Co-creating the prototype 'Sustainable FOOD Systems PArTnersHip'

Informazioni relative al progetto

FOODPathS

ID dell’accordo di sovvenzione: 101059497

DOI

10.3030/101059497

Progetto chiuso

Data della firma CE 7 Giugno 2022

Data di avvio 1 Giugno 2022

Data di completamento 30 Novembre 2025

Finanziato da

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Costo totale

€ 4 984 313,75

Contributo UE

€ 4 984 313,25

Coordinato da

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
France

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (18)

Examples of private-pubic collaborations for a SFS partnership

Examples of private-pubic collaborations for a SFS partnership (Task 4.1)

Report of FS approaches and Observatory

Report of FS approaches and Observatory (Task 2.2)

Manual of Prototype Partnership 1.0
Feedback from society

Feedback from society (Task 8.5)

European Central Hub of FS Labs
Functioning FS Approaches & Observatory

Functioning FS Approaches & Observatory (Task 2.2)

RIPE concept (SRIA3.0, S-to-P, Education) with Food2030 co-benefits, incl SSH & digitalization

RIPE concept (SRIA3.0, S-to-P, Education) with Food2030 co-benefits, incl SSH & digitalization (Tasks 6.3, 6.4)

Aligned network and strategies for co-funding

Aligned network and strategies for co-funding (Tasks 3.3, 3.4)

SRIA2.0 & Guidelines for science-policy interface

SRIA2.0 & Guidelines for science-policy interface (Tasks 6.2, also 6.1)

Toolkit for co-benefits & trade-offs with liaised (international/local) actors

Toolkit for co-benefits & trade-offs with liaised (international/local) actors (Tasks 7.3, 7.4)

Modus operandi protocol

Modus operandi protocol (Task 2.3)

Report on trade-offs and co-benefits

Report on trade-offs and co-benefits (Task 7.2, also 7.1)

Report with assessed skills and knowledge gaps

Report with assessed skills and knowledge gaps (Tasks 5.1 and 5.2)

Branded Network of exemplary university-driven ecosystems, sustainability charter & code of conduct

Branded Network of exemplary university-driven ecosystems, sustainability charter & code of conduct (Tasks 5.3, 5.4)

Innovative governance model

Innovative governance model (Task 2.4)

Report of mapping results

Report of mapping results, including co-creation concepts (T2.1), co-funders (T3.1), cases (T4.1&7.1), education programs (T5.1), SRIA1.0 (T6.1)

Evaluation of management tools and procedures

Evaluation of project management tools and procedures (report providing an overview of the partners feedback on relevance and efficiency of management tools & procedures, and corrective actions (M20).

Report on funders engagement and forum agenda

Report on funders engagement and forum agenda (Task 3.2, also 3.1)

Data Management Plan (1)

Data Management Plan

Data Management Plan (details on data collected/generated and measures to respect FAIR principles)

Pubblicazioni

Other (13)

Deliverable D7.1 - Report on Trade-Offs and Co-Benefits

Pubblicato in: 2023
DOI: 10.5281/zenodo.14588586

Deliverable D2.1 - Report of mapping results

Pubblicato in: 2023
Editore: ZENODO
DOI: 10.5281/zenodo.14587849

Deliverable D3.1 - Report on funders engagement and forum agenda

Pubblicato in: 2023
Editore: ZENODO
DOI: 10.5281/zenodo.14588685

Deliverable D5.1 - Report with assessed skills and knowledge gaps

Pubblicato in: 2025
Editore: ZENODO
DOI: 10.5281/zenodo.14588386

Deliverable D4.1 Examples of private-public collaborations for an SFS partnership

Autori: Lorenza Lirosi, Hugo de-Vries, Daniele Rossi, Elisabetta Pierantoni, Tancredi Marini, Davide Esposito, Concha Avila, Eduardo Cotillas Provencio, Juan Martinez Gironella, Gabriela Alcat, Ariane Voyatza
Pubblicato in: 2025
Editore: FOODPATHS

Deliverable D6.2 The RIPE Concept

Autori: Hugo de Vries, Mechthild Donner, Maurine Mamès, Niels Halberg, Hubert de Jonge, Gabriela Versteeg, Pawel Chmielinski, Katherine Flynn, Sofia Reis, Federica Striglio, Lorenza Lirosi, Anna Bruen, Valen
Pubblicato in: 2025
Editore: FOODPATHS

Deliverable D4.2 European Central Hub of FS Labs

Autori: Lorenza Lirosi, Ariane Voyatzakis, Hugo de Vries, Concha Avila, Gabriela Alcat, Daniele Rossi, Elisabetta Pierantoni
Pubblicato in: 2025
Editore: FOODPATHS

Deliverable D2.4 Functioning Food System Approaches & Observatory

Autori: Niels Halberg, Susanne Hansen, Hubert de Jonge, Sofia Reis, Hugo de Vries
Pubblicato in: 2025
Editore: foodpaths

Deliverable D8.1 - FOODPathS Plan for C&D&E activities

Pubblicato in: 2022
Editore: ZENODO
DOI: 10.5281/zenodo.14547306

Deliverable D2.2 Food Systems Approach and Observatory – Challenges and Concepts

Autori: Niels Halberg, Susanne Hansen, Hubert de Jonge
Pubblicato in: 2025
Editore: FOOPATHS

Deliverable D5.2 Towards a branded network of exemplary university-driven local food ecosystems

Autori: Gabriéla Versteeg, Paweł Chmieliński
Pubblicato in: 2025
Editore: FOODPATHS

Deliverable D2.5 Modus Operandi protocol

Autori: Damien Guimond, Emmanuelle Lagendijk
Pubblicato in: 2025
Editore: FOODPATHS

Deliverable D2.6 (First elements) Innovative Governance Model

Autori: Hugo De Vries, Mechthild Donner, Maurine Mamès, and Anna Bruen
Pubblicato in: 2025
Editore: FOODPATHS

Peer reviewed articles (5)

Co-creation in partnerships contributing to the sustainability of food systems: insights from 52 case studies in Europe

Autori: 1. de Vries H, Donner M, Fabiano F, Mamès M, Lazaro-Mojica J, Cotillas E, Avila C, Martínez J, Alcat G, Rossi D, Pierantoni E, Marini T, Bruen A, Vordemfelde J, Amorese V, Lirosi L and Voyatzakis A
Pubblicato in: Front. Sustain. Food Syst., Numero 8, 2024, ISSN 2571-581X
Editore: Frontiers
DOI: 10.3389/FSUFS.2024.1399275

Business models for sustainable food systems: a typology based on a literature review

Autori: Mechthild Donner; Hugo de Vries
Pubblicato in: Frontiers in Sustainable Food Systems, Numero 7, 2023, ISSN 2571-581X
Editore: Frontiers
DOI: 10.3389/fsufs.2023.1160097

Towards sustainable food systems: a review of governance models and an innovative conceptual framework.

Autori: Donner, M., Mamès, M. & de Vries, H.
Pubblicato in: Discover Sustainability, 2024, ISSN 2662-9984
Editore: Springer Nature
DOI: 10.1007/S43621-024-00648-X

Partnerships for sustainable food and bioeconomy systems in Europe: exploring the role of intermediaries

Autori: Maurine Mamès, Mechthild Donner, Hugo de Vries
Pubblicato in: Sustainable Futures, Numero 10, 2025, ISSN 2666-1888
Editore: Elsevier BV
DOI: 10.1016/J.SFTR.2025.101361

The role of food science and technology in the future partnership sustainable food systems

Autori: Hugo de Vries
Pubblicato in: Trends in Food Science and Technology, 2023, ISSN 1879-3053
Editore: Elsevier
DOI: 10.1016/j.tifs.2022.11.019