Combating Malnutrition in Africa Through Diversification of the Food System

Informazioni relative al progetto

HealthyDiets4Africa

ID dell’accordo di sovvenzione: 101083388

DOI

10.3030/101083388

Data della firma CE 17 Ottobre 2022

Data di avvio 1 Gennaio 2023

Data di completamento 31 Dicembre 2028

Finanziato da

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Costo totale

€ 10 822 804,00

Contributo UE

€ 10 822 804,00

Coordinato da

JUSTUS-LIEBIG-UNIVERSITAET GIESSEN
Germany

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (3)

Practice abstracts first batch

First batch of five practice abstracts

Plan for dissemination and exploitation

including communication activities

Extensive policy gap analysis report and tracker

Other (2)

Collection of good practices identified
Diversified healthy food innovations identified and their readiness to scale determined

Pubblicazioni

Peer reviewed articles (5)

Sustainable agriculture through seaweed biostimulants: a two-year study demonstrates yield enhancement in pepper and eggplant

Autori: Nikola Staykov, Aakansha Kanojia, Rafe Lyall, Valentina Ivanova, Saleh Alseekh, Veselin Petrov, Tsanko Gechev
Pubblicato in: Frontiers in Plant Science, Numero 16, 2025, ISSN 1664-462X
Editore: Frontiers Media SA
DOI: 10.3389/FPLS.2025.1655340

Pretreatment methods for organic waste management as feed for Black Soldier Fly

Autori: Mube K. Hervé, Gatchueng F. Lionel, Ndomou C.H. Serge, Dzepe Daniel, Shaphan Y. Chia, Kana Jean Raphael, Kenfack Augustave, Djouaka Rousseau, Sali A. Ndindeng
Pubblicato in: Cleaner Waste Systems, 2025, ISSN 2772-9125
Editore: Elsevier BV
DOI: 10.1016/J.CLWAS.2025.100365

Exploring indigenous fruits and vegetables with potential cardiometabolic health benefits: Understanding barriers and facilitators to consumption

Autori: Tonny Kiyimba, Peter Yiga, Michael Bamuwamye, Eline VanDamme, Patrick Ogwok, Bart Van der Schueren, Christophe Matthys
Pubblicato in: Research Square, 2023, ISSN 2693-5015
Editore: Research Square
DOI: 10.21203/rs.3.rs-3107648/v1

Effect of tamarind (<i>Tamarindus indica</i> L.) on the cardiometabolic health of patients living with HIV and elevated triglyceride levels: a dose–response double-blind, randomized exploratory trial

Autori: Tonny Kiyimba, Fred Kigozi, Michael Bamuwamye, Peter Yiga, Kathrine Nakatudde, Winnie Nabbanja, Patrick Ogwok, Toon Verdonck, Deirdre Cabooter, Bart Van der Schueren, Christophe Matthys
Pubblicato in: Food &amp; Function, 2025, ISSN 2042-6496
Editore: Royal Society of Chemistry (RSC)
DOI: 10.1039/D4FO03595J

Do behavioral attitudes of livestock farmers in Cameroon influence the adoption of insect-based feed? An application of the theory of planned behavior

Autori: Ruth T. Nembu, Boris D. Soh Wenda, Hervé K. Mube, Hervé W. Napi, Shaphan Y. Chia, Sali A. Ndindeng, Rodrigue B. Kamga, Dorothy E. Fon
Pubblicato in: Food and Humanity, Numero 4, 2025, ISSN 2949-8244
Editore: Elsevier BV
DOI: 10.1016/J.FOOHUM.2025.100558

Conference proceedings (1)

Combating malnutrition in Africa through diversification of the food systems

Autori: Emmanuel Donkor, Michael Frei, Sali Ndindeng, Dominique Van Der Straeten, Christophe Matthys, Alisdaire Fernie, Tiziana De-Magistris, Patrick Teixeira, Chiji Ojukwu, Sibiry Traore, Rousseau Djouka, Sharon Chacha, Mube Herve, Paul Diby, Ina Danquah, etc
Pubblicato in: Tropentag Proceedings, 2023, ISSN 2767-3200
Editore: Tropentag