CIRCular valorisation of industrial ALGAE waste streams into high-value products to foster future sustainable blue biorefineries in Europe

Informations projet

CIRCALGAE

N° de convention de subvention: 101060607

DOI

10.3030/101060607

Date de signature de la CE 2 Juin 2022

Date de début 1 Octobre 2022

Date de fin 30 Septembre 2026

Financé au titre de

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coût total

€ 10 266 550,05

Contribution de l’UE

€ 8 507 457,25

Coordonné par

CHALMERS TEKNISKA HOGSKOLA AB
Sweden

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Documents, reports (3)

Report of the algae derived product market in Europe (CE)

This report will summarize the European market for algae-based ingredients and products, with special emphasis in the three main applications tackled in the CIRCALGAE project: feed, food and cosmetic. Additionally, other applications as biomedical and materials will be assessed in the report as possible market expansion for the CIRCALGAE results.This deliverable is linked to task 5.1.

Report of the specification for the final algae-based products

The desired target properties, specifications and requirements that the final feed, food and cosmetic ingredients should attain for each of the intended products will be described (composition, purity, rheology, bioactive markers and/or presence of contaminants). This deliverable is linked to Task 3.1.

Report of the current algae biorefinery in Europe

The comprehensive report will detail the current status of algae biorefinery in Europe and will be divided in several sections according to algae types and production technologies, as well as downstream uses for ingredient production and algae-based products. Recent evolutions (sourcing constraints, new players, emerging processes) will also be evaluated.This deliverable is linked to Task 1.1

Websites, patent fillings, videos etc. (1)

Project Web page and communication tools

By the M6 of the project the CIRCALGAE project web site will be launched and in the report all the details and utilization of the Webb by the partner will be summarized. In the same way the description of all the communication tools used during the project will be described with the indicative use for the consortium partners.This deliverable is linked to Task 6.1

Publications

Peer reviewed articles (9)

Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation

Auteurs: Cebrián Lloret, Vera; Cartan Moya, Sara; Martínez Sanz, Marta; Gómez-Cortés, Pilar; Calvo, María Visitación; López-Rubio, Amparo; Martínez-Abad, Antonio
Publié dans: Food Chemistry, Numéro 440, 2024, ISSN 0308-8146
Éditeur: Elsevier BV
DOI: 10.1016/J.FOODCHEM.2023.138241

Food Hydrocolloids

Auteurs: Hylenne Bojorges; Marta Martínez-Sanz; Cynthia Fontes-Candia; Laura Díaz-Piñero; Antonio Martínez-Abad; Amparo López-Rubio; María José Fabra
Publié dans: Food Hydrocolloids, 2025, ISSN 0268-005X
Éditeur: Elsevier BV
DOI: 10.1016/J.FOODHYD.2024.110708

Food Hydrocolloids

Auteurs: Josep Biosca-Micó; Noemi Navarro-Lleó; Christine Bäuerl; Laura G. Gómez-Mascaraque; Maria Carmen Collado; Amparo López-Rubio; María José Fabra; Antonio Martínez-Abad
Publié dans: Food Hydrocolloids, 2026, ISSN 0268-005X
Éditeur: Elsevier
DOI: 10.1016/J.FOODHYD.2025.112151

Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography

Auteurs: Hylenne Bojorges, Amparo Lopez-Rubio, María J. Fabra, Antonio Martínez-Abad
Publié dans: Carbohydrate Polymers, Numéro 321, 2023, ISSN 0144-8617
Éditeur: Pergamon Press Ltd.
DOI: 10.1016/J.CARBPOL.2023.121285

Food Hydrocolloids

Auteurs: Josep Biosca-Micó; Antonio Martínez-Abad; Laura G. Gómez-Mascaraque; Amparo López-Rubio; María José Fabra
Publié dans: Food Hydrocolloids, 2025, ISSN 0268-005X
Éditeur: Elsevier BV
DOI: 10.1016/J.FOODHYD.2025.111649

Food Hydrocolloids

Auteurs: Hylenne Bojorges; Amparo López-Rubio; Antonio Martínez-Abad; María José Fabra
Publié dans: Food Hydrocolloids, 2025, ISSN 0268-005X
Éditeur: Elsevier BV
DOI: 10.1016/J.FOODHYD.2024.110967

Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications

Auteurs: Vera Cebrián-Lloret; Antonio Martínez-Abad; Amparo López-Rubio; Marta Martínez-Sanz
Publié dans: Food Hydrocolloids, Numéro 146, 2024, ISSN 0268-005X
Éditeur: Elsevier BV
DOI: 10.1016/J.FOODHYD.2023.109177

Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties

Auteurs: Hylenne Bojorges, Amparo Lopez-Rubio, Antonio Martínez-Abad, María J. Fabra
Publié dans: Trends in Food Science and technology, Numéro 140, 2023, ISSN 0924-2244
Éditeur: Elsevier
DOI: 10.1016/J.TIFS.2023.104142

Alginate industrial waste streams as a promising source of value-added compounds valorization

Auteurs: Hylenne Bojorges, Maria José Fabra, Amparo López-Rubio, Antonio Martínez-Abad
Publié dans: Science of The Total Environment, Numéro 838, 2025, ISSN 0048-9697
Éditeur: Elsevier BV
DOI: 10.1016/J.SCITOTENV.2022.156394