Gap resolutIon in sAfety, NuTritional, alLergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary Shift

Projektinformationen

GIANT LEAPS

ID Finanzhilfevereinbarung: 101059632

DOI

10.3030/101059632

EK-Unterschriftsdatum 7 Juni 2022

Startdatum 1 September 2022

Enddatum 31 August 2026

Finanziert unter

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Gesamtkosten

€ 10 347 863,41

EU-Beitrag

€ 10 272 862,66

Koordiniert durch

STICHTING WAGENINGEN RESEARCH
Netherlands

CORDIS bietet Links zu öffentlichen Ergebnissen und Veröffentlichungen von HORIZONT-Projekten.

Links zu Ergebnissen und Veröffentlichungen von RP7-Projekten sowie Links zu einigen Typen spezifischer Ergebnisse wie Datensätzen und Software werden dynamisch von OpenAIRE abgerufen.

Leistungen

Documents, reports (5)

Report with results of the first co-creation workshops

Report with results of the first co-creation workshops based on interaction with the Stakeholder Board

Future diets with alternative protein derived foods composed for each of four regions in Europe

A report on the composition of future diets with alternative protein derived foods, specified for each of four regions in Europe

Practice abstracts batch 1

This deliverable contains 2 practice abstracts that relate to the project setup, approach and/or early results

Plan for Exploitation and Dissemination of project Results (PEDR) including communication activities

Plan for Exploitation and Dissemination of project Results (PEDR) including communication activities - initial version at M6.

Ethics and gender report

Ethics and gender report, WR (M18)

Data Management Plan (1)

Data Management Plan (DMP)

Data Management Plan (DMP), WR (M6)The DMP will be reviewed by the coordinator and consortium every 6 months. This deliverable represents the first DMP version after 6 months.

Veröffentlichungen

Peer reviewed articles (18)

Which are the most promising protein sources for meat alternatives?

Autoren: Bruno Etter, Fabienne Michel, Michael Siegrist
Veröffentlicht in: Food Quality and Preference, Ausgabe 119, 2024, ISSN 0950-3293
Herausgeber: Elsevier BV
DOI: 10.1016/J.FOODQUAL.2024.105226

Commercial Egg Replacers in Pound Cake Systems: A Comprehensive Analysis of Market Trends and Application

Autoren: Juliane Halm; Aylin W. Sahin; Laura Nyhan; Emanuele Zannini; Elke K. Arendt
Veröffentlicht in: Foods, 2024, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/FOODS13020292

Mass-based and nutritional life cycle assessment (nLCA) of crickets as human food

Autoren: Aditya Francis, Nam Dang, Jakob Lewin Rukov, Armin Siegrist, Ashley Green, Nilanka Sarangi Kasthuri Arachchilage, Ever Hernandez Olivas, Andre Brodkorb, Sergiy Smetana
Veröffentlicht in: Journal of Insects as Food and Feed, Ausgabe 11, 2025, ISSN 2352-4588
Herausgeber: Wageningen Academic
DOI: 10.1163/23524588-BJA10212

Protein Adequacy in Europe: Adjusting Crude Intakes Using the Protein Adequacy and Quality Score (PAQS)

Autoren: Samantha Nikita Heerschop; Sander Biesbroek; Merel Celine Daas; Anneleen Kuijsten; Mirjana Gurinović; Johanna Marianna Geleijnse; Pieter van ’t Veer
Veröffentlicht in: Current Developments in Nutrition, 2025, ISSN 2475-2991
Herausgeber: Elsevier BV
DOI: 10.1016/J.CDNUT.2025.107539

Semi-dynamic in vitro digestion of honey chlorella vulgaris reveals biochemical and structural insights during gastro-intestinal transit

Autoren: Siyi Feng, Ever Hernández-Olivas, Aylin W. Sahin, Linda Giblin, André Brodkorb
Veröffentlicht in: Food Research International, Ausgabe 208, 2025, ISSN 0963-9969
Herausgeber: Elsevier BV
DOI: 10.1016/J.FOODRES.2025.116037

Beyond eggs: Influence of deflavouring on the techno-functional properties of faba bean protein concentrate and potential as an innovative egg replacer in pound cake

Autoren: Juliane Halm, Caner Caliskan, Laura Nyhan, Antonia Rosenberger, Aylin W. Sahin, Emanuele Zannini, Elke K. Arendt
Veröffentlicht in: Applied Food Research, Ausgabe 5, 2025, ISSN 2772-5022
Herausgeber: Elsevier BV
DOI: 10.1016/J.AFRES.2025.101009

Pharmaceuticals

Autoren: Irini Doytchinova; Mariyana Atanasova; Stanislav Sotirov; Ivan Dimitrov
Veröffentlicht in: Pharmaceuticals, 2024, ISSN 1424-8247
Herausgeber: MDPI
DOI: 10.3390/PH17081097

A cross-cultural comparison to find the most promising protein sources formilk and cheese alternatives among four European countries

Autoren: Kirsten Pronk, Bruno Etter, Fabienne Michel, Michael Siegrist
Veröffentlicht in: Future Foods, 2025, ISSN 2666-8335
Herausgeber: Elsevier
DOI: 10.1016/J.FUFO.2025.100724

A review of the toxicological effects and allergenic potential of emerging alternative protein sources

Autoren: Matilde Milana, Esther D. van Asselt, Ine H. J. van der Fels‐Klerx
Veröffentlicht in: Comprehensive Reviews in Food Science and Food Safety, Ausgabe 24, 2025, ISSN 1541-4337
Herausgeber: Wiley
DOI: 10.1111/1541-4337.70123

Cricket powder (Acheta domesticus) nutritional and techno-functional properties and effects of solid-state fermentation with Pleurotus ostreatus and Rhizopus oligosporus

Autoren: Nadia Ayllón-Parra, Massimo Castellari, Pere Gou, Albert Ribas-Agustí
Veröffentlicht in: Innovative Food Science & Emerging Technologies, Ausgabe 104, 2025, ISSN 1466-8564
Herausgeber: Elsevier BV
DOI: 10.1016/J.IFSET.2025.104066

Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility

Autoren: Kondrashina A, Arranz E, Cilla A, Faria MA, Santos-Hernández M, Miralles B, Hashemi N, Rasmussen MK, Young JF, Barberá R, Mamone G, Tomás-Cobos L, Bastiaan-Net S, Corredig M, Giblin L
Veröffentlicht in: Critical Reviews in Food Science & Nutrition, 2023, ISSN 1470-1200
Herausgeber: Taylor & Francis
DOI: 10.1080/10408398.2023.2214628

Comparing the nutritional value and prices of meat and milk substitutes with their animal-based benchmarks across six European countries

Autoren: Armin Siegrist, Ashley Green, Fabienne Michel, Alexander Mathys
Veröffentlicht in: Food Research International, Ausgabe 197, 2024, ISSN 0963-9969
Herausgeber: Elsevier BV
DOI: 10.1016/J.FOODRES.2024.115213

The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review

Autoren: M. Milana, E. D. van Asselt, H. J. van der Fels-Klerx
Veröffentlicht in: Comprehensive Reviews in Food Science and Food Safety, 2024, ISSN 1541-4337
Herausgeber: Wiley-Blackwell on behalf of the Institute of Food Technologists
DOI: 10.1111/1541-4337.13377

Novel extrusion-based plant protein separation technology and its effect on the techno-functional properties of faba bean protein

Autoren: Nikinmaa Markus; Sozer Nesli; Mattila Outi; Marhendraswari Devi
Veröffentlicht in: Future Foods, 2025, ISSN 2666-8335
Herausgeber: Elsevier BV
DOI: 10.1016/J.FUFO.2025.100671

Effects of solid-state fermentation with Pleurotus ostreatus on the nutritional and techno-functional properties of alternative protein ingredients

Autoren: Nadia Ayllón-Parra, Massimo Castellari, Pere Gou, Albert Ribas-Agustí
Veröffentlicht in: Food Chemistry, Ausgabe 490, 2025, ISSN 0308-8146
Herausgeber: Elsevier BV
DOI: 10.1016/J.FOODCHEM.2025.145090

Recent findings on environmental sustainability and conversion efficiency of waste-to-protein pathways

Autoren: Armin Siegrist; Ashley Green; Moritz Gold; Alexander Mathys
Veröffentlicht in: Current Opinion in Green and Sustainable Chemistry, 41, 2023, ISSN 2452-2236
Herausgeber: Current Opinion in Green and Sustainable Chemistry
DOI: 10.3929/ethz-b-000612034

Diversity of dietary protein patterns across Europe – Impact on nutritional quality and environmental sustainability

Autoren: Merel C. Daas, Pieter van 't Veer, Elisabeth H.M. Temme, Anneleen Kuijsten, Mirjana Gurinović, Sander Biesbroek
Veröffentlicht in: Current Research in Food Science, Ausgabe 10, 2025, ISSN 2665-9271
Herausgeber: Elsevier BV
DOI: 10.1016/J.CRFS.2025.101019

Consumer acceptance of different protein sources for meat alternatives: A multinational study

Autoren: Kirsten Pronk, Bruno Etter, Fabienne Michel, Michael Siegrist
Veröffentlicht in: Appetite, 2025, ISSN 0195-6663
Herausgeber: Elsevier
DOI: 10.3929/ETHZ-B-000749293

Conference proceedings (1)

Nutritional Quality and Environmental Sustainability of Dietary Protein Patterns in Europe

Autoren: Merel C. Daas; Pieter van ‘t Veer; Elisabeth H. M. Temme; Anneleen Kuijsten; Mirjana Gurinović; Sander Biesbroek
Veröffentlicht in: The 14th European Nutrition Conference FENS 2023, 2024, ISSN 2504-3900
Herausgeber: MDPI
DOI: 10.3390/proceedings2023091302