Climate Resilient Orphan croPs for increased DIVersity in Agriculture

Leistungen

Report on the delivery of harvested crops for analyses of the nutritional value and the food/non-food processing opportunities

Once the crops are harvested the harvested material need to be analysed for various aspects. Therefore, the harvested material need to be transferred to the right partner.

First peer-reviewed open-access scientific papers and contributions to conferences

This deliverable gives an overview of the submittedpublished articles the participations and contributions of CROPDIVAs partners to conferences

Report on quality characterisation of selected crops and cropping systems

This report will contain necessary information in order to select the right variety/cropping system for the right purpose/the development of new food/feed products:- basic composition- amino acid composition- impact of the cropping system on the composition

Report on results from first year field experiments

Once the first trials are finished a report of the results will be made, this is important to plan the experiments during the second year.

Report on the potential of different intercropping and cover cropping systems for economically and ecologically sustainable promotion of agrobiodiversity under integrated and/or organic growing conditions

This deliverable reports on the potential of different intercropping and cover cropping systems for economically and ecologically sustainable promotion of agrobiodiversity under integrated and/or organic growing conditions

Second peer-reviewed open-access scientific papers and contributions to conferences

This deliverable gives an overview of:- the submitted/published articles - the participations and contributions of CROPDIVA's partners to conferences

First report on communication and dissemination including farmers field days and multi-actor stakeholder meetings

This report consists of the different topics and information shared with the stakeholders the different groups of stakeholders reached the number of stakeholders reached the feedback the project received from the stakeholders

Report based on literature and models for the selected underutilised crop

It is important that the data obtained during the four years of CORPDIVA is supplemented with data from literature to improve the accuracy of models Therefore an extensive literature review on data and models will be done

Second report on communication and dissemination including farmers field days and multi-actor stakeholder meetings

This report consists of:- the different topics and information shared with the stakeholders, taking into account the feedback of the previous meeting(s)- the different groups of stakeholders reached- the number of stakeholders reached- the feedback the project received from the stakeholders

First report on the set of common cross-fertilisation workshops

This deliverable will report on the interaction between the different stakeholders of different European projects and the impact for CROPDIVA's research and exploitation of its project results.

Information boxes on aspects related to agrobiodiversity and ecosystem services

Templates for information boxes will be established on different topics: - methods to measure agrobiodiversity, systems for enhancing agrobiodiversity in intensive agriculture, - relationship between food/feed actors and their needs, - quality, nutritional and anti-nutritional factors in food and feed - new value chains

Report on food safety assessment of the selected crops and cropping systems

This report will contain necessary information on:- antinutritional factors and their levels- mycotoxins and their levels in relation to the different genotypes, cropping systems and growing conditions in order to be able to develop new food and non-food products without health risks.

List of knowledge gaps and challenges that augment the current state-of-the-art

Since CROPDIVA aims to go beyond the stateoftheart this deliverable needs for each trial and research topic the following information current state of the art knowledge gaps challenges for future research

Third peer-reviewed open-access scientific papers and contributions to conferences

This deliverable gives an overview of:- the submitted/published articles - the participations and contributions of CROPDIVA's partners to conferences

Report on the results from the three-year experiments

This report contains all results and their interpretation related to diversified cropping systems.

Third report on communication and dissemination including farmers field days and multi-actor stakeholder meetings

This report consists of:- the different topics and information shared with the stakeholders, taking into account the feedback of the previous meeting(s)- the different groups of stakeholders reached- the number of stakeholders reached- the feedback the project received from the stakeholders

Project launching and CROPDIVA logo

CROPDIVA aims to communicate and dissminate the project results at large Thus a logo is essential

Practice Abstracts - batch A

EIP-AGRI practice abstracts on new insights in the breeding strategies, cultivation techniques, cropping systems and agro-alimentary valorisation will be produced and shared through the EIP-AGRI platform website.This deliverable contains 30 practice abstracts.

Brochure and video on the project objectives

This deliverable will contain a clear overview of all objectives of the project to inform the public at large Links with the website and enewsletter will be made in order to guide each stakeholder to the most interesting information

Project website and e-newsletter

The project website and enewsletter will contain all project information publically available as indicated for the deliverables and will be continuously updated in order to inform the public at large

Value chains for new food products

This deliverable will identify value chains that can serve as example based on existing value chains of niche food and feed products for implementation of new food products from underutilised crops

CROPDIVA's first international conference - Ghent

An international conference will be held in order to: - communicate CROPDIAVA's project results - give researchers in the field of agrobiodiversity and related product development a platform to communicate their results - exchange ideas between researchers

Veröffentlichungen

Intercropping indices evaluation on grain legume-small grain cereals mixture: a critical meta-analysis review

Autoren: Riccardo Zustovi, Sofie Landschoot, Kevin Dewitte, Greet Verlinden, Reena Dubey, Steven Maenhout, Geert Haesaert
Veröffentlicht in: Agronomy for Sustainable Development, Ausgabe 44, 2024, ISSN 1774-0746
Herausgeber: Springer Verlag
DOI: 10.1007/s13593-023-00934-4

High moisture extrusion of pea protein isolate to mimic chicken texture: Instrumental and sensory insights

Autoren: Clara Barnés-Calle, Grau Matas, Anna Claret, Lluis Guerrero, Elena Fulladosa, Pere Gou
Veröffentlicht in: Food Hydrocolloids, Ausgabe 154, 2024, Seite(n) 110129, ISSN 0268-005X
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodhyd.2024.110129

Evidence of development of underutilised crops and their ecosystem services in Europe: a systematic mapping approach

Autoren: Todd Jenkins, Sofie Landschoot, Kevin Dewitte, Geert Haesaert, John Reade, Nicola Randall
Veröffentlicht in: CABI Agriculture and Bioscience, Ausgabe 4, 2023, ISSN 2662-4044
Herausgeber: CABI Agriculture and Bioscience
DOI: 10.1186/s43170-023-00194-y

Genome-wide association study for in vitro digestibility and related traits in triticale forage

Autoren: Anneleen De Zutter, Maria Chiara Piro, Steven Maenhout, Hans Peter Maurer, Johan De Boever, Hilde Muylle, Isabel Roldán-Ruiz, Geert Haesaert
Veröffentlicht in: BMC Plant Biology, Ausgabe 24, 2024, ISSN 1471-2229
Herausgeber: BioMed Central
DOI: 10.1186/s12870-024-04927-7

Identification, High-Density Mapping, and Characterization of New Major Powdery Mildew Resistance Loci From the Emmer Wheat Landrace GZ1

Autoren: Zuzana Korchanová, Miroslav Švec, Eva Janáková, Adam Lampar, Maciej Majka, Kateřina Holušová, Georgi Bonchev, Jakub Juračka, Petr Cápal and Miroslav Valárik
Veröffentlicht in: Frontiers in Plant Science, 2022, ISSN 1664-462X
Herausgeber: Frontiers Media S. A.
DOI: 10.3389/fpls.2022.897697

Cereal-legume intercropping: a smart review using topic modelling

Autoren: Sofie Landschoot, Riccardo Zustovi, Kevin Dewitte, Nicola P. Randall, Steven Maenhout, Geert Haesaert
Veröffentlicht in: Frontiers in Plant Science, Ausgabe 14, 2024, ISSN 1664-462X
Herausgeber: Frontiers Media S. A.
DOI: 10.3389/fpls.2023.1228850

Combined effects of nitrogen and sulfur fertilizers on chemical composition, structure and physicochemical properties of buckwheat starch

Autoren: Licheng Gao, Geert Haesaert, Filip Van Bockstaele, Pieter Vermeir, Andre Skirtach, Mia Eeckhout
Veröffentlicht in: Food Chemistry, Ausgabe 459, 2024, Seite(n) 140351, ISSN 0308-8146
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodchem.2024.140351

In vitro digestibility as screening tool for improved forage quality in triticale

Autoren: Anneleen De Zutter, Johan De Boever, Hilde Muylle, Isabel Roldán-Ruiz, Geert Haesaert
Veröffentlicht in: Field Crops Research, Ausgabe 301, 2023, Seite(n) 109009, ISSN 0378-4290
Herausgeber: Elsevier BV
DOI: 10.1016/j.fcr.2023.109009

Leistungen

Veröffentlichungen

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