Gap resolutIon in sAfety, NuTritional, alLergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary Shift

Información del proyecto

GIANT LEAPS

Identificador del acuerdo de subvención: 101059632

DOI

10.3030/101059632

Fecha de la firma de la CE 7 Junio 2022

Fecha de inicio 1 Septiembre 2022

Fecha de finalización 31 Agosto 2026

Financiado con arreglo a

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coste total

€ 10 347 863,41

Aportación de la UE

€ 10 272 862,66

Coordinado por

STICHTING WAGENINGEN RESEARCH
Netherlands

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (5)

Report with results of the first co-creation workshops

Report with results of the first co-creation workshops based on interaction with the Stakeholder Board

Future diets with alternative protein derived foods composed for each of four regions in Europe

A report on the composition of future diets with alternative protein derived foods, specified for each of four regions in Europe

Practice abstracts batch 1

This deliverable contains 2 practice abstracts that relate to the project setup, approach and/or early results

Plan for Exploitation and Dissemination of project Results (PEDR) including communication activities

Plan for Exploitation and Dissemination of project Results (PEDR) including communication activities - initial version at M6.

Ethics and gender report

Ethics and gender report, WR (M18)

Data Management Plan (1)

Data Management Plan (DMP)

Data Management Plan (DMP), WR (M6)The DMP will be reviewed by the coordinator and consortium every 6 months. This deliverable represents the first DMP version after 6 months.

Publicaciones

Peer reviewed articles (7)

Which are the most promising protein sources for meat alternatives?

Autores: Bruno Etter, Fabienne Michel, Michael Siegrist
Publicado en: Food Quality and Preference, Edición 119, 2024, ISSN 0950-3293
Editor: Elsevier BV
DOI: 10.1016/J.FOODQUAL.2024.105226

Commercial Egg Replacers in Pound Cake Systems: A Comprehensive Analysis of Market Trends and Application

Autores: Juliane Halm; Aylin W. Sahin; Laura Nyhan; Emanuele Zannini; Elke K. Arendt
Publicado en: Foods, 2024, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/FOODS13020292

A review of the toxicological effects and allergenic potential of emerging alternative protein sources

Autores: Matilde Milana, Esther D. van Asselt, Ine H. J. van der Fels‐Klerx
Publicado en: Comprehensive Reviews in Food Science and Food Safety, Edición 24, 2025, ISSN 1541-4337
Editor: Wiley
DOI: 10.1111/1541-4337.70123

Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility

Autores: Kondrashina A, Arranz E, Cilla A, Faria MA, Santos-Hernández M, Miralles B, Hashemi N, Rasmussen MK, Young JF, Barberá R, Mamone G, Tomás-Cobos L, Bastiaan-Net S, Corredig M, Giblin L
Publicado en: Critical Reviews in Food Science & Nutrition, 2023, ISSN 1470-1200
Editor: Taylor & Francis
DOI: 10.1080/10408398.2023.2214628

Comparing the nutritional value and prices of meat and milk substitutes with their animal-based benchmarks across six European countries

Autores: Armin Siegrist, Ashley Green, Fabienne Michel, Alexander Mathys
Publicado en: Food Research International, Edición 197, 2024, ISSN 0963-9969
Editor: Elsevier BV
DOI: 10.1016/J.FOODRES.2024.115213

The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review

Autores: M. Milana, E. D. van Asselt, H. J. van der Fels-Klerx
Publicado en: Comprehensive Reviews in Food Science and Food Safety, 2024, ISSN 1541-4337
Editor: Wiley-Blackwell on behalf of the Institute of Food Technologists
DOI: 10.1111/1541-4337.13377

Recent findings on environmental sustainability and conversion efficiency of waste-to-protein pathways

Autores: Armin Siegrist; Ashley Green; Moritz Gold; Alexander Mathys
Publicado en: Current Opinion in Green and Sustainable Chemistry, 41, 2023, ISSN 2452-2236
Editor: Current Opinion in Green and Sustainable Chemistry
DOI: 10.3929/ethz-b-000612034

Conference proceedings (1)

Nutritional Quality and Environmental Sustainability of Dietary Protein Patterns in Europe

Autores: Merel C. Daas; Pieter van ‘t Veer; Elisabeth H. M. Temme; Anneleen Kuijsten; Mirjana Gurinović; Sander Biesbroek
Publicado en: The 14th European Nutrition Conference FENS 2023, 2024, ISSN 2504-3900
Editor: MDPI
DOI: 10.3390/proceedings2023091302