From niche to mainstream - alternative proteins for everybody and everywhere

Project Information

LIKE-A-PRO

Grant agreement ID: 101083961

DOI 10.3030/101083961

EC signature date 7 October 2022

Start date 1 November 2022

End date 31 October 2026

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost € 13 693 753,92

EU contribution € 11 999 659,64

Coordinated by

ASOCIACION PARA LA INVESTIGACION DESARROLLO E INNOVACION DEL SECTOR AGROALIMENTARIO - AIDISA
Spain

Publications

Peer reviewed articles (2)

Food Quality and Preference

Author(s): Hanna Zaleskiewicz, Ewa Kulis, Maria Siwa, Zofia Szczuka, Anna Banik, Francesca Grossi, Polymeros Chrysochou, Bjørn Tore Nystrand, Toula Perrea, Antonella Samoggia, Arlind Xhelili, Athanasios Krystallis, Aleksandra Luszczynska
Published in: Food Quality and Preference, Issue 117, 2024, ISSN 0950-3293
Publisher: Elsevier
DOI: 10.5281/zenodo.10908439

International Journal of Behavioral Nutrition and Physical Activity

Author(s): Hanna Zaleskiewicz, Ewa Kulis, Maria Siwa, Zofia Szczuka, Anna Banik, Francesca Grossi, Polymeros Chrysochou, Bjørn Tore Nystrand, Toula Perrea, Antonella Samoggia, Arlind Xhelili, Athanasios Krystallis & Aleksandra Luszczynska
Published in: International Journal of Behavioral Nutrition and Physical Activity, Issue 21, 2024, ISSN 1479-5868
Publisher: Springer Nature
DOI: 10.1080/13698575.2024.2338120