CIRCular valorisation of industrial ALGAE waste streams into high-value products to foster future sustainable blue biorefineries in Europe

Informacje na temat projektu

CIRCALGAE

Identyfikator umowy o grant: 101060607

DOI

10.3030/101060607

Data podpisania przez KE 2 Czerwca 2022

Data rozpoczęcia 1 Października 2022

Data zakończenia 30 Września 2026

Finansowanie w ramach

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Koszt całkowity

€ 10 266 550,05

Wkład UE

€ 8 507 457,25

Koordynowany przez

CHALMERS TEKNISKA HOGSKOLA AB
Sweden

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Documents, reports (3)

Report of the algae derived product market in Europe (CE)

This report will summarize the European market for algae-based ingredients and products, with special emphasis in the three main applications tackled in the CIRCALGAE project: feed, food and cosmetic. Additionally, other applications as biomedical and materials will be assessed in the report as possible market expansion for the CIRCALGAE results.This deliverable is linked to task 5.1.

Report of the specification for the final algae-based products

The desired target properties, specifications and requirements that the final feed, food and cosmetic ingredients should attain for each of the intended products will be described (composition, purity, rheology, bioactive markers and/or presence of contaminants). This deliverable is linked to Task 3.1.

Report of the current algae biorefinery in Europe

The comprehensive report will detail the current status of algae biorefinery in Europe and will be divided in several sections according to algae types and production technologies, as well as downstream uses for ingredient production and algae-based products. Recent evolutions (sourcing constraints, new players, emerging processes) will also be evaluated.This deliverable is linked to Task 1.1

Websites, patent fillings, videos etc. (1)

Project Web page and communication tools

By the M6 of the project the CIRCALGAE project web site will be launched and in the report all the details and utilization of the Webb by the partner will be summarized. In the same way the description of all the communication tools used during the project will be described with the indicative use for the consortium partners.This deliverable is linked to Task 6.1

Publikacje

Peer reviewed articles (4)

Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation

Autorzy: Cebrián Lloret, Vera; Cartan Moya, Sara; Martínez Sanz, Marta; Gómez-Cortés, Pilar; Calvo, María Visitación; López-Rubio, Amparo; Martínez-Abad, Antonio
Opublikowane w: Food Chemistry, Numer 440, 2024, ISSN 0308-8146
Wydawca: Elsevier BV
DOI: 10.1016/J.FOODCHEM.2023.138241

Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography

Autorzy: Hylenne Bojorges, Amparo Lopez-Rubio, María J. Fabra, Antonio Martínez-Abad
Opublikowane w: Carbohydrate Polymers, Numer 321, 2023, ISSN 0144-8617
Wydawca: Pergamon Press Ltd.
DOI: 10.1016/J.CARBPOL.2023.121285

Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications

Autorzy: Vera Cebrián-Lloret; Antonio Martínez-Abad; Amparo López-Rubio; Marta Martínez-Sanz
Opublikowane w: Food Hydrocolloids, Numer 146, 2024, ISSN 0268-005X
Wydawca: Elsevier BV
DOI: 10.1016/J.FOODHYD.2023.109177

Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties

Autorzy: Hylenne Bojorges, Amparo Lopez-Rubio, Antonio Martínez-Abad, María J. Fabra
Opublikowane w: Trends in Food Science and technology, Numer 140, 2023, ISSN 0924-2244
Wydawca: Elsevier
DOI: 10.1016/J.TIFS.2023.104142