CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.
Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .
Resultado final
This report will summarize the European market for algae-based ingredients and products, with special emphasis in the three main applications tackled in the CIRCALGAE project: feed, food and cosmetic. Additionally, other applications as biomedical and materials will be assessed in the report as possible market expansion for the CIRCALGAE results.This deliverable is linked to task 5.1.
Report of the specification for the final algae-based products (se abrirá en una nueva ventana)The desired target properties, specifications and requirements that the final feed, food and cosmetic ingredients should attain for each of the intended products will be described (composition, purity, rheology, bioactive markers and/or presence of contaminants). This deliverable is linked to Task 3.1.
Report of the current algae biorefinery in Europe (se abrirá en una nueva ventana)The comprehensive report will detail the current status of algae biorefinery in Europe and will be divided in several sections according to algae types and production technologies, as well as downstream uses for ingredient production and algae-based products. Recent evolutions (sourcing constraints, new players, emerging processes) will also be evaluated.This deliverable is linked to Task 1.1
By the M6 of the project the CIRCALGAE project web site will be launched and in the report all the details and utilization of the Webb by the partner will be summarized. In the same way the description of all the communication tools used during the project will be described with the indicative use for the consortium partners.This deliverable is linked to Task 6.1
Publicaciones
Autores:
Cebrián Lloret, Vera; Cartan Moya, Sara; Martínez Sanz, Marta; Gómez-Cortés, Pilar; Calvo, María Visitación; López-Rubio, Amparo; Martínez-Abad, Antonio
Publicado en:
Food Chemistry, Edición 440, 2024, ISSN 0308-8146
Editor:
Elsevier BV
DOI:
10.1016/J.FOODCHEM.2023.138241
Autores:
Hylenne Bojorges, Amparo Lopez-Rubio, María J. Fabra, Antonio Martínez-Abad
Publicado en:
Carbohydrate Polymers, Edición 321, 2023, ISSN 0144-8617
Editor:
Pergamon Press Ltd.
DOI:
10.1016/J.CARBPOL.2023.121285
Autores:
Vera Cebrián-Lloret; Antonio Martínez-Abad; Amparo López-Rubio; Marta Martínez-Sanz
Publicado en:
Food Hydrocolloids, Edición 146, 2024, ISSN 0268-005X
Editor:
Elsevier BV
DOI:
10.1016/J.FOODHYD.2023.109177
Autores:
Hylenne Bojorges, Amparo Lopez-Rubio, Antonio Martínez-Abad, María J. Fabra
Publicado en:
Trends in Food Science and technology, Edición 140, 2023, ISSN 0924-2244
Editor:
Elsevier
DOI:
10.1016/J.TIFS.2023.104142
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