Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes

Informacje na temat projektu

TRACEWINDU

Identyfikator umowy o grant: 101007979

DOI

10.3030/101007979

Projekt został zamknięty

Data podpisania przez KE 20 Listopada 2020

Data rozpoczęcia 1 Czerwca 2021

Data zakończenia 28 Lutego 2026

Finansowanie w ramach

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Koszt całkowity

€ 1 058 000,00

Wkład UE

€ 1 058 000,00

Koordynowany przez

UNIVERSITAT AUTONOMA DE BARCELONA
Spain

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Documents, reports (3)

CDP including promotional kit and civil society engagement guidelines

Document that summarizes the communication and dissemination plan that will be implemented throughout the project with all the corresponding actions, target audiences, tools, etc... Implementation and validation of the CDP and promotional kit

Evaluation monitoring reports derived from CDP activities

Document that reports the corresponding figures and analysis of the dissemination and communication activities developed during the project to understand the impact and visibility of the project.

Report on agreed representative sampling procedures and sampling treatment methodologies

Report that summarizes a catalogue of applicable sample treatment and selection procedures and methodologies to be applied for targeted DOC/DOPs

Publikacje

Peer reviewed articles (10)

Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results

Autorzy: Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Leonardo Bertonelli, Guido Flamini, Angela Zinnai
Opublikowane w: Plants, Numer 13, 2025, Strona(/y) 3168, ISSN 2223-7747
Wydawca: MDPI AG
DOI: 10.3390/plants13223168

Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification

Autorzy: Monica Macaluso, Nicola Mercanti, Ylenia Pieracci, Andrea Marianelli, Giulio Scappaticci, Andrea Fratacci, Cristiano Nicolella, Angela Zinnai
Opublikowane w: Applied Sciences, Numer 14, 2025, Strona(/y) 10712, ISSN 2076-3417
Wydawca: MDPI
DOI: 10.3390/app142210712

A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas

Autorzy: Alessandro Bianchi, Isabella Taglieri, Verdiana Rimbotti Antinori, Fabrizio Palla, Monica Macaluso, Giuseppe Ferroni, Chiara Sanmartin, Francesca Venturi, Angela Zinna
Opublikowane w: Foods, 2021, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods10102292

Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation

Autorzy: Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Francesco Brazzarola, Fabrizio Palla, Piero Giorgio Verdini, Angela Zinnai
Opublikowane w: Heliyon, Numer 10, 2026, Strona(/y) e35688, ISSN 2405-8440
Wydawca: Elsevier BV
DOI: 10.1016/j.heliyon.2024.e35688

Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation

Autorzy: Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Guido Flamini, Giulio Scappaticci, Andrea Marianelli, Angela Zinnai
Opublikowane w: Foods, Numer 13, 2024, Strona(/y) 1108, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods13071108

Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality

Autorzy: Nicola Mercanti, Ylenia Pieracci, Monica Macaluso, Massimo Fedel, Francesco Brazzarola, Fabrizio Palla, Piero Giorgio Verdini, Angela Zinnai
Opublikowane w: Foods, Numer 13, 2025, Strona(/y) 1812, ISSN 2304-8158
Wydawca: MDPI AG
DOI: 10.3390/foods13121812

Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One

Autorzy: Nicola Mercanti, Ylenia Pieracci, Monica Macaluso, Angela Zinnai, Olivier F. X. Donard, Véronique Vacchina
Opublikowane w: Foods, Numer 14, 2025, Strona(/y) 1912, ISSN 2304-8158
Wydawca: MDPI AG
DOI: 10.3390/foods14111912

Blockchain Adoption in the Wine Supply Chain: A Systematic Literature Review

Autorzy: Bojana Malisic, Nemanja Misic, Srdjan Krco, Aleksandra Martinovic, Sandra Tinaj, Tomo Popovic
Opublikowane w: Sustainability, 2023, ISSN 2071-1050
Wydawca: MDPI Open Access Publishing
DOI: 10.3390/su151914408

Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?

Autorzy: Alessandro Bianchi, Isabella Taglieri,Francesca Venturi, Chiara Sanmartin, Giuseppe Ferroni, Monica Macaluso, Fabrizio Palla, Guido Flamini and Angela Zinnai
Opublikowane w: Foods, 2022, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods11071011

Precision Vinification Without Added Sulphur Dioxide: Real-Time Gas Monitoring Across Multiple Vintages

Autorzy: Nicola Mercanti, Monica Macaluso, Andrea Marianelli, Ilaria Mannucci, Bruno Casu, Fabrizio Palla, Piero Giorgio Verdini, Massimo Fedel, Angela Zinnai
Opublikowane w: Foods, Numer 15, 2026, Strona(/y) 563, ISSN 2304-8158
Wydawca: MDPI AG
DOI: 10.3390/foods15030563

Conference proceedings (1)

Blockchain-Based Transparency and Data Provenance in the Wine Value Chain

Autorzy: Tomo Popovic, Srdjan Krco, Nemanja Misic, Aleksandra Martinovic, Ivan Jovovic
Opublikowane w: 2022 26th International Conference on Information Technology (IT), 2022
Wydawca: IEEE
DOI: 10.1109/it54280.2022.9743541