Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes

Informations projet

TRACEWINDU

N° de convention de subvention: 101007979

DOI

10.3030/101007979

Projet clôturé

Date de signature de la CE 20 Novembre 2020

Date de début 1 Juin 2021

Date de fin 28 Février 2026

Financé au titre de

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Coût total

€ 1 058 000,00

Contribution de l’UE

€ 1 058 000,00

Coordonné par

UNIVERSITAT AUTONOMA DE BARCELONA
Spain

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Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Documents, reports (3)

CDP including promotional kit and civil society engagement guidelines

Document that summarizes the communication and dissemination plan that will be implemented throughout the project with all the corresponding actions, target audiences, tools, etc... Implementation and validation of the CDP and promotional kit

Evaluation monitoring reports derived from CDP activities

Document that reports the corresponding figures and analysis of the dissemination and communication activities developed during the project to understand the impact and visibility of the project.

Report on agreed representative sampling procedures and sampling treatment methodologies

Report that summarizes a catalogue of applicable sample treatment and selection procedures and methodologies to be applied for targeted DOC/DOPs

Publications

Peer reviewed articles (10)

Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results

Auteurs: Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Leonardo Bertonelli, Guido Flamini, Angela Zinnai
Publié dans: Plants, Numéro 13, 2025, Page(s) 3168, ISSN 2223-7747
Éditeur: MDPI AG
DOI: 10.3390/plants13223168

Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification

Auteurs: Monica Macaluso, Nicola Mercanti, Ylenia Pieracci, Andrea Marianelli, Giulio Scappaticci, Andrea Fratacci, Cristiano Nicolella, Angela Zinnai
Publié dans: Applied Sciences, Numéro 14, 2025, Page(s) 10712, ISSN 2076-3417
Éditeur: MDPI
DOI: 10.3390/app142210712

A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas

Auteurs: Alessandro Bianchi, Isabella Taglieri, Verdiana Rimbotti Antinori, Fabrizio Palla, Monica Macaluso, Giuseppe Ferroni, Chiara Sanmartin, Francesca Venturi, Angela Zinna
Publié dans: Foods, 2021, ISSN 2304-8158
Éditeur: MDPI
DOI: 10.3390/foods10102292

Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation

Auteurs: Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Francesco Brazzarola, Fabrizio Palla, Piero Giorgio Verdini, Angela Zinnai
Publié dans: Heliyon, Numéro 10, 2026, Page(s) e35688, ISSN 2405-8440
Éditeur: Elsevier BV
DOI: 10.1016/j.heliyon.2024.e35688

Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation

Auteurs: Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Guido Flamini, Giulio Scappaticci, Andrea Marianelli, Angela Zinnai
Publié dans: Foods, Numéro 13, 2024, Page(s) 1108, ISSN 2304-8158
Éditeur: MDPI
DOI: 10.3390/foods13071108

Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality

Auteurs: Nicola Mercanti, Ylenia Pieracci, Monica Macaluso, Massimo Fedel, Francesco Brazzarola, Fabrizio Palla, Piero Giorgio Verdini, Angela Zinnai
Publié dans: Foods, Numéro 13, 2025, Page(s) 1812, ISSN 2304-8158
Éditeur: MDPI AG
DOI: 10.3390/foods13121812

Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One

Auteurs: Nicola Mercanti, Ylenia Pieracci, Monica Macaluso, Angela Zinnai, Olivier F. X. Donard, Véronique Vacchina
Publié dans: Foods, Numéro 14, 2025, Page(s) 1912, ISSN 2304-8158
Éditeur: MDPI AG
DOI: 10.3390/foods14111912

Blockchain Adoption in the Wine Supply Chain: A Systematic Literature Review

Auteurs: Bojana Malisic, Nemanja Misic, Srdjan Krco, Aleksandra Martinovic, Sandra Tinaj, Tomo Popovic
Publié dans: Sustainability, 2023, ISSN 2071-1050
Éditeur: MDPI Open Access Publishing
DOI: 10.3390/su151914408

Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?

Auteurs: Alessandro Bianchi, Isabella Taglieri,Francesca Venturi, Chiara Sanmartin, Giuseppe Ferroni, Monica Macaluso, Fabrizio Palla, Guido Flamini and Angela Zinnai
Publié dans: Foods, 2022, ISSN 2304-8158
Éditeur: MDPI
DOI: 10.3390/foods11071011

Precision Vinification Without Added Sulphur Dioxide: Real-Time Gas Monitoring Across Multiple Vintages

Auteurs: Nicola Mercanti, Monica Macaluso, Andrea Marianelli, Ilaria Mannucci, Bruno Casu, Fabrizio Palla, Piero Giorgio Verdini, Massimo Fedel, Angela Zinnai
Publié dans: Foods, Numéro 15, 2026, Page(s) 563, ISSN 2304-8158
Éditeur: MDPI AG
DOI: 10.3390/foods15030563

Conference proceedings (1)

Blockchain-Based Transparency and Data Provenance in the Wine Value Chain

Auteurs: Tomo Popovic, Srdjan Krco, Nemanja Misic, Aleksandra Martinovic, Ivan Jovovic
Publié dans: 2022 26th International Conference on Information Technology (IT), 2022
Éditeur: IEEE
DOI: 10.1109/it54280.2022.9743541