Climate Resilient Orphan croPs for increased DIVersity in Agriculture

Leistungen

Report on the delivery of harvested crops for analyses of the nutritional value and the food/non-food processing opportunities

Once the crops are harvested the harvested material need to be analysed for various aspects. Therefore, the harvested material need to be transferred to the right partner.

First peer-reviewed open-access scientific papers and contributions to conferences

This deliverable gives an overview of the submittedpublished articles the participations and contributions of CROPDIVAs partners to conferences

Report on quality characterisation of selected crops and cropping systems

This report will contain necessary information in order to select the right variety/cropping system for the right purpose/the development of new food/feed products:- basic composition- amino acid composition- impact of the cropping system on the composition

Report on results from first year field experiments

Once the first trials are finished a report of the results will be made, this is important to plan the experiments during the second year.

Report on the potential of different intercropping and cover cropping systems for economically and ecologically sustainable promotion of agrobiodiversity under integrated and/or organic growing conditions

This deliverable reports on the potential of different intercropping and cover cropping systems for economically and ecologically sustainable promotion of agrobiodiversity under integrated and/or organic growing conditions

Second peer-reviewed open-access scientific papers and contributions to conferences

This deliverable gives an overview of:- the submitted/published articles - the participations and contributions of CROPDIVA's partners to conferences

First report on communication and dissemination including farmers field days and multi-actor stakeholder meetings

This report consists of the different topics and information shared with the stakeholders the different groups of stakeholders reached the number of stakeholders reached the feedback the project received from the stakeholders

Report based on literature and models for the selected underutilised crop

It is important that the data obtained during the four years of CORPDIVA is supplemented with data from literature to improve the accuracy of models Therefore an extensive literature review on data and models will be done

Second report on communication and dissemination including farmers field days and multi-actor stakeholder meetings

This report consists of:- the different topics and information shared with the stakeholders, taking into account the feedback of the previous meeting(s)- the different groups of stakeholders reached- the number of stakeholders reached- the feedback the project received from the stakeholders

First report on the set of common cross-fertilisation workshops

This deliverable will report on the interaction between the different stakeholders of different European projects and the impact for CROPDIVA's research and exploitation of its project results.

Information boxes on aspects related to agrobiodiversity and ecosystem services

Templates for information boxes will be established on different topics: - methods to measure agrobiodiversity, systems for enhancing agrobiodiversity in intensive agriculture, - relationship between food/feed actors and their needs, - quality, nutritional and anti-nutritional factors in food and feed - new value chains

Report on food safety assessment of the selected crops and cropping systems

This report will contain necessary information on:- antinutritional factors and their levels- mycotoxins and their levels in relation to the different genotypes, cropping systems and growing conditions in order to be able to develop new food and non-food products without health risks.

List of knowledge gaps and challenges that augment the current state-of-the-art

Since CROPDIVA aims to go beyond the stateoftheart this deliverable needs for each trial and research topic the following information current state of the art knowledge gaps challenges for future research

Third peer-reviewed open-access scientific papers and contributions to conferences

This deliverable gives an overview of:- the submitted/published articles - the participations and contributions of CROPDIVA's partners to conferences

Report on the results from the three-year experiments

This report contains all results and their interpretation related to diversified cropping systems.

Third report on communication and dissemination including farmers field days and multi-actor stakeholder meetings

This report consists of:- the different topics and information shared with the stakeholders, taking into account the feedback of the previous meeting(s)- the different groups of stakeholders reached- the number of stakeholders reached- the feedback the project received from the stakeholders

Project launching and CROPDIVA logo

CROPDIVA aims to communicate and dissminate the project results at large Thus a logo is essential

Practice Abstracts - batch A

EIP-AGRI practice abstracts on new insights in the breeding strategies, cultivation techniques, cropping systems and agro-alimentary valorisation will be produced and shared through the EIP-AGRI platform website.This deliverable contains 30 practice abstracts.

Brochure and video on the project objectives

This deliverable will contain a clear overview of all objectives of the project to inform the public at large Links with the website and enewsletter will be made in order to guide each stakeholder to the most interesting information

Project website and e-newsletter

The project website and enewsletter will contain all project information publically available as indicated for the deliverables and will be continuously updated in order to inform the public at large

Value chains for new food products

This deliverable will identify value chains that can serve as example based on existing value chains of niche food and feed products for implementation of new food products from underutilised crops

CROPDIVA's first international conference - Ghent

An international conference will be held in order to: - communicate CROPDIAVA's project results - give researchers in the field of agrobiodiversity and related product development a platform to communicate their results - exchange ideas between researchers

Veröffentlichungen

Performance of 280 triticale cultivars in a two-year field trial in Serbia

Autoren: Mirosavljević, Milan; Mikić, Sanja; Jevtić, Radivoje; Župunski, Vesna; Mirkov Knežević, Svetlana; Timić, Jovana; Herrmann, Matthias
Veröffentlicht in: Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023, Ausgabe 1, 2023
Herausgeber: CROPDIVA's consortium

Seed protein content of spring oat and hull-less barley-pea intercrops in Serbia

Autoren: Župunski, Vesna; Jevtić, Radivoje; Brbaklić, Ljiljana; Mikić, Sanja; Aćin, Vladimir; Dolapčev-Rakić, Anja
Veröffentlicht in: (Abstracts), 2nd Symposium Agrobiodiversity Along the Value Chain, 20-22 May 2025, Lleida, Spain, Ausgabe 1, 2025
Herausgeber: CROPDIVA's consortium

Potential to enhance cereal seed quality through intercropping with peas in Serbia's Pannonian climate

Autoren: Župunski, Vesna; Jevtić, Radivoje; Brbaklić, Ljiljana; Mikić, Sanja; Aćin, Vladimir; Dolapčev-Rakić, Anja; Grčak, Milosav
Veröffentlicht in: "e-Abstract book, 5th International Congress ""Food Technology, Quality and Safety - FoodTech 2024"", 16-18 October 2024, Novi Sad", Ausgabe 4, 2024, ISBN 978-86-7994-063-6
Herausgeber: University of Novi Sad

Characterization of buckwheat (Fagopyrum sp.) collection in Serbia

Autoren: Sikora, Vladimir; Jevtić, Radivoje; Župunski, Vesna; Milovac, Željko; Franeta, Filip; Herrmann, Matthias; Valarik, Miroslav; Lunzer, Magdalena; Buerstmayr, Hermann
Veröffentlicht in: "(Abstracts), 1st International CROPDIVA Symposium ""Agrobiodiversity along the value chain"", 4-6 December 2023, Ghent, Belgium", Ausgabe 3, 2025
Herausgeber: CROPDIVA's consortium

Phenotypic diversity of the lupin collection in agroecological conditions of Serbia

Autoren: Dolapčev-Rakić, Anja; Jevtić, Radivoje; Župunski, Vesna; Saal, Bernhard; Herrmann, Mathias
Veröffentlicht in: (Abstracts), 2nd Symposium Agrobiodiversity Along the Value Chain, 20-22 May 2025, Lleida, Spain, Ausgabe 2, 2025
Herausgeber: CROPDIVA's consortium

Potential of yield differential compensation between pure stands and intercrops of hull-less-barley and oat with pea

Autoren: Župunski, Vesna; Jevtić, Radivoje; Dolapčev-Rakić, Anja; Brbaklić, Ljiljana; Aćin, Vladimir
Veröffentlicht in: "(Abstracts), 1st International CROPDIVA Symposium ""Agrobiodiversity along the value chain"", 4-6 December 2023, Ghent, Belgium", Ausgabe 3, 2023
Herausgeber: CROPDIVA's consortium

Preparation and characterisation of β-carotene-inulin particles /

Autoren: Gabriūnaitė, Inga,; Gruškienė, Rūta,; Kavleiskaja, Tatjana,; Sereikaitė, Jolanta,
Veröffentlicht in: eISBN 9788679940636, Ausgabe 3, 2024
Herausgeber: University of Novisad

Spring oat and hull-less barley-pea intercropping potentials under Pannonian climate

Autoren: Jevtić, Radivoje; Župunski, Vesna; Brbaklić, Ljiljana; Mikić, Sanja; Aćin, Vladimir; Dolapčev-Rakić, Anja
Veröffentlicht in: (Abstracts), 2nd Symposium Agrobiodiversity Along the Value Chain, 20-22 May 2025, Lleida, Spain, Ausgabe 1, 2025
Herausgeber: CROPDIVA's consortium

Genetic and phenotypic diversity of triticale in relation to yellow rust resistance

Autoren: Zustovi, Riccardo; Schurack, Selma; Valarik, Miroslav; Gris Rueda, Juliane; Mikić, Sanja; Jevtić, Radivoje; Landshoot, Sofie; Niewinska, Malgorzata; Heinrich Herrmann, Matthias; Buerstmayr, Hermann; Haeseart, Geert
Veröffentlicht in: "(Abstracts), 1st International CROPDIVA Symposium ""Agrobiodiversity along the value chain"", 4-6 December 2023, Ghent, Belgium", Ausgabe 1, 2023
Herausgeber: CROPDIVA's consortium

Outbreak of yellow rust on triticale in Serbia

Autoren: Jevtić, Radivoje; Župunski, Vesna; Mirosavljević, Milan; Mikić, Sanja; Herrmann, Matthias
Veröffentlicht in: "(Abstracts), 1st International CROPDIVA Symposium ""Agrobiodiversity along the value chain"", 4-6 December 2023, Ghent, Belgium", Ausgabe 1, 2023
Herausgeber: CROPDIVA's consortium

Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia

Autoren: Brbaklić, Ljiljana; Jevtić, Radivoje; Župunski, Vesna; Boerner, Andreas; Mikić, Sanja; Timić, Jovana; Mirkov Knežević, Svetlana
Veröffentlicht in: Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023, Ausgabe 3, 2023
Herausgeber: CROPDIVA's consortium

Yield potential of buckwheat (Fagopyrum sp.) collection in Serbia

Autoren: Sikora, Vladimir; Jevtić, Radivoje; Župunski, Vesna; Milovac, Željko; Franeta, Filip; Herrmann, Matthias; Valarik, Miroslav; Lunze, Magdalena; Bürstmayr, Hermann
Veröffentlicht in: (Abstracts), 2nd Symposium Agrobiodiversity Along the Value Chain, 20-22 May 2025, Lleida, Spain, Ausgabe 1, 2025
Herausgeber: CROPDIVA's consortium

Fibre-like structure formation in fava bean protein based extrudates: effects of extrusion inputs and potential of outputs for process control

Autoren: Clara Barnés-Calle, Grau Matas, Pere Gou, Elena Fulladosa
Veröffentlicht in: Future Foods, Ausgabe 12, 2025, Seite(n) 100697, ISSN 2666-8335
Herausgeber: Elsevier BV
DOI: 10.1016/j.fufo.2025.100697

Intercropping indices evaluation on grain legume-small grain cereals mixture: a critical meta-analysis review

Autoren: Riccardo Zustovi, Sofie Landschoot, Kevin Dewitte, Greet Verlinden, Reena Dubey, Steven Maenhout, Geert Haesaert
Veröffentlicht in: Agronomy for Sustainable Development, Ausgabe 44, 2024, ISSN 1774-0746
Herausgeber: Springer Verlag
DOI: 10.1007/s13593-023-00934-4

Photothermal Integration of Multi-Spectral Imaging Data via UAS Improves Prediction of Target Traits in Oat Breeding Trials

Autoren: David Evershed, Jason Brook, Sandy Cowan, Irene Griffiths, Sara Tudor, Marc Loosley, John H. Doonan, Catherine J. Howarth
Veröffentlicht in: Agronomy, Ausgabe 15, 2025, Seite(n) 1583, ISSN 2073-4395
Herausgeber: MDPI AG
DOI: 10.3390/agronomy15071583

Impact of rising temperatures on historical wheat yield, phenology, and grain size in Catalonia

Autoren: Davide Gulino, Roser Sayeras, Joan Serra, Josep Betbese, Jordi Doltra, Adrian Gracia-Romero, Marta S. Lopes
Veröffentlicht in: Frontiers in Plant Science, Ausgabe 14, 2023, ISSN 1664-462X
Herausgeber: Frontiers Media S. A.
DOI: 10.3389/fpls.2023.1245362

High moisture extrusion of pea protein isolate to mimic chicken texture: Instrumental and sensory insights

Autoren: Clara Barnés-Calle, Grau Matas, Anna Claret, Lluis Guerrero, Elena Fulladosa, Pere Gou
Veröffentlicht in: Food Hydrocolloids, Ausgabe 154, 2024, Seite(n) 110129, ISSN 0268-005X
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodhyd.2024.110129

Genetic and Phenotypic Diversity of European Triticale: GWAS of Yellow Rust Resistance and Agronomic Traits

Autoren: Riccardo Zustovi, Selma Schurack, Miroslav Valarik, Juliane Gris Rueda, Milan Mirosavljević, Vesna Župunski, Hermann Buerstmayr, Małgorzata Niewińska, Jakub Juračka, Sofie Landshoot, Maria Chiara Piro, Reena Dubey, Greet Verlinden, Kevin Dewitte, Matthias Herrmann, Radivoje Jevtić, Steven Maenhout, Geert Haesaert
Veröffentlicht in: Plant Breeding, 2025, ISSN 0179-9541
Herausgeber: Blackwell Publishing Inc.
DOI: 10.1111/pbr.70030

Powdered oat drink production by pulse spray drying

Autoren: Adriana Dantas, Pere Gou, Marc Piella-Rifà, Xavier Felipe
Veröffentlicht in: Future Foods, Ausgabe 11, 2025, Seite(n) 100521, ISSN 2666-8335
Herausgeber: Elsevier BV
DOI: 10.1016/j.fufo.2024.100521

Heading and maturity date prediction using vegetation indices: A case study using bread wheat, barley and oat crops

Autoren: Adrian Gracia Romero, Marta S. Lopes
Veröffentlicht in: European Journal of Agronomy, Ausgabe 160, 2024, Seite(n) 127330, ISSN 1161-0301
Herausgeber: Elsevier BV
DOI: 10.1016/j.eja.2024.127330

Evidence of development of underutilised crops and their ecosystem services in Europe: a systematic mapping approach

Autoren: Todd Jenkins, Sofie Landschoot, Kevin Dewitte, Geert Haesaert, John Reade, Nicola Randall
Veröffentlicht in: CABI Agriculture and Bioscience, Ausgabe 4, 2023, ISSN 2662-4044
Herausgeber: CABI Agriculture and Bioscience
DOI: 10.1186/s43170-023-00194-y

Genome-wide association study for in vitro digestibility and related traits in triticale forage

Autoren: Anneleen De Zutter, Maria Chiara Piro, Steven Maenhout, Hans Peter Maurer, Johan De Boever, Hilde Muylle, Isabel Roldán-Ruiz, Geert Haesaert
Veröffentlicht in: BMC Plant Biology, Ausgabe 24, 2024, ISSN 1471-2229
Herausgeber: BioMed Central
DOI: 10.1186/s12870-024-04927-7

From Niche to Noteworthy: A multi-country study on consumer views towards neglected and underutilized crops

Autoren: Simoun Bayudan, Hans De Steur, Joachim Jietse Schouteten
Veröffentlicht in: International Journal of Gastronomy and Food Science, Ausgabe 38, 2025, Seite(n) 101052, ISSN 1878-450X
Herausgeber: Elsevier BV
DOI: 10.1016/j.ijgfs.2024.101052

Valorization of Buckwheat (Fagopyrum esculentum) in Baked Goods Through Sprouting Process

Autoren: Alessio Sergiacomo, Andrea Bresciani, Matteo Miele, Alessandra Marti
Veröffentlicht in: Food and Bioprocess Technology, Ausgabe 18, 2025, Seite(n) 5749-5766, ISSN 1935-5130
Herausgeber: Springer Pub. Co.,
DOI: 10.1007/s11947-025-03796-8

Agronomic performance and remote sensing assessment of organic and mineral fertilization in rice fields

Autoren: Karen Marti-Jerez, Mar Català-Forner, Núria Tomàs, Gemma Murillo, Carlos Ortiz, María José Sánchez-Torres, Andrea Vitali, Marta S. Lopes
Veröffentlicht in: Frontiers in Plant Science, Ausgabe 14, 2023, ISSN 1664-462X
Herausgeber: Frontiers Media S. A.
DOI: 10.3389/fpls.2023.1230012

Evaluation of oat genotypes for species-specific and cross-resistance to Fusarium species and the role of trichomes in susceptibility

Autoren: Selma Schurack, Charlotte Rodemann, Klaus Oldach, Steffen Beuch, Sophie Brodführer, Andreas von Tiedemann, Matthias Heinrich Herrmann
Veröffentlicht in: Frontiers in Plant Science, Ausgabe 16, 2025, ISSN 1664-462X
Herausgeber: Frontiers Media S. A.
DOI: 10.3389/fpls.2025.1608030

Identification, High-Density Mapping, and Characterization of New Major Powdery Mildew Resistance Loci From the Emmer Wheat Landrace GZ1

Autoren: Zuzana Korchanová, Miroslav Švec, Eva Janáková, Adam Lampar, Maciej Majka, Kateřina Holušová, Georgi Bonchev, Jakub Juračka, Petr Cápal and Miroslav Valárik
Veröffentlicht in: Frontiers in Plant Science, 2022, ISSN 1664-462X
Herausgeber: Frontiers Media S. A.
DOI: 10.3389/fpls.2022.897697

Harnessing monocrop breeding strategies for intercrops

Autoren: Reena Dubey, Riccardo Zustovi, Sofie Landschoot, Kevin Dewitte, Greet Verlinden, Geert Haesaert, Steven Maenhout
Veröffentlicht in: Frontiers in Plant Science, Ausgabe 15, 2024, ISSN 1664-462X
Herausgeber: Frontiers Media S. A.
DOI: 10.3389/fpls.2024.1394413

Cereal-legume intercropping: a smart review using topic modelling

Autoren: Sofie Landschoot, Riccardo Zustovi, Kevin Dewitte, Nicola P. Randall, Steven Maenhout, Geert Haesaert
Veröffentlicht in: Frontiers in Plant Science, Ausgabe 14, 2024, ISSN 1664-462X
Herausgeber: Frontiers Media S. A.
DOI: 10.3389/fpls.2023.1228850

Combined effects of nitrogen and sulfur fertilizers on chemical composition, structure and physicochemical properties of buckwheat starch

Autoren: Licheng Gao, Geert Haesaert, Filip Van Bockstaele, Pieter Vermeir, Andre Skirtach, Mia Eeckhout
Veröffentlicht in: Food Chemistry, Ausgabe 459, 2024, Seite(n) 140351, ISSN 0308-8146
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodchem.2024.140351

In vitro digestibility as screening tool for improved forage quality in triticale

Autoren: Anneleen De Zutter, Johan De Boever, Hilde Muylle, Isabel Roldán-Ruiz, Geert Haesaert
Veröffentlicht in: Field Crops Research, Ausgabe 301, 2023, Seite(n) 109009, ISSN 0378-4290
Herausgeber: Elsevier BV
DOI: 10.1016/j.fcr.2023.109009

CROPDIVA newsletter - Enhancing European agrobiodiversity - June

Autoren: CROPDIVA's consortium
Veröffentlicht in: 2022
Herausgeber: CROPDIVA's consortium

CROPDIVA newsletter - Enhancing European agrobiodiversity - March

Autoren: CROPDIVA's consortium
Veröffentlicht in: 2022
Herausgeber: CROPDIVA's consortium

CROPDIVA newsletter - Enhancing European agrobiodiversity

Autoren: CROPDIVA's consortium
Veröffentlicht in: 2024
Herausgeber: CROPDIVA's consortium

CROPDIVA newsletter - Enhancing European agrobiodiversity

Autoren: CROPDIVA's consortium
Veröffentlicht in: 2025
Herausgeber: CROPDIVA's consortium

CROPDIVA newsletter - Enhancing European agrobiodiversity

Autoren: CROPDIVA's consortium
Veröffentlicht in: 2022
Herausgeber: CROPDIVA's consortium

Press release - CROPDIVA WANTS UNDERUSED ARABLE CROPS BACK IN THE FIELDS

Autoren: CROPDIVA's consortium
Veröffentlicht in: 2021
Herausgeber: CROPDIVA's consortium

CROPDIVA's website

Autoren: CROPDIVA's consortium
Veröffentlicht in: 2021
Herausgeber: CROPDIVA's consortium

Enhancing European Agrobiodiversity

Autoren: CROPDIVA's consortium
Veröffentlicht in: 2025
Herausgeber: CROPDIVA's consortium

CROPDIVA newsletter - Enhanging European agrobiodiversity

Autoren: CROPDIVA's consortium
Veröffentlicht in: 2025
Herausgeber: CROPDIVA's consortium

CROPDIVA newsletter - Enhancing European agrobiodiversity

Autoren: CROPDIVA's consortium
Veröffentlicht in: 2021
Herausgeber: CROPDIVA's consortium

CROPDIVA newsletter - Enhancing agrobiodiversity

Autoren: CROPDIVA's consortium
Veröffentlicht in: 2023
Herausgeber: CROPDIVA's consortium

Leistungen

Veröffentlichungen

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