Excellence hub in green technologies: Introducing innovation ecosystems in the Mediterranean food value chain

Project Information

EXCEL4MED

Grant agreement ID: 101087147

DOI 10.3030/101087147

EC signature date 14 November 2022

Start date 1 January 2023

End date 31 December 2026

Funded under

• Widening participation and spreading excellence

Total cost € 3 743 545,00

EU contribution € 3 720 420,50

Coordinated by

ETHNIKO KAI KAPODISTRIAKO PANEPISTIMIO ATHINON
Greece

Deliverables

Documents, reports (5)

Dissemination and communication materials, including project identity and website
Report on the identification of bottlenecks for innovation diffusion within value chains
Report on consumers’ acceptance and identification of potential market segments
EXCEL4MED Quality Manual
Plan for the Dissemination and Communication including communication activities 1

Plan for the Dissemination and Communication including communication activities

Publications

Conference proceedings (4)

Towards the development and application of green extraction technologies: the concept of EXCEL4MED

Author(s): Vasilis Valdramidis (NKUA), George Psakis (UM), Ioannis Dimitros (NKUA), Marianna Giannoglou (ELGO-DIMITRA), Marilena Dasenaki (NKUA), George Katsaros (ELGO-DIMITRA)
Published in: EFFoST International Conference, Issue P1.1.048, 2023
Publisher: EFFoST
DOI: 10.5281/zenodo.11397766

Effect of high-intensity ultrasound processing on carbohydrates of freshly squeezed orange juice

Author(s): Marianna Giannoglou (ELGO-DIMITRA), Konstantina Vogiantzi (NKUA), Varvara Andreou (ELGO-DIMITRA), Sofia Chanioti (ELGO-DIMITRA), Zacharoula-Maria Xanthou (ELGO-DIMITRA), Panagiota Stergiou (ELGO-DIMITRA), Vasilis Valdramidis (NKUA), George Katsaros (ELGO-
Published in: International Congress of Engineering and Food, Issue FP47, 2023
Publisher: International Congress of Engineering and Food
DOI: 10.5281/zenodo.11397748

What do local stakeholders think about the novel food processing technologies? A case study in Greece and Malta

Author(s): A.Bayraktar, G. Kleftodimos, P. Prosperi
Published in: VIII PhD Students Meeting in Environment and Agriculture, Issue Oral Communication 16, 2023, ISBN 978-972-778-365-6
Publisher: Universidade de Évora
DOI: 10.5281/zenodo.11397789

Application of green extraction technologies in fruits: innovations within the EXCEL4MED project

Author(s): Vasilis Valdramidis* (NKUA), George Psakis (UM), Ioannis Dimitros (NKUA), Marianna Giannoglou (ELGO-DIMITRA), Marilena Dasenaki (NKUA), George Katsaros (ELGO-DIMITRA)
Published in: CHEMICAL REACTIONS IN FOODS IX, Issue P35, 2023
Publisher: CHEMICAL REACTIONS IN FOODS IX
DOI: 10.5281/zenodo.11397708