Excellence hub in green technologies: Introducing innovation ecosystems in the Mediterranean food value chain

Project Information

EXCEL4MED

Grant agreement ID: 101087147

DOI

10.3030/101087147

EC signature date 14 November 2022

Start date 1 January 2023

End date 31 December 2026

Funded under

• Widening participation and spreading excellence

Total cost

€ 3 743 545,00

EU contribution

€ 3 720 420,50

Coordinated by

ETHNIKO KAI KAPODISTRIAKO PANEPISTIMIO ATHINON
Greece

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Documents, reports (5)

Dissemination and communication materials, including project identity and website
Report on the identification of bottlenecks for innovation diffusion within value chains
Report on consumers’ acceptance and identification of potential market segments
EXCEL4MED Quality Manual
Plan for the Dissemination and Communication including communication activities 1

Plan for the Dissemination and Communication including communication activities

Publications

Conference proceedings (8)

Exploring hydrodynamic cavitation for citrus waste valorisation in Malta: from beverage enhancement to potato sprouting suppression and water remediation

Author(s): Psakis, Georgios; Lia, Frederick; Valdramidis, Vasilis; Gatt, Ruben
Published in: EFFoST 2024 International Conference, Issue P2.4.017, 2024
Publisher: EFFoST 2024 International Conference
DOI: 10.5281/ZENODO.15049537

Application of Response Surface Methodology for the optimization of natural compounds' extraction from pomegranate seed oil using acoustic cavitation technology

Author(s): DIMITROS, IOANNIS; Andreou, Aikaterini; Katsaros, George; Valdramidis, Vasilis; DASENAKI, MARILENA
Published in: 4th Athens Conference on Advances in Chemistry (ACAC 2024), 2024
Publisher: 4th Athens Conference on Advances in Chemistry (ACAC 2024)
DOI: 10.5281/ZENODO.14754145

Towards the development and application of green extraction technologies: the concept of EXCEL4MED

Author(s): Vasilis Valdramidis (NKUA), George Psakis (UM), Ioannis Dimitros (NKUA), Marianna Giannoglou (ELGO-DIMITRA), Marilena Dasenaki (NKUA), George Katsaros (ELGO-DIMITRA)
Published in: EFFoST International Conference, Issue P1.1.048, 2023
Publisher: EFFoST
DOI: 10.5281/zenodo.11397766

Effect of high-intensity ultrasound processing on carbohydrates of freshly squeezed orange juice

Author(s): Marianna Giannoglou (ELGO-DIMITRA), Konstantina Vogiantzi (NKUA), Varvara Andreou (ELGO-DIMITRA), Sofia Chanioti (ELGO-DIMITRA), Zacharoula-Maria Xanthou (ELGO-DIMITRA), Panagiota Stergiou (ELGO-DIMITRA), Vasilis Valdramidis (NKUA), George Katsaros (ELGO-
Published in: International Congress of Engineering and Food, Issue FP47, 2023
Publisher: International Congress of Engineering and Food
DOI: 10.5281/zenodo.11397748

What do local stakeholders think about the novel food processing technologies? A case study in Greece and Malta

Author(s): A.Bayraktar, G. Kleftodimos, P. Prosperi
Published in: VIII PhD Students Meeting in Environment and Agriculture, Issue Oral Communication 16, 2023, ISBN 978-972-778-365-6
Publisher: Universidade de Évora
DOI: 10.5281/zenodo.11397789

Application of green extraction technologies in fruits: innovations within the EXCEL4MED project

Author(s): Vasilis Valdramidis* (NKUA), George Psakis (UM), Ioannis Dimitros (NKUA), Marianna Giannoglou (ELGO-DIMITRA), Marilena Dasenaki (NKUA), George Katsaros (ELGO-DIMITRA)
Published in: CHEMICAL REACTIONS IN FOODS IX, Issue P35, 2023
Publisher: CHEMICAL REACTIONS IN FOODS IX
DOI: 10.5281/zenodo.11397708

ΕΠΙΔΡΑΣΗ ΥΠΕΡΗΧΩΝ ΥΨΗΛΗΣ ΣΥΧΝΟΤΗΤΑΣ Ή/ΚΑΙ ΘΕΡΜΙΚΗΣ ΕΠΕΞΕΡΓΑΣΙΑΣ ΣΤΟ ΠΡΟΦΙΛ ΣΑΚΧΑΡΩΝ ΚΑΙ ΣΕ ΠΟΙΟΤΙΚΟΥΣ ΔΕΙΚΤΕΣ ΦΡΕΣΚΟΥ ΧΥΜΟΥ ΠΟΡΤΟΚΑΛΙΟΥ

Author(s): Giannoglou, Marianna; VOGIANTZH, KONSTANTINA; Andreou, VARVARA; Valdramidis, Vasilis; Katsaros, George
Published in: 14ο Πανελλήνιο Επιστημονικό Συνέδριο Χημικής Μηχανικής (PESXM14), Issue 5275, 2024
Publisher: 14ο Πανελλήνιο Επιστημονικό Συνέδριο Χημικής Μηχανικής (PESXM14)
DOI: 10.5281/ZENODO.14754314

Incorporation of bioactive compounds from orange peels waste to produce a functional cheese in brine

Author(s): Giannoglou, Marianna; Andreou, VARVARA; XANTHOU, ZACHAROULA-MARIA; Valdramidis, Vasilis; Katsaros, George
Published in: EFFoST 2024 International Conference, Issue P1.4.037, 2024
Publisher: EFFoST 2024 International Conference
DOI: 10.5281/ZENODO.14754409

Peer reviewed articles (3)

Molecules

Author(s): Xuereb, Matthew A.; Psakis, Georgios; Attard, Karen; Lia, Frederick; Gatt, Ruben
Published in: Molecules, Issue 30(3), 648, 2025, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/MOLECULES30030648

" ""Exploring hydrodynamic cavitation for citrus waste valorisation in Malta: from beverage enhancement to potato sprouting suppression and water remediation"" "

Author(s): Psakis, George; Psakis, George; Lia, Frederick; Valdramidis, Vasilis; Gatt, Ruben
Published in: Frontiers in Chemistry, Issue Volume 12 - 2024, 2024, ISSN 2296-2646
Publisher: Frontiers
DOI: 10.3389/FCHEM.2024.1411727

Unravelling the Hydrodynamic Cavitation Potential in Food Processing: Underlying Mechanisms, Crucial Parameters, and Antimicrobial Efficacy

Author(s): Eleni Zoglopiti, Styliani Roufou, Georgios Psakis, Esther Tobechukwu Okafor, Marilena Dasenaki, Ruben Gatt, Vasilis P. Valdramidis
Published in: Food Engineering Reviews, 2025, ISSN 1866-7910
Publisher: Springer Science and Business Media LLC
DOI: 10.1007/S12393-025-09419-4