Gap resolutIon in sAfety, NuTritional, alLergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary Shift

Informations projet

GIANT LEAPS

N° de convention de subvention: 101059632

DOI 10.3030/101059632

Date de signature de la CE 7 Juin 2022

Date de début 1 Septembre 2022

Date de fin 31 Août 2026

Financé au titre de

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coût total € 10 347 863,41

Contribution de l’UE € 10 272 862,66

Coordonné par

STICHTING WAGENINGEN RESEARCH
Netherlands

Livrables

Documents, reports (5)

Report with results of the first co-creation workshops

Report with results of the first co-creation workshops based on interaction with the Stakeholder Board

Future diets with alternative protein derived foods composed for each of four regions in Europe

A report on the composition of future diets with alternative protein derived foods, specified for each of four regions in Europe

Practice abstracts batch 1

This deliverable contains 2 practice abstracts that relate to the project setup, approach and/or early results

Plan for Exploitation and Dissemination of project Results (PEDR) including communication activities

Plan for Exploitation and Dissemination of project Results (PEDR) including communication activities - initial version at M6.

Ethics and gender report

Ethics and gender report, WR (M18)