Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes

Información del proyecto

TRACEWINDU

Identificador del acuerdo de subvención: 101007979

DOI

10.3030/101007979

Fecha de la firma de la CE 20 Noviembre 2020

Fecha de inicio 1 Junio 2021

Fecha de finalización 28 Febrero 2026

Financiado con arreglo a

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Coste total

€ 1 058 000,00

Aportación de la UE

€ 1 058 000,00

Coordinado por

UNIVERSITAT AUTONOMA DE BARCELONA
Spain

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (3)

CDP including promotional kit and civil society engagement guidelines

Document that summarizes the communication and dissemination plan that will be implemented throughout the project with all the corresponding actions target audiences tools etc Implementation and validation of the CDP and promotional kit

Evaluation monitoring reports derived from CDP activities

Document that reports the corresponding figures and analysis of the dissemination and communication activities developed during the project to understand the impact and visibility of the project.

Report on agreed representative sampling procedures and sampling treatment methodologies

Report that summarizes a catalogue of applicable sample treatment and selection procedures and methodologies to be applied for targeted DOC/DOPs

Publicaciones

Peer reviewed articles (5)

Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification

Autores: Monica Macaluso, Nicola Mercanti, Ylenia Pieracci, Andrea Marianelli, Giulio Scappaticci, Andrea Fratacci, Cristiano Nicolella, Angela Zinnai
Publicado en: Applied Sciences, Edición 14, 2025, Página(s) 10712, ISSN 2076-3417
Editor: MDPI
DOI: 10.3390/app142210712

A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas

Autores: Alessandro Bianchi, Isabella Taglieri, Verdiana Rimbotti Antinori, Fabrizio Palla, Monica Macaluso, Giuseppe Ferroni, Chiara Sanmartin, Francesca Venturi, Angela Zinna
Publicado en: Foods, 2021, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods10102292

Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation

Autores: Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Guido Flamini, Giulio Scappaticci, Andrea Marianelli, Angela Zinnai
Publicado en: Foods, Edición 13, 2024, Página(s) 1108, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods13071108

Blockchain Adoption in the Wine Supply Chain: A Systematic Literature Review

Autores: Bojana Malisic, Nemanja Misic, Srdjan Krco, Aleksandra Martinovic, Sandra Tinaj, Tomo Popovic
Publicado en: Sustainability, 2023, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/su151914408

Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?

Autores: Alessandro Bianchi, Isabella Taglieri,Francesca Venturi, Chiara Sanmartin, Giuseppe Ferroni, Monica Macaluso, Fabrizio Palla, Guido Flamini and Angela Zinnai
Publicado en: Foods, 2022, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods11071011

Conference proceedings (1)

Blockchain-Based Transparency and Data Provenance in the Wine Value Chain

Autores: Tomo Popovic, Srdjan Krco, Nemanja Misic, Aleksandra Martinovic, Ivan Jovovic
Publicado en: 2022 26th International Conference on Information Technology (IT), 2022
Editor: IEEE
DOI: 10.1109/it54280.2022.9743541