Gap resolutIon in sAfety, NuTritional, alLergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary Shift

Project Information

GIANT LEAPS

Grant agreement ID: 101059632

DOI 10.3030/101059632

EC signature date 7 June 2022

Start date 1 September 2022

End date 31 August 2026

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost € 10 347 863,41

EU contribution € 10 272 862,66

Coordinated by

STICHTING WAGENINGEN RESEARCH
Netherlands

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Documents, reports (5)

Report with results of the first co-creation workshops

Report with results of the first co-creation workshops based on interaction with the Stakeholder Board

Future diets with alternative protein derived foods composed for each of four regions in Europe

A report on the composition of future diets with alternative protein derived foods, specified for each of four regions in Europe

Practice abstracts batch 1

This deliverable contains 2 practice abstracts that relate to the project setup, approach and/or early results

Plan for Exploitation and Dissemination of project Results (PEDR) including communication activities

Plan for Exploitation and Dissemination of project Results (PEDR) including communication activities - initial version at M6.

Ethics and gender report

Ethics and gender report, WR (M18)

Data Management Plan (1)

Data Management Plan (DMP)

Data Management Plan (DMP), WR (M6)The DMP will be reviewed by the coordinator and consortium every 6 months. This deliverable represents the first DMP version after 6 months.

Publications

Peer reviewed articles (7)

Which are the most promising protein sources for meat alternatives?

Author(s): Bruno Etter, Fabienne Michel, Michael Siegrist
Published in: Food Quality and Preference, Issue 119, 2024, ISSN 0950-3293
Publisher: Elsevier BV
DOI: 10.1016/J.FOODQUAL.2024.105226

Commercial Egg Replacers in Pound Cake Systems: A Comprehensive Analysis of Market Trends and Application

Author(s): Juliane Halm; Aylin W. Sahin; Laura Nyhan; Emanuele Zannini; Elke K. Arendt
Published in: Foods, 2024, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/FOODS13020292

A review of the toxicological effects and allergenic potential of emerging alternative protein sources

Author(s): Matilde Milana, Esther D. van Asselt, Ine H. J. van der Fels‐Klerx
Published in: Comprehensive Reviews in Food Science and Food Safety, Issue 24, 2025, ISSN 1541-4337
Publisher: Wiley
DOI: 10.1111/1541-4337.70123

Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility

Author(s): Kondrashina A, Arranz E, Cilla A, Faria MA, Santos-Hernández M, Miralles B, Hashemi N, Rasmussen MK, Young JF, Barberá R, Mamone G, Tomás-Cobos L, Bastiaan-Net S, Corredig M, Giblin L
Published in: Critical Reviews in Food Science & Nutrition, 2023, ISSN 1470-1200
Publisher: Taylor & Francis
DOI: 10.1080/10408398.2023.2214628

Comparing the nutritional value and prices of meat and milk substitutes with their animal-based benchmarks across six European countries

Author(s): Armin Siegrist, Ashley Green, Fabienne Michel, Alexander Mathys
Published in: Food Research International, Issue 197, 2024, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/J.FOODRES.2024.115213

The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review

Author(s): M. Milana, E. D. van Asselt, H. J. van der Fels-Klerx
Published in: Comprehensive Reviews in Food Science and Food Safety, 2024, ISSN 1541-4337
Publisher: Wiley-Blackwell on behalf of the Institute of Food Technologists
DOI: 10.1111/1541-4337.13377

Recent findings on environmental sustainability and conversion efficiency of waste-to-protein pathways

Author(s): Armin Siegrist; Ashley Green; Moritz Gold; Alexander Mathys
Published in: Current Opinion in Green and Sustainable Chemistry, 41, 2023, ISSN 2452-2236
Publisher: Current Opinion in Green and Sustainable Chemistry
DOI: 10.3929/ethz-b-000612034

Conference proceedings (1)

Nutritional Quality and Environmental Sustainability of Dietary Protein Patterns in Europe

Author(s): Merel C. Daas; Pieter van ‘t Veer; Elisabeth H. M. Temme; Anneleen Kuijsten; Mirjana Gurinović; Sander Biesbroek
Published in: The 14th European Nutrition Conference FENS 2023, 2024, ISSN 2504-3900
Publisher: MDPI
DOI: 10.3390/proceedings2023091302