Combating Malnutrition in Africa Through Diversification of the Food System

Información del proyecto

HealthyDiets4Africa

Identificador del acuerdo de subvención: 101083388

DOI

10.3030/101083388

Fecha de la firma de la CE 17 Octubre 2022

Fecha de inicio 1 Enero 2023

Fecha de finalización 31 Diciembre 2028

Financiado con arreglo a

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coste total

€ 10 822 804,00

Aportación de la UE

€ 10 822 804,00

Coordinado por

JUSTUS-LIEBIG-UNIVERSITAET GIESSEN
Germany

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (3)

Practice abstracts first batch

First batch of five practice abstracts

Plan for dissemination and exploitation

including communication activities

Extensive policy gap analysis report and tracker

Other (2)

Collection of good practices identified
Diversified healthy food innovations identified and their readiness to scale determined

Publicaciones

Peer reviewed articles (8)

Biostimulant-Based Molecular Priming Improves Crop Quality and Enhances Yield of Raspberry and Strawberry Fruits

Autores: Petar Kazakov, Saleh Alseekh, Valentina Ivanova, Tsanko Gechev
Publicado en: Metabolites, Edición 14, 2024, ISSN 2218-1989
Editor: MDPI AG
DOI: 10.3390/METABO14110594

Rice milling and parboiling trade-offs for economic and nutritional gains with special attention to sub-Saharan Africa: a comprehensive review

Autores: Sali Atanga Ndindeng, Erasmus Nchuaji Tang, Edgar Twine, Victor Taleon, Michael Frei
Publicado en: Applied Food Research, Edición 5, 2025, ISSN 2772-5022
Editor: Elsevier BV
DOI: 10.1016/J.AFRES.2025.101274

Sustainable agriculture through seaweed biostimulants: a two-year study demonstrates yield enhancement in pepper and eggplant

Autores: Nikola Staykov, Aakansha Kanojia, Rafe Lyall, Valentina Ivanova, Saleh Alseekh, Veselin Petrov, Tsanko Gechev
Publicado en: Frontiers in Plant Science, Edición 16, 2025, ISSN 1664-462X
Editor: Frontiers Media SA
DOI: 10.3389/FPLS.2025.1655340

Pretreatment methods for organic waste management as feed for Black Soldier Fly

Autores: Mube K. Hervé, Gatchueng F. Lionel, Ndomou C.H. Serge, Dzepe Daniel, Shaphan Y. Chia, Kana Jean Raphael, Kenfack Augustave, Djouaka Rousseau, Sali A. Ndindeng
Publicado en: Cleaner Waste Systems, 2025, ISSN 2772-9125
Editor: Elsevier BV
DOI: 10.1016/J.CLWAS.2025.100365

Rural−urban built food environment disparities in Kenya: Applying ‘vendor neighbourhood’ as a lens for built food environment characterisation

Autores: Nicanor Obiero Odongo, Tosin Harold Akingbemisilu, Irmgard Jordan, Fifali Sam Ulrich Bodjrenou, Juliana Kiio, Ramona Teuber, Céline Termote
Publicado en: Journal of Agriculture and Food Research, Edición 24, 2025, ISSN 2666-1543
Editor: Elsevier BV
DOI: 10.1016/J.JAFR.2025.102434

Exploring indigenous fruits and vegetables with potential cardiometabolic health benefits: Understanding barriers and facilitators to consumption

Autores: Tonny Kiyimba, Peter Yiga, Michael Bamuwamye, Eline VanDamme, Patrick Ogwok, Bart Van der Schueren, Christophe Matthys
Publicado en: Research Square, 2023, ISSN 2693-5015
Editor: Research Square
DOI: 10.21203/rs.3.rs-3107648/v1

Effect of tamarind (<i>Tamarindus indica</i> L.) on the cardiometabolic health of patients living with HIV and elevated triglyceride levels: a dose–response double-blind, randomized exploratory trial

Autores: Tonny Kiyimba, Fred Kigozi, Michael Bamuwamye, Peter Yiga, Kathrine Nakatudde, Winnie Nabbanja, Patrick Ogwok, Toon Verdonck, Deirdre Cabooter, Bart Van der Schueren, Christophe Matthys
Publicado en: Food &amp; Function, 2025, ISSN 2042-6496
Editor: Royal Society of Chemistry (RSC)
DOI: 10.1039/D4FO03595J

Do behavioral attitudes of livestock farmers in Cameroon influence the adoption of insect-based feed? An application of the theory of planned behavior

Autores: Ruth T. Nembu, Boris D. Soh Wenda, Hervé K. Mube, Hervé W. Napi, Shaphan Y. Chia, Sali A. Ndindeng, Rodrigue B. Kamga, Dorothy E. Fon
Publicado en: Food and Humanity, Edición 4, 2025, ISSN 2949-8244
Editor: Elsevier BV
DOI: 10.1016/J.FOOHUM.2025.100558

Conference proceedings (1)

Combating malnutrition in Africa through diversification of the food systems

Autores: Emmanuel Donkor, Michael Frei, Sali Ndindeng, Dominique Van Der Straeten, Christophe Matthys, Alisdaire Fernie, Tiziana De-Magistris, Patrick Teixeira, Chiji Ojukwu, Sibiry Traore, Rousseau Djouka, Sharon Chacha, Mube Herve, Paul Diby, Ina Danquah, etc
Publicado en: Tropentag Proceedings, 2023, ISSN 2767-3200
Editor: Tropentag