna; Mirkov Knežević, Svetlana; Timić, Jovana; Herrmann, Matthias
Published in: Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023, Issue 1, 2023
Publisher: CROPDIVA's consortium

Seed protein content of spring oat and hull-less barley-pea intercrops in Serbia

Author(s): Župunski, Vesna; Jevtić, Radivoje; Brbaklić, Ljiljana; Mikić, Sanja; Aćin, Vladimir; Dolapčev-Rakić, Anja
Published in: (Abstracts), 2nd Symposium Agrobiodiversity Along the Value Chain, 20-22 May 2025, Lleida, Spain, Issue 1, 2025
Publisher: CROPDIVA's consortium

Potential to enhance cereal seed quality through intercropping with peas in Serbia's Pannonian climate

Author(s): Župunski, Vesna; Jevtić, Radivoje; Brbaklić, Ljiljana; Mikić, Sanja; Aćin, Vladimir; Dolapčev-Rakić, Anja; Grčak, Milosav
Published in: "e-Abstract book, 5th International Congress ""Food Technology, Quality and Safety - FoodTech 2024"", 16-18 October 2024, Novi Sad", Issue 4, 2024, ISBN 978-86-7994-063-6
Publisher: University of Novi Sad

Characterization of buckwheat (Fagopyrum sp.) collection in Serbia

Author(s): Sikora, Vladimir; Jevtić, Radivoje; Župunski, Vesna; Milovac, Željko; Franeta, Filip; Herrmann, Matthias; Valarik, Miroslav; Lunzer, Magdalena; Buerstmayr, Hermann
Published in: "(Abstracts), 1st International CROPDIVA Symposium ""Agrobiodiversity along the value chain"", 4-6 December 2023, Ghent, Belgium", Issue 3, 2025
Publisher: CROPDIVA's consortium

Phenotypic diversity of the lupin collection in agroecological conditions of Serbia

Author(s): Dolapčev-Rakić, Anja; Jevtić, Radivoje; Župunski, Vesna; Saal, Bernhard; Herrmann, Mathias
Published in: (Abstracts), 2nd Symposium Agrobiodiversity Along the Value Chain, 20-22 May 2025, Lleida, Spain, Issue 2, 2025
Publisher: CROPDIVA's consortium

Potential of yield differential compensation between pure stands and intercrops of hull-less-barley and oat with pea

Author(s): Župunski, Vesna; Jevtić, Radivoje; Dolapčev-Rakić, Anja; Brbaklić, Ljiljana; Aćin, Vladimir
Published in: "(Abstracts), 1st International CROPDIVA Symposium ""Agrobiodiversity along the value chain"", 4-6 December 2023, Ghent, Belgium", Issue 3, 2023
Publisher: CROPDIVA's consortium

Preparation and characterisation of β-carotene-inulin particles /

Author(s): Gabriūnaitė, Inga,; Gruškienė, Rūta,; Kavleiskaja, Tatjana,; Sereikaitė, Jolanta,
Published in: eISBN 9788679940636, Issue 3, 2024
Publisher: University of Novisad

Spring oat and hull-less barley-pea intercropping potentials under Pannonian climate

Author(s): Jevtić, Radivoje; Župunski, Vesna; Brbaklić, Ljiljana; Mikić, Sanja; Aćin, Vladimir; Dolapčev-Rakić, Anja
Published in: (Abstracts), 2nd Symposium Agrobiodiversity Along the Value Chain, 20-22 May 2025, Lleida, Spain, Issue 1, 2025
Publisher: CROPDIVA's consortium

Genetic and phenotypic diversity of triticale in relation to yellow rust resistance

Author(s): Zustovi, Riccardo; Schurack, Selma; Valarik, Miroslav; Gris Rueda, Juliane; Mikić, Sanja; Jevtić, Radivoje; Landshoot, Sofie; Niewinska, Malgorzata; Heinrich Herrmann, Matthias; Buerstmayr, Hermann; Haeseart, Geert
Published in: "(Abstracts), 1st International CROPDIVA Symposium ""Agrobiodiversity along the value chain"", 4-6 December 2023, Ghent, Belgium", Issue 1, 2023
Publisher: CROPDIVA's consortium

Outbreak of yellow rust on triticale in Serbia

Author(s): Jevtić, Radivoje; Župunski, Vesna; Mirosavljević, Milan; Mikić, Sanja; Herrmann, Matthias
Published in: "(Abstracts), 1st International CROPDIVA Symposium ""Agrobiodiversity along the value chain"", 4-6 December 2023, Ghent, Belgium", Issue 1, 2023
Publisher: CROPDIVA's consortium

Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia

Author(s): Brbaklić, Ljiljana; Jevtić, Radivoje; Župunski, Vesna; Boerner, Andreas; Mikić, Sanja; Timić, Jovana; Mirkov Knežević, Svetlana
Published in: Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023, Issue 3, 2023
Publisher: CROPDIVA's consortium

Yield potential of buckwheat (Fagopyrum sp.) collection in Serbia

Author(s): Sikora, Vladimir; Jevtić, Radivoje; Župunski, Vesna; Milovac, Željko; Franeta, Filip; Herrmann, Matthias; Valarik, Miroslav; Lunze, Magdalena; Bürstmayr, Hermann
Published in: (Abstracts), 2nd Symposium Agrobiodiversity Along the Value Chain, 20-22 May 2025, Lleida, Spain, Issue 1, 2025
Publisher: CROPDIVA's consortium

Fibre-like structure formation in fava bean protein based extrudates: effects of extrusion inputs and potential of outputs for process control (opens in new window)

Author(s): Clara Barnés-Calle, Grau Matas, Pere Gou, Elena Fulladosa
Published in: Future Foods, Issue 12, 2025, Page(s) 100697, ISSN 2666-8335
Publisher: Elsevier BV
DOI: 10.1016/j.fufo.2025.100697

Intercropping indices evaluation on grain legume-small grain cereals mixture: a critical meta-analysis review (opens in new window)

Author(s): Riccardo Zustovi, Sofie Landschoot, Kevin Dewitte, Greet Verlinden, Reena Dubey, Steven Maenhout, Geert Haesaert
Published in: Agronomy for Sustainable Development, Issue 44, 2024, ISSN 1774-0746
Publisher: Springer Verlag
DOI: 10.1007/s13593-023-00934-4

Photothermal Integration of Multi-Spectral Imaging Data via UAS Improves Prediction of Target Traits in Oat Breeding Trials (opens in new window)

Author(s): David Evershed, Jason Brook, Sandy Cowan, Irene Griffiths, Sara Tudor, Marc Loosley, John H. Doonan, Catherine J. Howarth
Published in: Agronomy, Issue 15, 2025, Page(s) 1583, ISSN 2073-4395
Publisher: MDPI AG
DOI: 10.3390/agronomy15071583

Impact of rising temperatures on historical wheat yield, phenology, and grain size in Catalonia (opens in new window)

Author(s): Davide Gulino, Roser Sayeras, Joan Serra, Josep Betbese, Jordi Doltra, Adrian Gracia-Romero, Marta S. Lopes
Published in: Frontiers in Plant Science, Issue 14, 2023, ISSN 1664-462X
Publisher: Frontiers Media S. A.
DOI: 10.3389/fpls.2023.1245362

High moisture extrusion of pea protein isolate to mimic chicken texture: Instrumental and sensory insights (opens in new window)

Author(s): Clara Barnés-Calle, Grau Matas, Anna Claret, Lluis Guerrero, Elena Fulladosa, Pere Gou
Published in: Food Hydrocolloids, Issue 154, 2024, Page(s) 110129, ISSN 0268-005X
Publisher: Elsevier BV
DOI: 10.1016/j.foodhyd.2024.110129

Genetic and Phenotypic Diversity of European Triticale: GWAS of Yellow Rust Resistance and Agronomic Traits (opens in new window)

Author(s): Riccardo Zustovi, Selma Schurack, Miroslav Valarik, Juliane Gris Rueda, Milan Mirosavljević, Vesna Župunski, Hermann Buerstmayr, Małgorzata Niewińska, Jakub Juračka, Sofie Landshoot, Maria Chiara Piro, Reena Dubey, Greet Verlinden, Kevin Dewitte, Matthias Herrmann, Radivoje Jevtić, Steven Maenhout, Geert Haesaert
Published in: Plant Breeding, 2025, ISSN 0179-9541
Publisher: Blackwell Publishing Inc.
DOI: 10.1111/pbr.70030

Powdered oat drink production by pulse spray drying (opens in new window)

Author(s): Adriana Dantas, Pere Gou, Marc Piella-Rifà, Xavier Felipe
Published in: Future Foods, Issue 11, 2025, Page(s) 100521, ISSN 2666-8335
Publisher: Elsevier BV
DOI: 10.1016/j.fufo.2024.100521

Heading and maturity date prediction using vegetation indices: A case study using bread wheat, barley and oat crops (opens in new window)

Author(s): Adrian Gracia Romero, Marta S. Lopes
Published in: European Journal of Agronomy, Issue 160, 2024, Page(s) 127330, ISSN 1161-0301
Publisher: Elsevier BV
DOI: 10.1016/j.eja.2024.127330

Evidence of development of underutilised crops and their ecosystem services in Europe: a systematic mapping approach (opens in new window)

Author(s): Todd Jenkins, Sofie Landschoot, Kevin Dewitte, Geert Haesaert, John Reade, Nicola Randall
Published in: CABI Agriculture and Bioscience, Issue 4, 2023, ISSN 2662-4044
Publisher: CABI Agriculture and Bioscience
DOI: 10.1186/s43170-023-00194-y

Genome-wide association study for in vitro digestibility and related traits in triticale forage (opens in new window)

Author(s): Anneleen De Zutter, Maria Chiara Piro, Steven Maenhout, Hans Peter Maurer, Johan De Boever, Hilde Muylle, Isabel Roldán-Ruiz, Geert Haesaert
Published in: BMC Plant Biology, Issue 24, 2024, ISSN 1471-2229
Publisher: BioMed Central
DOI: 10.1186/s12870-024-04927-7

From Niche to Noteworthy: A multi-country study on consumer views towards neglected and underutilized crops (opens in new window)

Author(s): Simoun Bayudan, Hans De Steur, Joachim Jietse Schouteten
Published in: International Journal of Gastronomy and Food Science, Issue 38, 2025, Page(s) 101052, ISSN 1878-450X
Publisher: Elsevier BV
DOI: 10.1016/j.ijgfs.2024.101052

Valorization of Buckwheat (Fagopyrum esculentum) in Baked Goods Through Sprouting Process (opens in new window)

Author(s): Alessio Sergiacomo, Andrea Bresciani, Matteo Miele, Alessandra Marti
Published in: Food and Bioprocess Technology, Issue 18, 2025, Page(s) 5749-5766, ISSN 1935-5130
Publisher: Springer Pub. Co.,
DOI: 10.1007/s11947-025-03796-8

Agronomic performance and remote sensing assessment of organic and mineral fertilization in rice fields (opens in new window)

Author(s): Karen Marti-Jerez, Mar Català-Forner, Núria Tomàs, Gemma Murillo, Carlos Ortiz, María José Sánchez-Torres, Andrea Vitali, Marta S. Lopes
Published in: Frontiers in Plant Science, Issue 14, 2023, ISSN 1664-462X
Publisher: Frontiers Media S. A.
DOI: 10.3389/fpls.2023.1230012

Evaluation of oat genotypes for species-specific and cross-resistance to Fusarium species and the role of trichomes in susceptibility (opens in new window)

Author(s): Selma Schurack, Charlotte Rodemann, Klaus Oldach, Steffen Beuch, Sophie Brodführer, Andreas von Tiedemann, Matthias Heinrich Herrmann
Published in: Frontiers in Plant Science, Issue 16, 2025, ISSN 1664-462X
Publisher: Frontiers Media S. A.
DOI: 10.3389/fpls.2025.1608030

Identification, High-Density Mapping, and Characterization of New Major Powdery Mildew Resistance Loci From the Emmer Wheat Landrace GZ1 (opens in new window)

Author(s): Zuzana Korchanová, Miroslav Švec, Eva Janáková, Adam Lampar, Maciej Majka, Kateřina Holušová, Georgi Bonchev, Jakub Juračka, Petr Cápal and Miroslav Valárik
Published in: Frontiers in Plant Science, 2022, ISSN 1664-462X
Publisher: Frontiers Media S. A.
DOI: 10.3389/fpls.2022.897697

Harnessing monocrop breeding strategies for intercrops (opens in new window)

Author(s): Reena Dubey, Riccardo Zustovi, Sofie Landschoot, Kevin Dewitte, Greet Verlinden, Geert Haesaert, Steven Maenhout
Published in: Frontiers in Plant Science, Issue 15, 2024, ISSN 1664-462X
Publisher: Frontiers Media S. A.
DOI: 10.3389/fpls.2024.1394413

Cereal-legume intercropping: a smart review using topic modelling (opens in new window)

Author(s): Sofie Landschoot, Riccardo Zustovi, Kevin Dewitte, Nicola P. Randall, Steven Maenhout, Geert Haesaert
Published in: Frontiers in Plant Science, Issue 14, 2024, ISSN 1664-462X
Publisher: Frontiers Media S. A.
DOI: 10.3389/fpls.2023.1228850

Combined effects of nitrogen and sulfur fertilizers on chemical composition, structure and physicochemical properties of buckwheat starch (opens in new window)

Author(s): Licheng Gao, Geert Haesaert, Filip Van Bockstaele, Pieter Vermeir, Andre Skirtach, Mia Eeckhout
Published in: Food Chemistry, Issue 459, 2024, Page(s) 140351, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2024.140351

In vitro digestibility as screening tool for improved forage quality in triticale (opens in new window)

Author(s): Anneleen De Zutter, Johan De Boever, Hilde Muylle, Isabel Roldán-Ruiz, Geert Haesaert
Published in: Field Crops Research, Issue 301, 2023, Page(s) 109009, ISSN 0378-4290
Publisher: Elsevier BV
DOI: 10.1016/j.fcr.2023.109009

CROPDIVA newsletter - Enhancing European agrobiodiversity - June

Author(s): CROPDIVA's consortium
Published in: 2022
Publisher: CROPDIVA's consortium

CROPDIVA newsletter - Enhancing European agrobiodiversity - March

Author(s): CROPDIVA's consortium
Published in: 2022
Publisher: CROPDIVA's consortium

CROPDIVA newsletter - Enhancing European agrobiodiversity

Author(s): CROPDIVA's consortium
Published in: 2024
Publisher: CROPDIVA's consortium

CROPDIVA newsletter - Enhancing European agrobiodiversity

Author(s): CROPDIVA's consortium
Published in: 2025
Publisher: CROPDIVA's consortium

CROPDIVA newsletter - Enhancing European agrobiodiversity

Author(s): CROPDIVA's consortium
Published in: 2022
Publisher: CROPDIVA's consortium

Press release - CROPDIVA WANTS UNDERUSED ARABLE CROPS BACK IN THE FIELDS

Author(s): CROPDIVA's consortium
Published in: 2021
Publisher: CROPDIVA's consortium

CROPDIVA's website

Author(s): CROPDIVA's consortium
Published in: 2021
Publisher: CROPDIVA's consortium

Enhancing European Agrobiodiversity

Author(s): CROPDIVA's consortium
Published in: 2025
Publisher: CROPDIVA's consortium

CROPDIVA newsletter - Enhanging European agrobiodiversity

Author(s): CROPDIVA's consortium
Published in: 2025
Publisher: CROPDIVA's consortium

CROPDIVA newsletter - Enhancing European agrobiodiversity

Author(s): CROPDIVA's consortium
Published in: 2021
Publisher: CROPDIVA's consortium

CROPDIVA newsletter - Enhancing agrobiodiversity

Author(s): CROPDIVA's consortium
Published in: 2023
Publisher: CROPDIVA's consortium

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