Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes

Projektinformationen

TRACEWINDU

ID Finanzhilfevereinbarung: 101007979

DOI

10.3030/101007979

EK-Unterschriftsdatum 20 November 2020

Startdatum 1 Juni 2021

Enddatum 28 Februar 2026

Finanziert unter

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Gesamtkosten

€ 1 058 000,00

EU-Beitrag

€ 1 058 000,00

Koordiniert durch

UNIVERSITAT AUTONOMA DE BARCELONA
Spain

CORDIS bietet Links zu öffentlichen Ergebnissen und Veröffentlichungen von HORIZONT-Projekten.

Links zu Ergebnissen und Veröffentlichungen von RP7-Projekten sowie Links zu einigen Typen spezifischer Ergebnisse wie Datensätzen und Software werden dynamisch von OpenAIRE abgerufen.

Leistungen

Documents, reports (3)

CDP including promotional kit and civil society engagement guidelines

Document that summarizes the communication and dissemination plan that will be implemented throughout the project with all the corresponding actions target audiences tools etc Implementation and validation of the CDP and promotional kit

Evaluation monitoring reports derived from CDP activities

Document that reports the corresponding figures and analysis of the dissemination and communication activities developed during the project to understand the impact and visibility of the project.

Report on agreed representative sampling procedures and sampling treatment methodologies

Report that summarizes a catalogue of applicable sample treatment and selection procedures and methodologies to be applied for targeted DOC/DOPs

Veröffentlichungen

Peer reviewed articles (5)

Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification

Autoren: Monica Macaluso, Nicola Mercanti, Ylenia Pieracci, Andrea Marianelli, Giulio Scappaticci, Andrea Fratacci, Cristiano Nicolella, Angela Zinnai
Veröffentlicht in: Applied Sciences, Ausgabe 14, 2025, Seite(n) 10712, ISSN 2076-3417
Herausgeber: MDPI
DOI: 10.3390/app142210712

A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas

Autoren: Alessandro Bianchi, Isabella Taglieri, Verdiana Rimbotti Antinori, Fabrizio Palla, Monica Macaluso, Giuseppe Ferroni, Chiara Sanmartin, Francesca Venturi, Angela Zinna
Veröffentlicht in: Foods, 2021, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/foods10102292

Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation

Autoren: Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Guido Flamini, Giulio Scappaticci, Andrea Marianelli, Angela Zinnai
Veröffentlicht in: Foods, Ausgabe 13, 2024, Seite(n) 1108, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/foods13071108

Blockchain Adoption in the Wine Supply Chain: A Systematic Literature Review

Autoren: Bojana Malisic, Nemanja Misic, Srdjan Krco, Aleksandra Martinovic, Sandra Tinaj, Tomo Popovic
Veröffentlicht in: Sustainability, 2023, ISSN 2071-1050
Herausgeber: MDPI Open Access Publishing
DOI: 10.3390/su151914408

Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?

Autoren: Alessandro Bianchi, Isabella Taglieri,Francesca Venturi, Chiara Sanmartin, Giuseppe Ferroni, Monica Macaluso, Fabrizio Palla, Guido Flamini and Angela Zinnai
Veröffentlicht in: Foods, 2022, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/foods11071011

Conference proceedings (1)

Blockchain-Based Transparency and Data Provenance in the Wine Value Chain

Autoren: Tomo Popovic, Srdjan Krco, Nemanja Misic, Aleksandra Martinovic, Ivan Jovovic
Veröffentlicht in: 2022 26th International Conference on Information Technology (IT), 2022
Herausgeber: IEEE
DOI: 10.1109/it54280.2022.9743541