Climate Resilient Orphan croPs for increased DIVersity in Agriculture

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Challenges and successes in innovation managament: a report

This report contains:- innovation challenges both inside and outside the project,- novel solutions to be developed at pilot scale and/or as tools to be implemented onto the market. Furthermore, this report will focus on discussing and solving any knowledge management conflicts on e.g. Intellectual Property Rights and dissemination-patenting.

Report on the long-term effects on N and C by cultivating these crops

This deliverable will report on:- the long-term effects on N and C in the soil based on different cropping systems.

Information boxes on all aspects related to agrobiodiversity

Templates for information boxes will be established on different topics: - methods to measure agrobiodiversity, systems for enhancing agrobiodiversity in intensive agriculture, - relationship between food/feed actors and their needs, - quality, nutritional and anti-nutritional factors in food and feed - new value chains

Report on the delivery of harvested crops for analyses of the nutritional value and the food/non-food processing opportunities

Once the crops are harvested the harvested material need to be analysed for various aspects. Therefore, the harvested material need to be transferred to the right partner.

Report on the production and the assessment of bakery and pasta products

This document will report on newly developed bakery and pasta products:- the suitability of the different underutilized crops and their different varieties - the composition of the end product - the quality of the end product

Fourth peer-reviewed open-access scientific papers and contributions to conferences

This deliverable gives an overview of:- the submitted/published articles - the participations and contributions of CROPDIVA's partners to conferences

Report on website and social media performance

This report will inform about the visibility of the project and make suggestions for visibility of the project and its main results beyond the course of the project.

Report on vegetative strip and border management impacts on biodiversity

This report contains: - results of experiments on vegetative strip and border management - first interpretation on their impact on biodiversity

First peer-reviewed open-access scientific papers and contributions to conferences

This deliverable gives an overview of the submittedpublished articles the participations and contributions of CROPDIVAs partners to conferences

Report on quality characterisation of selected crops and cropping systems

This report will contain necessary information in order to select the right variety/cropping system for the right purpose/the development of new food/feed products:- basic composition- amino acid composition- impact of the cropping system on the composition

Report on the combined results from all cropping experiments together with the results from WP4 and WP5, aligned with recommendations for farmers and for the food/feed industry

This report will give recommendations for farmers and food/non-food industry in relation to cropping systems and the use of the harvest.

Fourth report on communication and dissemination including farmers field days and multi-actor stakeholder meetings

This report consists of:- the different topics and information shared with the stakeholders, taking into account the feedback of the previous meeting(s)- the different groups of stakeholders reached- the number of stakeholders reached- the feedback the project received from the stakeholders

Report on results from first year field experiments

Once the first trials are finished a report of the results will be made, this is important to plan the experiments during the second year.

Report on the production and the assessment of meat surrogates

This document will report on newly developed meat surrogates:- the suitability of the different underutilized crops and their different varieties - the composition of the end product - the quality of the end product

Report on the potential of different intercropping and cover cropping systems for economically and ecologically sustainable promotion of agrobiodiversity under integrated and/or organic growing conditions

This deliverable reports on the potential of different intercropping and cover cropping systems for economically and ecologically sustainable promotion of agrobiodiversity under integrated and/or organic growing conditions

Second peer-reviewed open-access scientific papers and contributions to conferences

This deliverable gives an overview of:- the submitted/published articles - the participations and contributions of CROPDIVA's partners to conferences

First report on communication and dissemination including farmers field days and multi-actor stakeholder meetings

This report consists of the different topics and information shared with the stakeholders the different groups of stakeholders reached the number of stakeholders reached the feedback the project received from the stakeholders

Report based on literature and models for the selected underutilised crop

It is important that the data obtained during the four years of CORPDIVA is supplemented with data from literature to improve the accuracy of models Therefore an extensive literature review on data and models will be done

Report on the production and the assessment of a fibre-board for packaging

This document will report on the possible use of underutilized crops as source for fiber board production for packaging and will contain necessary information about:- the suitability of the different underutilized crops and their different varieties - the composition and quality of the end product

Second report on communication and dissemination including farmers field days and multi-actor stakeholder meetings

First report on the set of common cross-fertilisation workshops

This deliverable will report on the interaction between the different stakeholders of different European projects and the impact for CROPDIVA's research and exploitation of its project results.

Report on the production and the assessment of plant-based drinks

This document will report on newly developed plant-based drinks:- the suitability of the different underutilized crops and their different varieties - the composition of the end product - the quality of the end product

Report on animal diets and silages from the selected crops

This document will report on newly developed animal diets and silages based on underutilized crops:- the suitability of the different underutilized crops and their different varieties - the composition of the end product - the quality of the end product

Report on farmers' perception for implementation of diversified cropping systems

This deliverable reports on the farmer's perception, through the analysis of a survey.The results will be used for adapting experiments.

Information boxes on aspects related to agrobiodiversity and ecosystem services

Second report on the set of common cross-fertilisation workshops

This deliverable will report on the interaction between the different stakeholders of different European projects and the impact for CROPDIVA's research and exploitation of its project results.

Report on food safety assessment of the selected crops and cropping systems

This report will contain necessary information on:- antinutritional factors and their levels- mycotoxins and their levels in relation to the different genotypes, cropping systems and growing conditions in order to be able to develop new food and non-food products without health risks.

List of knowledge gaps and challenges that augment the current state-of-the-art

Since CROPDIVA aims to go beyond the stateoftheart this deliverable needs for each trial and research topic the following information current state of the art knowledge gaps challenges for future research

Report on the production the and assessment of biostimulants

This document will report on newly developed biostimulants:- the suitability of by-products of the different underutilized crops and their different varieties - the composition of these by-products - the positive effect of these by-product as biostimulant in different crops

Third peer-reviewed open-access scientific papers and contributions to conferences

This deliverable gives an overview of:- the submitted/published articles - the participations and contributions of CROPDIVA's partners to conferences

Report on the results from the three-year experiments

This report contains all results and their interpretation related to diversified cropping systems.

Third report on communication and dissemination including farmers field days and multi-actor stakeholder meetings

Project launching and CROPDIVA logo

CROPDIVA aims to communicate and dissminate the project results at large Thus a logo is essential

Practice Abstracts - batch B

EIP-AGRI practice abstracts on new insights in the breeding strategies, cultivation techniques, cropping systems and agro-alimentary valorisation will be produced and shared through the EIP-AGRI platform website.This deliverable contains 30 practice abstracts.

Practice Abstracts - batch A

Brochure and video on the project objectives

This deliverable will contain a clear overview of all objectives of the project to inform the public at large Links with the website and enewsletter will be made in order to guide each stakeholder to the most interesting information

Project website and e-newsletter

The project website and enewsletter will contain all project information publically available as indicated for the deliverables and will be continuously updated in order to inform the public at large

CROPDIVA's second international conference - Spain

An international conference will be held in order to: - communicate CROPDIAVA's final project results - give researchers in the field of agrobiodiversity and related product development a platform to communicate their results - exchange ideas between researchers

Value chains for new food products

This deliverable will identify value chains that can serve as example based on existing value chains of niche food and feed products for implementation of new food products from underutilised crops

Regional co-creative multi-actor stakeholder meetings

Regional co-creative multi-actor stakeholder meetings will be organised as think-tanks while disseminating the project results to all stakeholder groups (breeding companies, seed industry, food and feed industry, regional and local authorities, regulatory agencies, consumer organisations, farmers and farmer associations, media, etc.). For this purpose, field and factory visits will take place.

CROPDIVA's first international conference - Ghent

An international conference will be held in order to: - communicate CROPDIAVA's project results - give researchers in the field of agrobiodiversity and related product development a platform to communicate their results - exchange ideas between researchers

Workshops for breeders

This workshop will:- inform breeders about CROPDIVA's project results- train breeders to use new breeding and selection tools

DSS: the interactive information platform

The envisioned interactive information platform will:- allow access to knowledge- stimulate the exchange of knowledge on breeding and cultivating of the underutilised crops, subsequent processing and marketing together with the ecosystem services offered.

Publikacje

Performance of 280 triticale cultivars in a two-year field trial in Serbia

Autorzy: Mirosavljević, Milan; Mikić, Sanja; Jevtić, Radivoje; Župunski, Vesna; Mirkov Knežević, Svetlana; Timić, Jovana; Herrmann, Matthias
Opublikowane w: Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023, Numer 1, 2023
Wydawca: CROPDIVA's consortium

Seed protein content of spring oat and hull-less barley-pea intercrops in Serbia

Autorzy: Župunski, Vesna; Jevtić, Radivoje; Brbaklić, Ljiljana; Mikić, Sanja; Aćin, Vladimir; Dolapčev-Rakić, Anja
Opublikowane w: (Abstracts), 2nd Symposium Agrobiodiversity Along the Value Chain, 20-22 May 2025, Lleida, Spain, Numer 1, 2025
Wydawca: CROPDIVA's consortium

Potential to enhance cereal seed quality through intercropping with peas in Serbia's Pannonian climate

Autorzy: Župunski, Vesna; Jevtić, Radivoje; Brbaklić, Ljiljana; Mikić, Sanja; Aćin, Vladimir; Dolapčev-Rakić, Anja; Grčak, Milosav
Opublikowane w: "e-Abstract book, 5th International Congress ""Food Technology, Quality and Safety - FoodTech 2024"", 16-18 October 2024, Novi Sad", Numer 4, 2024, ISBN 978-86-7994-063-6
Wydawca: University of Novi Sad

Characterization of buckwheat (Fagopyrum sp.) collection in Serbia

Autorzy: Sikora, Vladimir; Jevtić, Radivoje; Župunski, Vesna; Milovac, Željko; Franeta, Filip; Herrmann, Matthias; Valarik, Miroslav; Lunzer, Magdalena; Buerstmayr, Hermann
Opublikowane w: "(Abstracts), 1st International CROPDIVA Symposium ""Agrobiodiversity along the value chain"", 4-6 December 2023, Ghent, Belgium", Numer 3, 2025
Wydawca: CROPDIVA's consortium

Phenotypic diversity of the lupin collection in agroecological conditions of Serbia

Autorzy: Dolapčev-Rakić, Anja; Jevtić, Radivoje; Župunski, Vesna; Saal, Bernhard; Herrmann, Mathias
Opublikowane w: (Abstracts), 2nd Symposium Agrobiodiversity Along the Value Chain, 20-22 May 2025, Lleida, Spain, Numer 2, 2025
Wydawca: CROPDIVA's consortium

Potential of yield differential compensation between pure stands and intercrops of hull-less-barley and oat with pea

Autorzy: Župunski, Vesna; Jevtić, Radivoje; Dolapčev-Rakić, Anja; Brbaklić, Ljiljana; Aćin, Vladimir
Opublikowane w: "(Abstracts), 1st International CROPDIVA Symposium ""Agrobiodiversity along the value chain"", 4-6 December 2023, Ghent, Belgium", Numer 3, 2023
Wydawca: CROPDIVA's consortium

Preparation and characterisation of β-carotene-inulin particles /

Autorzy: Gabriūnaitė, Inga,; Gruškienė, Rūta,; Kavleiskaja, Tatjana,; Sereikaitė, Jolanta,
Opublikowane w: eISBN 9788679940636, Numer 3, 2024
Wydawca: University of Novisad

Spring oat and hull-less barley-pea intercropping potentials under Pannonian climate

Autorzy: Jevtić, Radivoje; Župunski, Vesna; Brbaklić, Ljiljana; Mikić, Sanja; Aćin, Vladimir; Dolapčev-Rakić, Anja
Opublikowane w: (Abstracts), 2nd Symposium Agrobiodiversity Along the Value Chain, 20-22 May 2025, Lleida, Spain, Numer 1, 2025
Wydawca: CROPDIVA's consortium

Genetic and phenotypic diversity of triticale in relation to yellow rust resistance

Autorzy: Zustovi, Riccardo; Schurack, Selma; Valarik, Miroslav; Gris Rueda, Juliane; Mikić, Sanja; Jevtić, Radivoje; Landshoot, Sofie; Niewinska, Malgorzata; Heinrich Herrmann, Matthias; Buerstmayr, Hermann; Haeseart, Geert
Opublikowane w: "(Abstracts), 1st International CROPDIVA Symposium ""Agrobiodiversity along the value chain"", 4-6 December 2023, Ghent, Belgium", Numer 1, 2023
Wydawca: CROPDIVA's consortium

Outbreak of yellow rust on triticale in Serbia

Autorzy: Jevtić, Radivoje; Župunski, Vesna; Mirosavljević, Milan; Mikić, Sanja; Herrmann, Matthias
Opublikowane w: "(Abstracts), 1st International CROPDIVA Symposium ""Agrobiodiversity along the value chain"", 4-6 December 2023, Ghent, Belgium", Numer 1, 2023
Wydawca: CROPDIVA's consortium

Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia

Autorzy: Brbaklić, Ljiljana; Jevtić, Radivoje; Župunski, Vesna; Boerner, Andreas; Mikić, Sanja; Timić, Jovana; Mirkov Knežević, Svetlana
Opublikowane w: Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023, Numer 3, 2023
Wydawca: CROPDIVA's consortium

Yield potential of buckwheat (Fagopyrum sp.) collection in Serbia

Autorzy: Sikora, Vladimir; Jevtić, Radivoje; Župunski, Vesna; Milovac, Željko; Franeta, Filip; Herrmann, Matthias; Valarik, Miroslav; Lunze, Magdalena; Bürstmayr, Hermann
Opublikowane w: (Abstracts), 2nd Symposium Agrobiodiversity Along the Value Chain, 20-22 May 2025, Lleida, Spain, Numer 1, 2025
Wydawca: CROPDIVA's consortium

Fibre-like structure formation in fava bean protein based extrudates: effects of extrusion inputs and potential of outputs for process control

Autorzy: Clara Barnés-Calle, Grau Matas, Pere Gou, Elena Fulladosa
Opublikowane w: Future Foods, Numer 12, 2025, Strona(/y) 100697, ISSN 2666-8335
Wydawca: Elsevier BV
DOI: 10.1016/j.fufo.2025.100697

Intercropping indices evaluation on grain legume-small grain cereals mixture: a critical meta-analysis review

Autorzy: Riccardo Zustovi, Sofie Landschoot, Kevin Dewitte, Greet Verlinden, Reena Dubey, Steven Maenhout, Geert Haesaert
Opublikowane w: Agronomy for Sustainable Development, Numer 44, 2024, ISSN 1774-0746
Wydawca: Springer Verlag
DOI: 10.1007/s13593-023-00934-4

Photothermal Integration of Multi-Spectral Imaging Data via UAS Improves Prediction of Target Traits in Oat Breeding Trials

Autorzy: David Evershed, Jason Brook, Sandy Cowan, Irene Griffiths, Sara Tudor, Marc Loosley, John H. Doonan, Catherine J. Howarth
Opublikowane w: Agronomy, Numer 15, 2025, Strona(/y) 1583, ISSN 2073-4395
Wydawca: MDPI AG
DOI: 10.3390/agronomy15071583

Impact of rising temperatures on historical wheat yield, phenology, and grain size in Catalonia

Autorzy: Davide Gulino, Roser Sayeras, Joan Serra, Josep Betbese, Jordi Doltra, Adrian Gracia-Romero, Marta S. Lopes
Opublikowane w: Frontiers in Plant Science, Numer 14, 2023, ISSN 1664-462X
Wydawca: Frontiers Media S. A.
DOI: 10.3389/fpls.2023.1245362

High moisture extrusion of pea protein isolate to mimic chicken texture: Instrumental and sensory insights

Autorzy: Clara Barnés-Calle, Grau Matas, Anna Claret, Lluis Guerrero, Elena Fulladosa, Pere Gou
Opublikowane w: Food Hydrocolloids, Numer 154, 2024, Strona(/y) 110129, ISSN 0268-005X
Wydawca: Elsevier BV
DOI: 10.1016/j.foodhyd.2024.110129

Genetic and Phenotypic Diversity of European Triticale: GWAS of Yellow Rust Resistance and Agronomic Traits

Autorzy: Riccardo Zustovi, Selma Schurack, Miroslav Valarik, Juliane Gris Rueda, Milan Mirosavljević, Vesna Župunski, Hermann Buerstmayr, Małgorzata Niewińska, Jakub Juračka, Sofie Landshoot, Maria Chiara Piro, Reena Dubey, Greet Verlinden, Kevin Dewitte, Matthias Herrmann, Radivoje Jevtić, Steven Maenhout, Geert Haesaert
Opublikowane w: Plant Breeding, 2025, ISSN 0179-9541
Wydawca: Blackwell Publishing Inc.
DOI: 10.1111/pbr.70030

Powdered oat drink production by pulse spray drying

Autorzy: Adriana Dantas, Pere Gou, Marc Piella-Rifà, Xavier Felipe
Opublikowane w: Future Foods, Numer 11, 2025, Strona(/y) 100521, ISSN 2666-8335
Wydawca: Elsevier BV
DOI: 10.1016/j.fufo.2024.100521

Heading and maturity date prediction using vegetation indices: A case study using bread wheat, barley and oat crops

Autorzy: Adrian Gracia Romero, Marta S. Lopes
Opublikowane w: European Journal of Agronomy, Numer 160, 2024, Strona(/y) 127330, ISSN 1161-0301
Wydawca: Elsevier BV
DOI: 10.1016/j.eja.2024.127330

Evidence of development of underutilised crops and their ecosystem services in Europe: a systematic mapping approach

Autorzy: Todd Jenkins, Sofie Landschoot, Kevin Dewitte, Geert Haesaert, John Reade, Nicola Randall
Opublikowane w: CABI Agriculture and Bioscience, Numer 4, 2023, ISSN 2662-4044
Wydawca: CABI Agriculture and Bioscience
DOI: 10.1186/s43170-023-00194-y

Genome-wide association study for in vitro digestibility and related traits in triticale forage

Autorzy: Anneleen De Zutter, Maria Chiara Piro, Steven Maenhout, Hans Peter Maurer, Johan De Boever, Hilde Muylle, Isabel Roldán-Ruiz, Geert Haesaert
Opublikowane w: BMC Plant Biology, Numer 24, 2024, ISSN 1471-2229
Wydawca: BioMed Central
DOI: 10.1186/s12870-024-04927-7

From Niche to Noteworthy: A multi-country study on consumer views towards neglected and underutilized crops

Autorzy: Simoun Bayudan, Hans De Steur, Joachim Jietse Schouteten
Opublikowane w: International Journal of Gastronomy and Food Science, Numer 38, 2025, Strona(/y) 101052, ISSN 1878-450X
Wydawca: Elsevier BV
DOI: 10.1016/j.ijgfs.2024.101052

Barriers and drivers to consuming neglected and underutilized species: evidence from six European countries

Autorzy: Simoun Bayudan, Lukas Zagata, Lucie Plzakova, Hans De Steur, Joachim Jietse Schouteten
Opublikowane w: Scientific Reports, Numer 15, 2025, ISSN 2045-2322
Wydawca: Nature Publishing Group
DOI: 10.1038/s41598-025-24443-4

Valorization of Buckwheat (Fagopyrum esculentum) in Baked Goods Through Sprouting Process

Autorzy: Alessio Sergiacomo, Andrea Bresciani, Matteo Miele, Alessandra Marti
Opublikowane w: Food and Bioprocess Technology, Numer 18, 2025, Strona(/y) 5749-5766, ISSN 1935-5130
Wydawca: Springer Pub. Co.,
DOI: 10.1007/s11947-025-03796-8

Agronomic performance and remote sensing assessment of organic and mineral fertilization in rice fields

Autorzy: Karen Marti-Jerez, Mar Català-Forner, Núria Tomàs, Gemma Murillo, Carlos Ortiz, María José Sánchez-Torres, Andrea Vitali, Marta S. Lopes
Opublikowane w: Frontiers in Plant Science, Numer 14, 2023, ISSN 1664-462X
Wydawca: Frontiers Media S. A.
DOI: 10.3389/fpls.2023.1230012

Evaluation of oat genotypes for species-specific and cross-resistance to Fusarium species and the role of trichomes in susceptibility

Autorzy: Selma Schurack, Charlotte Rodemann, Klaus Oldach, Steffen Beuch, Sophie Brodführer, Andreas von Tiedemann, Matthias Heinrich Herrmann
Opublikowane w: Frontiers in Plant Science, Numer 16, 2025, ISSN 1664-462X
Wydawca: Frontiers Media S. A.
DOI: 10.3389/fpls.2025.1608030

Identification, High-Density Mapping, and Characterization of New Major Powdery Mildew Resistance Loci From the Emmer Wheat Landrace GZ1

Autorzy: Zuzana Korchanová, Miroslav Švec, Eva Janáková, Adam Lampar, Maciej Majka, Kateřina Holušová, Georgi Bonchev, Jakub Juračka, Petr Cápal and Miroslav Valárik
Opublikowane w: Frontiers in Plant Science, 2022, ISSN 1664-462X
Wydawca: Frontiers Media S. A.
DOI: 10.3389/fpls.2022.897697

Harnessing monocrop breeding strategies for intercrops

Autorzy: Reena Dubey, Riccardo Zustovi, Sofie Landschoot, Kevin Dewitte, Greet Verlinden, Geert Haesaert, Steven Maenhout
Opublikowane w: Frontiers in Plant Science, Numer 15, 2024, ISSN 1664-462X
Wydawca: Frontiers Media S. A.
DOI: 10.3389/fpls.2024.1394413

Interactive effects of genotype, nitrogen and sulfur fertilization on buckwheat starch properties: Composition, functionality and gelatinization

Autorzy: Licheng Gao, Geert Haesaert, Filip Van Bockstaele, Pieter Vermeir, Mia Eeckhout
Opublikowane w: International Journal of Biological Macromolecules, Numer 308, 2025, Strona(/y) 142775, ISSN 0141-8130
Wydawca: Elsevier BV
DOI: 10.1016/j.ijbiomac.2025.142775

Cereal-legume intercropping: a smart review using topic modelling

Autorzy: Sofie Landschoot, Riccardo Zustovi, Kevin Dewitte, Nicola P. Randall, Steven Maenhout, Geert Haesaert
Opublikowane w: Frontiers in Plant Science, Numer 14, 2024, ISSN 1664-462X
Wydawca: Frontiers Media S. A.
DOI: 10.3389/fpls.2023.1228850

Combined effects of nitrogen and sulfur fertilizers on chemical composition, structure and physicochemical properties of buckwheat starch

Autorzy: Licheng Gao, Geert Haesaert, Filip Van Bockstaele, Pieter Vermeir, Andre Skirtach, Mia Eeckhout
Opublikowane w: Food Chemistry, Numer 459, 2024, Strona(/y) 140351, ISSN 0308-8146
Wydawca: Elsevier BV
DOI: 10.1016/j.foodchem.2024.140351

In vitro digestibility as screening tool for improved forage quality in triticale

Autorzy: Anneleen De Zutter, Johan De Boever, Hilde Muylle, Isabel Roldán-Ruiz, Geert Haesaert
Opublikowane w: Field Crops Research, Numer 301, 2023, Strona(/y) 109009, ISSN 0378-4290
Wydawca: Elsevier BV
DOI: 10.1016/j.fcr.2023.109009

CROPDIVA newsletter - Enhancing European agrobiodiversity - June

Autorzy: CROPDIVA's consortium
Opublikowane w: 2022
Wydawca: CROPDIVA's consortium

CROPDIVA newsletter - Enhancing European agrobiodiversity - March

Autorzy: CROPDIVA's consortium
Opublikowane w: 2022
Wydawca: CROPDIVA's consortium

CROPDIVA newsletter - Enhancing European agrobiodiversity

Autorzy: CROPDIVA's consortium
Opublikowane w: 2024
Wydawca: CROPDIVA's consortium

CROPDIVA newsletter - Enhancing European agrobiodiversity

Autorzy: CROPDIVA's consortium
Opublikowane w: 2025
Wydawca: CROPDIVA's consortium

CROPDIVA newsletter - Enhancing European agrobiodiversity

Autorzy: CROPDIVA's consortium
Opublikowane w: 2022
Wydawca: CROPDIVA's consortium

Press release - CROPDIVA WANTS UNDERUSED ARABLE CROPS BACK IN THE FIELDS

Autorzy: CROPDIVA's consortium
Opublikowane w: 2021
Wydawca: CROPDIVA's consortium

CROPDIVA's website

Autorzy: CROPDIVA's consortium
Opublikowane w: 2021
Wydawca: CROPDIVA's consortium

Enhancing European Agrobiodiversity

Autorzy: CROPDIVA's consortium
Opublikowane w: 2025
Wydawca: CROPDIVA's consortium

CROPDIVA newsletter - Enhanging European agrobiodiversity

Autorzy: CROPDIVA's consortium
Opublikowane w: 2025
Wydawca: CROPDIVA's consortium

CROPDIVA newsletter - Enhancing European agrobiodiversity

Autorzy: CROPDIVA's consortium
Opublikowane w: 2021
Wydawca: CROPDIVA's consortium

CROPDIVA newsletter - Enhancing agrobiodiversity

Autorzy: CROPDIVA's consortium
Opublikowane w: 2023
Wydawca: CROPDIVA's consortium

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