CIRCular valorisation of industrial ALGAE waste streams into high-value products to foster future sustainable blue biorefineries in Europe

Informazioni relative al progetto

CIRCALGAE

ID dell’accordo di sovvenzione: 101060607

DOI 10.3030/101060607

Data della firma CE 2 Giugno 2022

Data di avvio 1 Ottobre 2022

Data di completamento 30 Settembre 2026

Finanziato da

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Costo totale € 10 266 550,05

Contributo UE € 8 507 457,25

Coordinato da

CHALMERS TEKNISKA HOGSKOLA AB
Svezia

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I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documenti, relazioni (3)

Report of the algae derived product market in Europe (CE)

This report will summarize the European market for algae-based ingredients and products, with special emphasis in the three main applications tackled in the CIRCALGAE project: feed, food and cosmetic. Additionally, other applications as biomedical and materials will be assessed in the report as possible market expansion for the CIRCALGAE results.This deliverable is linked to task 5.1.

Report of the specification for the final algae-based products

The desired target properties, specifications and requirements that the final feed, food and cosmetic ingredients should attain for each of the intended products will be described (composition, purity, rheology, bioactive markers and/or presence of contaminants). This deliverable is linked to Task 3.1.

Report of the current algae biorefinery in Europe

The comprehensive report will detail the current status of algae biorefinery in Europe and will be divided in several sections according to algae types and production technologies, as well as downstream uses for ingredient production and algae-based products. Recent evolutions (sourcing constraints, new players, emerging processes) will also be evaluated.This deliverable is linked to Task 1.1

Siti web, brevetti, video ecc. (1)

Project Web page and communication tools

By the M6 of the project the CIRCALGAE project web site will be launched and in the report all the details and utilization of the Webb by the partner will be summarized. In the same way the description of all the communication tools used during the project will be described with the indicative use for the consortium partners.This deliverable is linked to Task 6.1

Pubblicazioni

Articoli sottoposti a revisione paritaria (4)

Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation

Autori: Cebrián Lloret, Vera; Cartan Moya, Sara; Martínez Sanz, Marta; Gómez-Cortés, Pilar; Calvo, María Visitación; López-Rubio, Amparo; Martínez-Abad, Antonio
Pubblicato in: Food Chemistry, Numero 440, 2024, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.1016/j.foodchem.2023.138241

Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography

Autori: Hylenne Bojorges, Amparo Lopez-Rubio, María J. Fabra, Antonio Martínez-Abad
Pubblicato in: Carbohydrate Polymers, Numero 321, 2023, ISSN 0144-8617
Editore: Pergamon Press Ltd.
DOI: 10.1016/j.carbpol.2023.121285

Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications

Autori: Vera Cebrián-Lloret; Antonio Martínez-Abad; Amparo López-Rubio; Marta Martínez-Sanz
Pubblicato in: Food Hydrocolloids, Numero 146, 2024, ISSN 0268-005X
Editore: Elsevier BV
DOI: 10.1016/j.foodhyd.2023.109177

Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties

Autori: Hylenne Bojorges, Amparo Lopez-Rubio, Antonio Martínez-Abad, María J. Fabra
Pubblicato in: Trends in Food Science and technology, Numero 140, 2023, ISSN 0924-2244
Editore: Elsevier
DOI: 10.1016/j.tifs.2023.104142