Gap resolutIon in sAfety, NuTritional, alLergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary Shift

Informacje na temat projektu

GIANT LEAPS

Identyfikator umowy o grant: 101059632

DOI

10.3030/101059632

Data podpisania przez KE 7 Czerwca 2022

Data rozpoczęcia 1 Września 2022

Data zakończenia 31 Sierpnia 2026

Finansowanie w ramach

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Koszt całkowity

€ 10 347 863,41

Wkład UE

€ 10 272 862,66

Koordynowany przez

STICHTING WAGENINGEN RESEARCH
Netherlands

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Documents, reports (5)

Report with results of the first co-creation workshops

Report with results of the first co-creation workshops based on interaction with the Stakeholder Board

Future diets with alternative protein derived foods composed for each of four regions in Europe

A report on the composition of future diets with alternative protein derived foods, specified for each of four regions in Europe

Practice abstracts batch 1

This deliverable contains 2 practice abstracts that relate to the project setup, approach and/or early results

Plan for Exploitation and Dissemination of project Results (PEDR) including communication activities

Plan for Exploitation and Dissemination of project Results (PEDR) including communication activities - initial version at M6.

Ethics and gender report

Ethics and gender report, WR (M18)

Data Management Plan (1)

Data Management Plan (DMP)

Data Management Plan (DMP), WR (M6)The DMP will be reviewed by the coordinator and consortium every 6 months. This deliverable represents the first DMP version after 6 months.

Publikacje

Peer reviewed articles (18)

Which are the most promising protein sources for meat alternatives?

Autorzy: Bruno Etter, Fabienne Michel, Michael Siegrist
Opublikowane w: Food Quality and Preference, Numer 119, 2024, ISSN 0950-3293
Wydawca: Elsevier BV
DOI: 10.1016/J.FOODQUAL.2024.105226

Commercial Egg Replacers in Pound Cake Systems: A Comprehensive Analysis of Market Trends and Application

Autorzy: Juliane Halm; Aylin W. Sahin; Laura Nyhan; Emanuele Zannini; Elke K. Arendt
Opublikowane w: Foods, 2024, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/FOODS13020292

Mass-based and nutritional life cycle assessment (nLCA) of crickets as human food

Autorzy: Aditya Francis, Nam Dang, Jakob Lewin Rukov, Armin Siegrist, Ashley Green, Nilanka Sarangi Kasthuri Arachchilage, Ever Hernandez Olivas, Andre Brodkorb, Sergiy Smetana
Opublikowane w: Journal of Insects as Food and Feed, Numer 11, 2025, ISSN 2352-4588
Wydawca: Wageningen Academic
DOI: 10.1163/23524588-BJA10212

Protein Adequacy in Europe: Adjusting Crude Intakes Using the Protein Adequacy and Quality Score (PAQS)

Autorzy: Samantha Nikita Heerschop; Sander Biesbroek; Merel Celine Daas; Anneleen Kuijsten; Mirjana Gurinović; Johanna Marianna Geleijnse; Pieter van ’t Veer
Opublikowane w: Current Developments in Nutrition, 2025, ISSN 2475-2991
Wydawca: Elsevier BV
DOI: 10.1016/J.CDNUT.2025.107539

Semi-dynamic in vitro digestion of honey chlorella vulgaris reveals biochemical and structural insights during gastro-intestinal transit

Autorzy: Siyi Feng, Ever Hernández-Olivas, Aylin W. Sahin, Linda Giblin, André Brodkorb
Opublikowane w: Food Research International, Numer 208, 2025, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/J.FOODRES.2025.116037

Beyond eggs: Influence of deflavouring on the techno-functional properties of faba bean protein concentrate and potential as an innovative egg replacer in pound cake

Autorzy: Juliane Halm, Caner Caliskan, Laura Nyhan, Antonia Rosenberger, Aylin W. Sahin, Emanuele Zannini, Elke K. Arendt
Opublikowane w: Applied Food Research, Numer 5, 2025, ISSN 2772-5022
Wydawca: Elsevier BV
DOI: 10.1016/J.AFRES.2025.101009

Pharmaceuticals

Autorzy: Irini Doytchinova; Mariyana Atanasova; Stanislav Sotirov; Ivan Dimitrov
Opublikowane w: Pharmaceuticals, 2024, ISSN 1424-8247
Wydawca: MDPI
DOI: 10.3390/PH17081097

A cross-cultural comparison to find the most promising protein sources formilk and cheese alternatives among four European countries

Autorzy: Kirsten Pronk, Bruno Etter, Fabienne Michel, Michael Siegrist
Opublikowane w: Future Foods, 2025, ISSN 2666-8335
Wydawca: Elsevier
DOI: 10.1016/J.FUFO.2025.100724

A review of the toxicological effects and allergenic potential of emerging alternative protein sources

Autorzy: Matilde Milana, Esther D. van Asselt, Ine H. J. van der Fels‐Klerx
Opublikowane w: Comprehensive Reviews in Food Science and Food Safety, Numer 24, 2025, ISSN 1541-4337
Wydawca: Wiley
DOI: 10.1111/1541-4337.70123

Cricket powder (Acheta domesticus) nutritional and techno-functional properties and effects of solid-state fermentation with Pleurotus ostreatus and Rhizopus oligosporus

Autorzy: Nadia Ayllón-Parra, Massimo Castellari, Pere Gou, Albert Ribas-Agustí
Opublikowane w: Innovative Food Science & Emerging Technologies, Numer 104, 2025, ISSN 1466-8564
Wydawca: Elsevier BV
DOI: 10.1016/J.IFSET.2025.104066

Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility

Autorzy: Kondrashina A, Arranz E, Cilla A, Faria MA, Santos-Hernández M, Miralles B, Hashemi N, Rasmussen MK, Young JF, Barberá R, Mamone G, Tomás-Cobos L, Bastiaan-Net S, Corredig M, Giblin L
Opublikowane w: Critical Reviews in Food Science & Nutrition, 2023, ISSN 1470-1200
Wydawca: Taylor & Francis
DOI: 10.1080/10408398.2023.2214628

Comparing the nutritional value and prices of meat and milk substitutes with their animal-based benchmarks across six European countries

Autorzy: Armin Siegrist, Ashley Green, Fabienne Michel, Alexander Mathys
Opublikowane w: Food Research International, Numer 197, 2024, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/J.FOODRES.2024.115213

The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review

Autorzy: M. Milana, E. D. van Asselt, H. J. van der Fels-Klerx
Opublikowane w: Comprehensive Reviews in Food Science and Food Safety, 2024, ISSN 1541-4337
Wydawca: Wiley-Blackwell on behalf of the Institute of Food Technologists
DOI: 10.1111/1541-4337.13377

Novel extrusion-based plant protein separation technology and its effect on the techno-functional properties of faba bean protein

Autorzy: Nikinmaa Markus; Sozer Nesli; Mattila Outi; Marhendraswari Devi
Opublikowane w: Future Foods, 2025, ISSN 2666-8335
Wydawca: Elsevier BV
DOI: 10.1016/J.FUFO.2025.100671

Effects of solid-state fermentation with Pleurotus ostreatus on the nutritional and techno-functional properties of alternative protein ingredients

Autorzy: Nadia Ayllón-Parra, Massimo Castellari, Pere Gou, Albert Ribas-Agustí
Opublikowane w: Food Chemistry, Numer 490, 2025, ISSN 0308-8146
Wydawca: Elsevier BV
DOI: 10.1016/J.FOODCHEM.2025.145090

Recent findings on environmental sustainability and conversion efficiency of waste-to-protein pathways

Autorzy: Armin Siegrist; Ashley Green; Moritz Gold; Alexander Mathys
Opublikowane w: Current Opinion in Green and Sustainable Chemistry, 41, 2023, ISSN 2452-2236
Wydawca: Current Opinion in Green and Sustainable Chemistry
DOI: 10.3929/ethz-b-000612034

Diversity of dietary protein patterns across Europe – Impact on nutritional quality and environmental sustainability

Autorzy: Merel C. Daas, Pieter van 't Veer, Elisabeth H.M. Temme, Anneleen Kuijsten, Mirjana Gurinović, Sander Biesbroek
Opublikowane w: Current Research in Food Science, Numer 10, 2025, ISSN 2665-9271
Wydawca: Elsevier BV
DOI: 10.1016/J.CRFS.2025.101019

Consumer acceptance of different protein sources for meat alternatives: A multinational study

Autorzy: Kirsten Pronk, Bruno Etter, Fabienne Michel, Michael Siegrist
Opublikowane w: Appetite, 2025, ISSN 0195-6663
Wydawca: Elsevier
DOI: 10.3929/ETHZ-B-000749293

Conference proceedings (1)

Nutritional Quality and Environmental Sustainability of Dietary Protein Patterns in Europe

Autorzy: Merel C. Daas; Pieter van ‘t Veer; Elisabeth H. M. Temme; Anneleen Kuijsten; Mirjana Gurinović; Sander Biesbroek
Opublikowane w: The 14th European Nutrition Conference FENS 2023, 2024, ISSN 2504-3900
Wydawca: MDPI
DOI: 10.3390/proceedings2023091302