Gap resolutIon in sAfety, NuTritional, alLergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary Shift

Informazioni relative al progetto

GIANT LEAPS

ID dell’accordo di sovvenzione: 101059632

DOI 10.3030/101059632

Data della firma CE 7 Giugno 2022

Data di avvio 1 Settembre 2022

Data di completamento 31 Agosto 2026

Finanziato da

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Costo totale € 10 347 863,41

Contributo UE € 10 272 862,66

Coordinato da

STICHTING WAGENINGEN RESEARCH
Paesi Bassi

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documenti, relazioni (5)

Report with results of the first co-creation workshops

Report with results of the first co-creation workshops based on interaction with the Stakeholder Board

Future diets with alternative protein derived foods composed for each of four regions in Europe

A report on the composition of future diets with alternative protein derived foods, specified for each of four regions in Europe

Practice abstracts batch 1

This deliverable contains 2 practice abstracts that relate to the project setup, approach and/or early results

Plan for Exploitation and Dissemination of project Results (PEDR) including communication activities

Plan for Exploitation and Dissemination of project Results (PEDR) including communication activities - initial version at M6.

Ethics and gender report

Ethics and gender report, WR (M18)

Piano di gestione dei dati (1)

Data Management Plan (DMP)

Data Management Plan (DMP), WR (M6)The DMP will be reviewed by the coordinator and consortium every 6 months. This deliverable represents the first DMP version after 6 months.

Pubblicazioni

Articoli sottoposti a revisione paritaria (3)

Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility

Autori: Kondrashina A, Arranz E, Cilla A, Faria MA, Santos-Hernndez M, Miralles B, Hashemi N, Rasmussen MK, Young JF, Barber R, Mamone G, Toms-Cobos L, Bastiaan-Net S, Corredig M, Giblin L
Pubblicato in: Critical Reviews in Food Science & Nutrition, 2023, ISSN 1470-1200
Editore: Taylor & Francis
DOI: 10.1080/10408398.2023.2214628

The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review

Autori: M. Milana, E. D. van Asselt, H. J. van der Fels-Klerx
Pubblicato in: Comprehensive Reviews in Food Science and Food Safety, 2024, ISSN 1541-4337
Editore: Wiley-Blackwell on behalf of the Institute of Food Technologists
DOI: 10.1111/1541-4337.13377

Recent findings on environmental sustainability and conversion efficiency of waste-to-protein pathways

Autori: Armin Siegrist; Ashley Green; Moritz Gold; Alexander Mathys
Pubblicato in: Current Opinion in Green and Sustainable Chemistry, 41, 2023, ISSN 2452-2236
Editore: Current Opinion in Green and Sustainable Chemistry
DOI: 10.3929/ethz-b-000612034

Atti di conferenza (1)

Nutritional Quality and Environmental Sustainability of Dietary Protein Patterns in Europe

Autori: Merel C. Daas; Pieter van ‘t Veer; Elisabeth H. M. Temme; Anneleen Kuijsten; Mirjana Gurinović; Sander Biesbroek
Pubblicato in: The 14th European Nutrition Conference FENS 2023, 2024, ISSN 2504-3900
Editore: MDPI
DOI: 10.3390/proceedings2023091302