CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.
I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .
Risultati finali
Once the crops are harvested the harvested material need to be analysed for various aspects. Therefore, the harvested material need to be transferred to the right partner.
First peer-reviewed open-access scientific papers and contributions to conferences (si apre in una nuova finestra)This deliverable gives an overview of the submittedpublished articles the participations and contributions of CROPDIVAs partners to conferences
Report on quality characterisation of selected crops and cropping systems (si apre in una nuova finestra)This report will contain necessary information in order to select the right variety/cropping system for the right purpose/the development of new food/feed products:- basic composition- amino acid composition- impact of the cropping system on the composition
Report on results from first year field experiments (si apre in una nuova finestra)Once the first trials are finished a report of the results will be made, this is important to plan the experiments during the second year.
Report on the potential of different intercropping and cover cropping systems for economically and ecologically sustainable promotion of agrobiodiversity under integrated and/or organic growing conditions (si apre in una nuova finestra)This deliverable reports on the potential of different intercropping and cover cropping systems for economically and ecologically sustainable promotion of agrobiodiversity under integrated and/or organic growing conditions
Second peer-reviewed open-access scientific papers and contributions to conferences (si apre in una nuova finestra)This deliverable gives an overview of:- the submitted/published articles - the participations and contributions of CROPDIVA's partners to conferences
First report on communication and dissemination including farmers field days and multi-actor stakeholder meetings (si apre in una nuova finestra)This report consists of the different topics and information shared with the stakeholders the different groups of stakeholders reached the number of stakeholders reached the feedback the project received from the stakeholders
Report based on literature and models for the selected underutilised crop (si apre in una nuova finestra)It is important that the data obtained during the four years of CORPDIVA is supplemented with data from literature to improve the accuracy of models Therefore an extensive literature review on data and models will be done
Second report on communication and dissemination including farmers field days and multi-actor stakeholder meetings (si apre in una nuova finestra)This report consists of:- the different topics and information shared with the stakeholders, taking into account the feedback of the previous meeting(s)- the different groups of stakeholders reached- the number of stakeholders reached- the feedback the project received from the stakeholders
First report on the set of common cross-fertilisation workshops (si apre in una nuova finestra)This deliverable will report on the interaction between the different stakeholders of different European projects and the impact for CROPDIVA's research and exploitation of its project results.
Information boxes on aspects related to agrobiodiversity and ecosystem services (si apre in una nuova finestra)Templates for information boxes will be established on different topics: - methods to measure agrobiodiversity, systems for enhancing agrobiodiversity in intensive agriculture, - relationship between food/feed actors and their needs, - quality, nutritional and anti-nutritional factors in food and feed - new value chains
Report on food safety assessment of the selected crops and cropping systems (si apre in una nuova finestra)This report will contain necessary information on:- antinutritional factors and their levels- mycotoxins and their levels in relation to the different genotypes, cropping systems and growing conditions in order to be able to develop new food and non-food products without health risks.
List of knowledge gaps and challenges that augment the current state-of-the-art (si apre in una nuova finestra)Since CROPDIVA aims to go beyond the stateoftheart this deliverable needs for each trial and research topic the following information current state of the art knowledge gaps challenges for future research
Third peer-reviewed open-access scientific papers and contributions to conferences (si apre in una nuova finestra)This deliverable gives an overview of:- the submitted/published articles - the participations and contributions of CROPDIVA's partners to conferences
Report on the results from the three-year experiments (si apre in una nuova finestra)This report contains all results and their interpretation related to diversified cropping systems.
Third report on communication and dissemination including farmers field days and multi-actor stakeholder meetings (si apre in una nuova finestra)This report consists of:- the different topics and information shared with the stakeholders, taking into account the feedback of the previous meeting(s)- the different groups of stakeholders reached- the number of stakeholders reached- the feedback the project received from the stakeholders
CROPDIVA aims to communicate and dissminate the project results at large Thus a logo is essential
Practice Abstracts - batch A (si apre in una nuova finestra)EIP-AGRI practice abstracts on new insights in the breeding strategies, cultivation techniques, cropping systems and agro-alimentary valorisation will be produced and shared through the EIP-AGRI platform website.This deliverable contains 30 practice abstracts.
Brochure and video on the project objectives (si apre in una nuova finestra)This deliverable will contain a clear overview of all objectives of the project to inform the public at large Links with the website and enewsletter will be made in order to guide each stakeholder to the most interesting information
Project website and e-newsletter (si apre in una nuova finestra)The project website and enewsletter will contain all project information publically available as indicated for the deliverables and will be continuously updated in order to inform the public at large
This deliverable will identify value chains that can serve as example based on existing value chains of niche food and feed products for implementation of new food products from underutilised crops
CROPDIVA's first international conference - Ghent (si apre in una nuova finestra)An international conference will be held in order to: - communicate CROPDIAVA's project results - give researchers in the field of agrobiodiversity and related product development a platform to communicate their results - exchange ideas between researchers
Pubblicazioni
Autori:
Riccardo Zustovi, Sofie Landschoot, Kevin Dewitte, Greet Verlinden, Reena Dubey, Steven Maenhout, Geert Haesaert
Pubblicato in:
Agronomy for Sustainable Development, Numero 44, 2024, ISSN 1774-0746
Editore:
Springer Verlag
DOI:
10.1007/s13593-023-00934-4
Autori:
Clara Barnés-Calle, Grau Matas, Anna Claret, Lluis Guerrero, Elena Fulladosa, Pere Gou
Pubblicato in:
Food Hydrocolloids, Numero 154, 2024, Pagina/e 110129, ISSN 0268-005X
Editore:
Elsevier BV
DOI:
10.1016/j.foodhyd.2024.110129
Autori:
Todd Jenkins, Sofie Landschoot, Kevin Dewitte, Geert Haesaert, John Reade, Nicola Randall
Pubblicato in:
CABI Agriculture and Bioscience, Numero 4, 2023, ISSN 2662-4044
Editore:
CABI Agriculture and Bioscience
DOI:
10.1186/s43170-023-00194-y
Autori:
Anneleen De Zutter, Maria Chiara Piro, Steven Maenhout, Hans Peter Maurer, Johan De Boever, Hilde Muylle, Isabel Roldán-Ruiz, Geert Haesaert
Pubblicato in:
BMC Plant Biology, Numero 24, 2024, ISSN 1471-2229
Editore:
BioMed Central
DOI:
10.1186/s12870-024-04927-7
Autori:
Zuzana Korchanová, Miroslav Švec, Eva Janáková, Adam Lampar, Maciej Majka, Kateřina Holušová, Georgi Bonchev, Jakub Juračka, Petr Cápal and Miroslav Valárik
Pubblicato in:
Frontiers in Plant Science, 2022, ISSN 1664-462X
Editore:
Frontiers Media S. A.
DOI:
10.3389/fpls.2022.897697
Autori:
Sofie Landschoot, Riccardo Zustovi, Kevin Dewitte, Nicola P. Randall, Steven Maenhout, Geert Haesaert
Pubblicato in:
Frontiers in Plant Science, Numero 14, 2024, ISSN 1664-462X
Editore:
Frontiers Media S. A.
DOI:
10.3389/fpls.2023.1228850
Autori:
Licheng Gao, Geert Haesaert, Filip Van Bockstaele, Pieter Vermeir, Andre Skirtach, Mia Eeckhout
Pubblicato in:
Food Chemistry, Numero 459, 2024, Pagina/e 140351, ISSN 0308-8146
Editore:
Elsevier BV
DOI:
10.1016/j.foodchem.2024.140351
Autori:
Anneleen De Zutter, Johan De Boever, Hilde Muylle, Isabel Roldán-Ruiz, Geert Haesaert
Pubblicato in:
Field Crops Research, Numero 301, 2023, Pagina/e 109009, ISSN 0378-4290
Editore:
Elsevier BV
DOI:
10.1016/j.fcr.2023.109009
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