Innovative pulse and cereal-based food fermentations for human health and sustainable diets

Projektinformationen

HealthFerm

ID Finanzhilfevereinbarung: 101060247

DOI 10.3030/101060247

EK-Unterschriftsdatum 3 Juni 2022

Startdatum 1 September 2022

Enddatum 31 August 2026

Finanziert unter

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Gesamtkosten € 11 303 944,75

EU-Beitrag € 11 303 944,75

Koordiniert durch

KATHOLIEKE UNIVERSITEIT LEUVEN
Belgium

Leistungen

Documents, reports (2)

Analytical toolbox to evaluate raw material and food fermentations
Practice Abstracts - batch I

This deliverable contains 2 practice abstracts.

Websites, patent fillings, videos etc. (2)

Audio-visual material
Public project website