Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes

Informacje na temat projektu

TRACEWINDU

Identyfikator umowy o grant: 101007979

DOI

10.3030/101007979

Projekt został zamknięty

Data podpisania przez KE 20 Listopada 2020

Data rozpoczęcia 1 Czerwca 2021

Data zakończenia 28 Lutego 2026

Finansowanie w ramach

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Koszt całkowity

€ 1 058 000,00

Wkład UE

€ 1 058 000,00

Koordynowany przez

UNIVERSITAT AUTONOMA DE BARCELONA
Spain

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Documents, reports (4)

CDP including promotional kit and civil society engagement guidelines

Document that summarizes the communication and dissemination plan that will be implemented throughout the project with all the corresponding actions, target audiences, tools, etc... Implementation and validation of the CDP and promotional kit

Evaluation monitoring reports derived from CDP activities

Document that reports the corresponding figures and analysis of the dissemination and communication activities developed during the project to understand the impact and visibility of the project.

Report on agreed representative sampling procedures and sampling treatment methodologies

Report that summarizes a catalogue of applicable sample treatment and selection procedures and methodologies to be applied for targeted DOC/DOPs

Report on application of developed Fingerprint methodologies for target DOP/DOC

Report that includes the development of the methodologies, experimental procedures, its validation and the corresponding benchmarking.

Publikacje

Peer reviewed articles (11)

Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results

Autorzy: Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Leonardo Bertonelli, Guido Flamini, Angela Zinnai
Opublikowane w: Plants, Numer 13, 2025, Strona(/y) 3168, ISSN 2223-7747
Wydawca: MDPI AG
DOI: 10.3390/plants13223168

Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification

Autorzy: Monica Macaluso, Nicola Mercanti, Ylenia Pieracci, Andrea Marianelli, Giulio Scappaticci, Andrea Fratacci, Cristiano Nicolella, Angela Zinnai
Opublikowane w: Applied Sciences, Numer 14, 2025, Strona(/y) 10712, ISSN 2076-3417
Wydawca: MDPI
DOI: 10.3390/app142210712

A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas

Autorzy: Alessandro Bianchi, Isabella Taglieri, Verdiana Rimbotti Antinori, Fabrizio Palla, Monica Macaluso, Giuseppe Ferroni, Chiara Sanmartin, Francesca Venturi, Angela Zinna
Opublikowane w: Foods, 2021, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods10102292

Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation

Autorzy: Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Francesco Brazzarola, Fabrizio Palla, Piero Giorgio Verdini, Angela Zinnai
Opublikowane w: Heliyon, Numer 10, 2026, Strona(/y) e35688, ISSN 2405-8440
Wydawca: Elsevier BV
DOI: 10.1016/j.heliyon.2024.e35688

Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation

Autorzy: Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Guido Flamini, Giulio Scappaticci, Andrea Marianelli, Angela Zinnai
Opublikowane w: Foods, Numer 13, 2024, Strona(/y) 1108, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods13071108

Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality

Autorzy: Nicola Mercanti, Ylenia Pieracci, Monica Macaluso, Massimo Fedel, Francesco Brazzarola, Fabrizio Palla, Piero Giorgio Verdini, Angela Zinnai
Opublikowane w: Foods, Numer 13, 2025, Strona(/y) 1812, ISSN 2304-8158
Wydawca: MDPI AG
DOI: 10.3390/foods13121812

Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One

Autorzy: Nicola Mercanti, Ylenia Pieracci, Monica Macaluso, Angela Zinnai, Olivier F. X. Donard, Véronique Vacchina
Opublikowane w: Foods, Numer 14, 2025, Strona(/y) 1912, ISSN 2304-8158
Wydawca: MDPI AG
DOI: 10.3390/foods14111912

Blockchain Adoption in the Wine Supply Chain: A Systematic Literature Review

Autorzy: Bojana Malisic, Nemanja Misic, Srdjan Krco, Aleksandra Martinovic, Sandra Tinaj, Tomo Popovic
Opublikowane w: Sustainability, 2023, ISSN 2071-1050
Wydawca: MDPI Open Access Publishing
DOI: 10.3390/su151914408

Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?

Autorzy: Alessandro Bianchi, Isabella Taglieri,Francesca Venturi, Chiara Sanmartin, Giuseppe Ferroni, Monica Macaluso, Fabrizio Palla, Guido Flamini and Angela Zinnai
Opublikowane w: Foods, 2022, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods11071011

Precision Vinification Without Added Sulphur Dioxide: Real-Time Gas Monitoring Across Multiple Vintages

Autorzy: Nicola Mercanti, Monica Macaluso, Andrea Marianelli, Ilaria Mannucci, Bruno Casu, Fabrizio Palla, Piero Giorgio Verdini, Massimo Fedel, Angela Zinnai
Opublikowane w: Foods, Numer 15, 2026, Strona(/y) 563, ISSN 2304-8158
Wydawca: MDPI AG
DOI: 10.3390/foods15030563

Analytical strategies combining multi-elemental isotopic dilution with external calibration for rapid and precise inorganic wine profiling by ICP-QQQ-MS: high geographic discrimination for improved wine management and traceability

Autorzy: Véronique Vacchina, Ylenia Pieracci, Mauro Di Stasi, Nicola Mercanti, Camila Cazorla Ares, Pablo Rodriguez, Christophe Lahüt, Fabienne Séby, Olivier F.X. Donard
Opublikowane w: Food Chemistry, Numer 515, 2026, Strona(/y) 149221, ISSN 0308-8146
Wydawca: Elsevier BV
DOI: 10.1016/j.foodchem.2026.149221

Conference proceedings (25)

Al di là dei solfiti: approfondimenti sul comportamento dell'ossigeno a pressione nei vini

Autorzy: Mercanti, Nicola — University of Pisa, Department of Agriculture, Food and Environment, Pisa, Italy Casu, Bruno — INFN Pisa Section, Pisa, Italy Macaluso, Monica — University of Pisa, Department of Agriculture, Food and Environment, Pisa, Italy Pieracci, Ylenia — University of Pisa, Department of Pharmacy, Pisa, Italy Flamini, Guido — University of Pisa, Department of Pharmacy,
Opublikowane w: Gli alimenti del futuro (Sessione 4 — Vino, birra, distillati e bevande: un sorso di innovazione), Numer 10/06/2025, 2025
Wydawca: University of Bologna

Multi-Isotopic Dilution QQQ-ICP/MS for High Geographical Discrimination of Origin and Quality Assessment in Wine: Developing a World Database and Demonstration of Its Potential of Applications

Autorzy: Véronique Vacchina, Fabienne Séby, Olivier Donard
Opublikowane w: Winter conference on plasma spectrochemistry / Wine Analysis Congress track, Numer 29/06/2026, 2026
Wydawca: WAC-IVAS
DOI: 10.5281/zenodo.22145410

Traceability in the Wine Industry Based on Smart Labels and Data Provenance

Autorzy: Giuseppe Paderni
Opublikowane w: Smart Agritechnology Expo (SmAgTech EXPO) 2022, Numer 24/11/2022, 2022
Wydawca: SmAgTech EXPO
DOI: 10.5281/zenodo.22170394

TRACEWINDU: linking chemical and sensory profiles for premium wines

Autorzy: Angela Zinnai
Opublikowane w: Traçabilité de l'industrie du vin grâce à un étiquetage intelligent, la spécificité du produit, l'aspect sanitaire et les aspects organoleptiques, Numer 24/02/2026, 2026
Wydawca: TRACEWINDU
DOI: 10.5281/zenodo.22170621

Potential of a New Multi-Isotope Dilution Method for the Geographical Origin Discrimination of Wines: Application to Tunisian Wines

Autorzy: Véronique Vacchina, Ylenia Pieracci, Nourhen Omri, Inès Korbi, Monica Macaluso, Fabienne Séby, Olivier Donard
Opublikowane w: SPECTROMED 2024, Numer 25/04/2024, 2024
Wydawca: SPECTROMED
DOI: 10.5281/zenodo.22145159

Blockchain-Based Transparency and Data Provenance in the Wine Value Chain

Autorzy: Popović, Tomo — University of Donja Gorica (UDG), Podgorica, Montenegro Krčo, Srdjan — DunavNET, Novi Sad, Serbia Mišić, Nemanja — DunavNET, Novi Sad, Serbia Martinović, Aleksandra — University of Donja Gorica (UDG), Podgorica, Montenegro
Opublikowane w: 26th International Conference on Information Technology, Numer 19/02/20222, 2022
Wydawca: International Conference on Information Technology

I problemi di tracciabilità della filiera del vino Affrontati attraverso la prospettiva della mobilità

Autorzy: Gustavo PÉREZ
Opublikowane w: La fabbrica del cibo 4.0 per filiere a scarti zero, Numer 21/10/2022, 2022
Wydawca: UNIPI
DOI: 10.5281/zenodo.22145747

How Tracing Bottles Can Help Protect the Wine Industry?

Autorzy: Popović, Tomo — University of Donja Gorica (UDG), Podgorica, Montenegro Krčo, Srdjan — DunavNET, Novi Sad, Serbia Tinaj, Sandra — University of Donja Gorica (UDG), Podgorica, Montenegro Mišić, Nemanja — DunavNET, Novi Sad, Serbia
Opublikowane w: 27th International Scientific-Professional Conference Information Technology (IT 2023), Numer 15/02/2023, 2023
Wydawca: IT 2023
DOI: 10.5281/zenodo.22170489

Implementing Blockchain transparency and data provenance

Autorzy: Tomo Popovic - UDG
Opublikowane w: Traçabilité de l'industrie du vin grâce à un étiquetage intelligent, la specificité du produit, l'aspect sanitaire et les aspects organoleptiques, Numer 24/02/2026, 2026
Wydawca: TRACEWINDU
DOI: 10.5281/zenodo.22171047

Application of Multi-Isotope Dilution to the Geographical Discrimination of Wine

Autorzy: éronique Vacchina, Ylenia Pieracci, Mauro Di Stasi, Nicola Mercanti, Camila Cazorla Ares, Alen Nils Baeza Fonte, Fabienne Séby, Olivier Donard
Opublikowane w: 20th European Winter Conference on Plasma Spectrochemistry, Numer 7/03/2025, 2025
Wydawca: EWCPS 2025
DOI: 10.5281/zenodo.22145374

Al di là dei solfiti: approfondimenti sul comportamento dell'ossigeno a pressione nei vini

Autorzy: Nicola Mercanti; Bruno Casu; Monica Macaluso; Ylenia Pieracci; Guido Flamini; Giulio Scappaticci; Andrea Marianelli; Angela Zinnai
Opublikowane w: Atti del Convegno Nazionale di Scienze e Tecnologie Alimentari – Gli alimenti del futuro, Numer 10/06/2025, 2025
Wydawca: Dipartimento di Scienze e Tecnologie Agro-Alimentari – Università di Bologna
DOI: 10.6092/unibo/amsacta/8461

Potential of a New Multi-Isotopic Dilution Method for Geographical Origin Discrimination: Application to Wine

Autorzy: Ylenia Pieracci, Inès Korbi, Nourhen Omri, Fabienne Séby, Olivier Donard, Véronique Vacchina
Opublikowane w: 7th IMEKOFOODS Conference, Numer 27/10/2023, 2023
Wydawca: IMEKOFOODS
DOI: 10.5281/zenodo.22142004

Use of biostimulants as an alternative to synthetic chemical plant protection products

Autorzy: Josep Maria Torne, Miquel Puexeu, Merce Llugany
Opublikowane w: Enoforum 2026 - Europe's Largest Winemaking Conference, Numer 21/05/2026, 2026
Wydawca: VINIDEA

Novel analytical strategies using non-traditional isotopic and multi-isotopic dilution signatures for high geographical resolution & food discrimination

Autorzy: Olivier F.X. Donard, Véronique Vacchina
Opublikowane w: 2nd ISO-FOOD Symposium, Numer 26/04/2023, 2023
Wydawca: ISO-FOOD
DOI: 10.5281/zenodo.22141938

GEOGRAPHICAL ORIGIN DISCRIMINATION OF WINES BY A NEW MULTI-ISOTOPIC DILUTION METHOD

Autorzy: Ylenia Pieracci, Monica Macaluso, Nicola Mercanti, Angela Zinnai, Fabienne Séby, Gustavo Perez Gonzales, Olivier F.X. Donard, Véronique Vacchina
Opublikowane w: 2nd ISO-FOOD Symposium, Numer 26/04/2026, 2023
Wydawca: ISO-FOOD
DOI: 10.5281/zenodo.22141839

ADVANCED TRACEABILITY STRATEGIES: HIGH GEOGRAPHICAL RESOLUTION OF WINE USING NOVEL MULTI-ISTOPIC DILUTION METHOD IMPROVING WINE AGRICULTURAL PRACTICES and IMPLEMENTING A EUROPEAN DATA BASIS

Autorzy: Olivier Donard
Opublikowane w: Traçabilité de l'industrie du vin grâce à un étiquetage intelligent, la specificité du produit, l'aspect sanitaire et les aspects organoleptiques, Numer 24/02/2026, 2026
Wydawca: TRACEWINDU
DOI: 10.5281/zenodo.22170768

Signatures inorganiques et isotopiques : Terroirs actuels, futurs et historiques

Autorzy: Olivier Donard
Opublikowane w: Colloque de l'Académie des Sciences, Belles-Lettres et Arts de Pau, Numer 23/02/2024, 2024
Wydawca: TRACEWINDU
DOI: 10.5281/zenodo.22145528

Potential and Limits of Non-Traditional Isotopic Systems (Sr, B, Cu, Pb) Applied to Food Traceability

Autorzy: Olivier Donard, Ekaterina Epova, Robin Cellier, Véronique Vacchina, Fabienne Seby, Emna Nasr, Christophe Pecheyran, Bernard Médina, Patrick Ors, Stanislas Milcent, Manuel Valiente
Opublikowane w: 3rd ISO-FOOD Symposium, Numer 15/05/2026, 2026
Wydawca: ISOFOOD
DOI: 10.5281/zenodo.22145470

Shaping the future together: INNOVI's cluster approach to tackling Catalonia's wine sector challenges

Autorzy: Gerard Pujol - INNOVI
Opublikowane w: Traçabilité de l'industrie du vin grâce à un étiquetage intelligent, la specificité du produit, l'aspect sanitaire et les aspects organoleptiques, Numer 24/02/2026, 2026
Wydawca: TRACEWINDU
DOI: 10.5281/zenodo.22171031

Potentiel d'une nouvelle méthode par multi-dilution isotopique pour la discrimination géographique du vin

Autorzy: Ylenia Pieracci, Mauro Di Stasi, Nicola Mercanti, Monica Macaluso, Fabienne Séby, Olivier Donard, Véronique Vacchina
Opublikowane w: SPECTRATOM, Numer 7/06/2024, 2024
Wydawca: SPECTRATOM
DOI: 10.5281/zenodo.22145114

Montenegrin Viticulture and Winemaking sector

Autorzy: Sanja Radonjic - Plantaze
Opublikowane w: Traçabilité de l'industrie du vin grâce à un étiquetage intelligent, la specificité du produit, l'aspect sanitaire et les aspects organoleptiques, Numer 24/02/2026, 2026
Wydawca: TRACEWINDU
DOI: 10.5281/zenodo.22171035

Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes.

Autorzy: Gustavo Perez
Opublikowane w: l cantiere del cibo – work in progress: ricerca, tecnica, innovazione e cultura enogastronomica, Numer 3/12/2021, 2021
Wydawca: UNIPI
DOI: 10.5281/zenodo.22145620

Blockchain-Based Transparency and Data Provenance in the Wine Value Chain

Autorzy: Tomo Popovic, Srdjan Krco, Nemanja Misic, Aleksandra Martinovic, Ivan Jovovic
Opublikowane w: 2022 26th International Conference on Information Technology (IT), 2022
Wydawca: IEEE
DOI: 10.1109/it54280.2022.9743541

Towards a European Data Basis Based on Advanced Multi-Isotopic Signatures and Artificial Intelligence: The Wine in Blue Project

Autorzy: Olivier F.X. Donard, Véronique Vacchina, Fabienne Seby, Axel Riche, Anja Jakovljević, Daliborka Nedić, Svjetlana Krčo
Opublikowane w: 45th OIV World Congress of Vine and Wine, Numer 18/10/2024, 2024
Wydawca: 45th OIV World Congress of Vine and Wine
DOI: 10.5281/zenodo.22142055

Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation

Autorzy: Mercanti, Nicola — University of Pisa, Department of Agriculture, Food and Environment, Pisa, Italy Macaluso, Monica — University of Pisa, Department of Agriculture, Food and Environment, Pisa, Italy Pieracci, Ylenia — University of Pisa, Department of Pharmacy, Pisa, Italy Scappaticci, Giulio — University of Pisa, Department of Agriculture, Food and Environment, Pisa, Italy Flamin
Opublikowane w: 10th International Conference on Food Chemistry & Technology (FCT-2024), Numer 27/11/2024, 2024
Wydawca: FCT 2024

Other (4)

Other OpenThe Importance and Possibilities of Digitalization and Modern Technologies in Winemaking

Autorzy: Tomo Popovic
Opublikowane w: Salon vina (Wine Fair) 2022, Numer 20/09/2022, 2022
Wydawca: Salon vina (Wine Fair)
DOI: 10.5281/zenodo.22170357

Trace Windu, le projet pour dire la vérité sur le vin

Autorzy: Grégory Letort
Opublikowane w: Sud Ouest, Numer 03/03/2026, 2026, Strona(/y) 6
Wydawca: Société Anonyme de Presse et d’Édition du Sud Ouest (SAPESO)

Supporting growers to keep Europe’s wine flowing!

Autorzy: Gustavo Pérez
Opublikowane w: CORDISCOVERY, Numer 55, 2026
Wydawca: European Commission

Is your wine fake?

Autorzy: Gustavo Pérez, Sanja Radonjić
Opublikowane w: CORDIS - EU research results, 2025
Wydawca: European Commission

Thesis and dissertations (1)

Analytical Strategies Using Combined Isotopic Signatures or Multi-Isotopic-Dilution Methods to Ascertain the Origin of Wines and Foods

Autorzy: Olivier F.X. Donard
Opublikowane w: Guest lecture at National Taiwan Ocean University (NTOU), Numer 17/12/2024, 2024
Wydawca: NTOU
DOI: 10.5281/zenodo.22145238