Nanostructure formation during food protein digestion and influence on intestinal transport

Project Information

PRODIGEST

Grant agreement ID: 101086483

DOI

10.3030/101086483

EC signature date 7 June 2023

Start date 1 October 2023

End date 30 September 2028

Funded under

• European Research Council (ERC)

Total cost

€ 2 355 741,00

EU contribution

€ 2 355 741,00

Coordinated by

AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Spain

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Publications

Book chapters (1)

Cellulose: structure and beneficial functions in the human digestive tract

Author(s): Cynthia Fontes-Candia, Isaac Benito-González, Marta Martínez-Sanz
Published in: Carbohydrate Nutrition, 2025
Publisher: Elsevier
DOI: 10.1016/B978-0-443-15700-4.00010-9

Peer reviewed articles (2)

Relevance of Protein–Polysaccharide Interactions on Nutritional Quality and Gastrointestinal Digestion of Protein-Based Foods

Author(s): Cynthia Fontes-Candia, Laura Díaz-Piñero, Laura María Vega-Gómez, Irene Molina-Gilarranz, Marta Martínez-Sanz
Published in: Journal of Agricultural and Food Chemistry, Issue 73, 2025, ISSN 0021-8561
Publisher: American Chemical Society (ACS)
DOI: 10.1021/ACS.JAFC.4C11949

Investigating the impact of different dietary fibres on the gastrointestinal digestion of food proteins

Author(s): Laura Díaz-Piñero, Yubexi Correa, Ana Casanova Navas, Juan Carlos Martínez, Isidra Recio, Marta Martínez-Sanz,
Published in: Food Hydrocolloids, 2025, ISSN 0268-005X
Publisher: Elsevier B V
DOI: 10.1016/J.FOODHYD.2025.112182

Conference proceedings (1)

Scattering techniques to study the nanostructure and digestion mechanism of novel foods

Author(s): Martínez Sanz, Marta; Fontes Candia, Cynthia; Cebrián Lloret, Vera; Díaz-Piñero, Laura; Recio, Isidra
Published in: instname:Consejo Superior de Investigaciones Científicas (CSIC), 2024