CIRCular valorisation of industrial ALGAE waste streams into high-value products to foster future sustainable blue biorefineries in Europe

Projektinformationen

CIRCALGAE

ID Finanzhilfevereinbarung: 101060607

DOI

10.3030/101060607

EK-Unterschriftsdatum 2 Juni 2022

Startdatum 1 Oktober 2022

Enddatum 30 September 2026

Finanziert unter

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Gesamtkosten

€ 10 266 550,05

EU-Beitrag

€ 8 507 457,25

Koordiniert durch

CHALMERS TEKNISKA HOGSKOLA AB
Sweden

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Leistungen

Documents, reports (3)

Report of the algae derived product market in Europe (CE)

This report will summarize the European market for algae-based ingredients and products, with special emphasis in the three main applications tackled in the CIRCALGAE project: feed, food and cosmetic. Additionally, other applications as biomedical and materials will be assessed in the report as possible market expansion for the CIRCALGAE results.This deliverable is linked to task 5.1.

Report of the specification for the final algae-based products

The desired target properties, specifications and requirements that the final feed, food and cosmetic ingredients should attain for each of the intended products will be described (composition, purity, rheology, bioactive markers and/or presence of contaminants). This deliverable is linked to Task 3.1.

Report of the current algae biorefinery in Europe

The comprehensive report will detail the current status of algae biorefinery in Europe and will be divided in several sections according to algae types and production technologies, as well as downstream uses for ingredient production and algae-based products. Recent evolutions (sourcing constraints, new players, emerging processes) will also be evaluated.This deliverable is linked to Task 1.1

Websites, patent fillings, videos etc. (1)

Project Web page and communication tools

By the M6 of the project the CIRCALGAE project web site will be launched and in the report all the details and utilization of the Webb by the partner will be summarized. In the same way the description of all the communication tools used during the project will be described with the indicative use for the consortium partners.This deliverable is linked to Task 6.1

Veröffentlichungen

Peer reviewed articles (4)

Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation

Autoren: Cebrián Lloret, Vera; Cartan Moya, Sara; Martínez Sanz, Marta; Gómez-Cortés, Pilar; Calvo, María Visitación; López-Rubio, Amparo; Martínez-Abad, Antonio
Veröffentlicht in: Food Chemistry, Ausgabe 440, 2024, ISSN 0308-8146
Herausgeber: Elsevier BV
DOI: 10.1016/J.FOODCHEM.2023.138241

Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography

Autoren: Hylenne Bojorges, Amparo Lopez-Rubio, María J. Fabra, Antonio Martínez-Abad
Veröffentlicht in: Carbohydrate Polymers, Ausgabe 321, 2023, ISSN 0144-8617
Herausgeber: Pergamon Press Ltd.
DOI: 10.1016/J.CARBPOL.2023.121285

Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications

Autoren: Vera Cebrián-Lloret; Antonio Martínez-Abad; Amparo López-Rubio; Marta Martínez-Sanz
Veröffentlicht in: Food Hydrocolloids, Ausgabe 146, 2024, ISSN 0268-005X
Herausgeber: Elsevier BV
DOI: 10.1016/J.FOODHYD.2023.109177

Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties

Autoren: Hylenne Bojorges, Amparo Lopez-Rubio, Antonio Martínez-Abad, María J. Fabra
Veröffentlicht in: Trends in Food Science and technology, Ausgabe 140, 2023, ISSN 0924-2244
Herausgeber: Elsevier
DOI: 10.1016/J.TIFS.2023.104142