Nanostructure formation during food protein digestion and influence on intestinal transport

Project Information

PRODIGEST

Grant agreement ID: 101086483

DOI

10.3030/101086483

EC signature date 7 June 2023

Start date 1 October 2023

End date 30 September 2028

Funded under

• European Research Council (ERC)

Total cost

€ 2 355 741,00

EU contribution

€ 2 355 741,00

Coordinated by

AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Spain

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Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Book chapters (1)

Cellulose: structure and beneficial functions in the human digestive tract

Author(s): Cynthia Fontes-Candia, Isaac Benito-González, Marta Martínez-Sanz
Published in: Carbohydrate Nutrition, 2025
Publisher: Elsevier
DOI: 10.1016/B978-0-443-15700-4.00010-9

Peer reviewed articles (4)

Relevance of Protein–Polysaccharide Interactions on Nutritional Quality and Gastrointestinal Digestion of Protein-Based Foods

Author(s): Cynthia Fontes-Candia, Laura Díaz-Piñero, Laura María Vega-Gómez, Irene Molina-Gilarranz, Marta Martínez-Sanz
Published in: Journal of Agricultural and Food Chemistry, Issue 73, 2025, ISSN 0021-8561
Publisher: American Chemical Society (ACS)
DOI: 10.1021/ACS.JAFC.4C11949

Unravelling the multi-scale structural organisation of in vivo ileal digesta from diets containing protein–seaweed polysaccharide blends

Author(s): Yubexi Correa, Natalia S. Fanelli, Juan Carlos Martínez, Cristina Jiménez-Holgado, Isidra Recio, Hans H. Stein, Marta Martínez-Sanz.
Published in: Food Hydrocolloids, Issue 170, 2026, ISSN 1873-7145
Publisher: Elsevier
DOI: 10.1016/J.FOODRES.2026.119614

Investigating the impact of different dietary fibres on the gastrointestinal digestion of food proteins

Author(s): Laura Díaz-Piñero, Yubexi Correa, Ana Casanova Navas, Juan Carlos Martínez, Isidra Recio, Marta Martínez-Sanz,
Published in: Food Hydrocolloids, 2025, ISSN 0268-005X
Publisher: Elsevier B V
DOI: 10.1016/J.FOODHYD.2025.112182

Influence of bile salts on the gastrointestinal digestion of agar-casein hybrid systems and the nanoassembly of their digestion products

Author(s): Laura Díaz-Piñero, Cynthia Fontes-Candia, Estefanía Rodríguez-Dobreva, Isidra Recio, Marta Martínez-Sanz
Published in: Food Research International, Issue 197, 2024, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/J.FOODRES.2024.115179

Conference proceedings (1)

Scattering techniques to study the nanostructure and digestion mechanism of novel foods

Author(s): Martínez Sanz, Marta; Fontes Candia, Cynthia; Cebrián Lloret, Vera; Díaz-Piñero, Laura; Recio, Isidra
Published in: instname:Consejo Superior de Investigaciones Científicas (CSIC), 2024
Publisher: Consejo superior de Investigaciones científicas
DOI: 10.13039/501100000781