Gap resolutIon in sAfety, NuTritional, alLergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary Shift

Informations projet

GIANT LEAPS

N° de convention de subvention: 101059632

DOI

10.3030/101059632

Date de signature de la CE 7 Juin 2022

Date de début 1 Septembre 2022

Date de fin 31 Août 2026

Financé au titre de

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coût total

€ 10 347 863,41

Contribution de l’UE

€ 10 272 862,66

Coordonné par

STICHTING WAGENINGEN RESEARCH
Netherlands

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Documents, reports (5)

Report with results of the first co-creation workshops

Report with results of the first co-creation workshops based on interaction with the Stakeholder Board

Future diets with alternative protein derived foods composed for each of four regions in Europe

A report on the composition of future diets with alternative protein derived foods, specified for each of four regions in Europe

Practice abstracts batch 1

This deliverable contains 2 practice abstracts that relate to the project setup, approach and/or early results

Plan for Exploitation and Dissemination of project Results (PEDR) including communication activities

Plan for Exploitation and Dissemination of project Results (PEDR) including communication activities - initial version at M6.

Ethics and gender report

Ethics and gender report, WR (M18)

Data Management Plan (1)

Data Management Plan (DMP)

Data Management Plan (DMP), WR (M6)The DMP will be reviewed by the coordinator and consortium every 6 months. This deliverable represents the first DMP version after 6 months.

Publications

Peer reviewed articles (7)

Which are the most promising protein sources for meat alternatives?

Auteurs: Bruno Etter, Fabienne Michel, Michael Siegrist
Publié dans: Food Quality and Preference, Numéro 119, 2024, ISSN 0950-3293
Éditeur: Elsevier BV
DOI: 10.1016/J.FOODQUAL.2024.105226

Commercial Egg Replacers in Pound Cake Systems: A Comprehensive Analysis of Market Trends and Application

Auteurs: Juliane Halm; Aylin W. Sahin; Laura Nyhan; Emanuele Zannini; Elke K. Arendt
Publié dans: Foods, 2024, ISSN 2304-8158
Éditeur: MDPI
DOI: 10.3390/FOODS13020292

A review of the toxicological effects and allergenic potential of emerging alternative protein sources

Auteurs: Matilde Milana, Esther D. van Asselt, Ine H. J. van der Fels‐Klerx
Publié dans: Comprehensive Reviews in Food Science and Food Safety, Numéro 24, 2025, ISSN 1541-4337
Éditeur: Wiley
DOI: 10.1111/1541-4337.70123

Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility

Auteurs: Kondrashina A, Arranz E, Cilla A, Faria MA, Santos-Hernández M, Miralles B, Hashemi N, Rasmussen MK, Young JF, Barberá R, Mamone G, Tomás-Cobos L, Bastiaan-Net S, Corredig M, Giblin L
Publié dans: Critical Reviews in Food Science & Nutrition, 2023, ISSN 1470-1200
Éditeur: Taylor & Francis
DOI: 10.1080/10408398.2023.2214628

Comparing the nutritional value and prices of meat and milk substitutes with their animal-based benchmarks across six European countries

Auteurs: Armin Siegrist, Ashley Green, Fabienne Michel, Alexander Mathys
Publié dans: Food Research International, Numéro 197, 2024, ISSN 0963-9969
Éditeur: Elsevier BV
DOI: 10.1016/J.FOODRES.2024.115213

The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review

Auteurs: M. Milana, E. D. van Asselt, H. J. van der Fels-Klerx
Publié dans: Comprehensive Reviews in Food Science and Food Safety, 2024, ISSN 1541-4337
Éditeur: Wiley-Blackwell on behalf of the Institute of Food Technologists
DOI: 10.1111/1541-4337.13377

Recent findings on environmental sustainability and conversion efficiency of waste-to-protein pathways

Auteurs: Armin Siegrist; Ashley Green; Moritz Gold; Alexander Mathys
Publié dans: Current Opinion in Green and Sustainable Chemistry, 41, 2023, ISSN 2452-2236
Éditeur: Current Opinion in Green and Sustainable Chemistry
DOI: 10.3929/ethz-b-000612034

Conference proceedings (1)

Nutritional Quality and Environmental Sustainability of Dietary Protein Patterns in Europe

Auteurs: Merel C. Daas; Pieter van ‘t Veer; Elisabeth H. M. Temme; Anneleen Kuijsten; Mirjana Gurinović; Sander Biesbroek
Publié dans: The 14th European Nutrition Conference FENS 2023, 2024, ISSN 2504-3900
Éditeur: MDPI
DOI: 10.3390/proceedings2023091302