Excellence hub in green technologies: Introducing innovation ecosystems in the Mediterranean food value chain

Información del proyecto

EXCEL4MED

Identificador del acuerdo de subvención: 101087147

DOI

10.3030/101087147

Fecha de la firma de la CE 14 Noviembre 2022

Fecha de inicio 1 Enero 2023

Fecha de finalización 31 Diciembre 2026

Financiado con arreglo a

• Widening participation and spreading excellence

Coste total

€ 3 743 545,00

Aportación de la UE

€ 3 720 420,50

Coordinado por

ETHNIKO KAI KAPODISTRIAKO PANEPISTIMIO ATHINON
Greece

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (7)

Dissemination and communication materials, including project identity and website
Report on the identification of bottlenecks for innovation diffusion within value chains
Report on the green extraction process of pomegranate and citrus seed oil for improved fatty acid and bioactive profile
Report on consumers’ acceptance and identification of potential market segments
EXCEL4MED Quality Manual
Plan for the Dissemination and Communication including communication activities 1

Plan for the Dissemination and Communication including communication activities

LLs report on the effectiveness of current business models, governance, and innovation as they emerge from the Business Model Canvas

Websites, patent fillings, videos etc. (1)

Co-Creation Workshop with relevant stakeholders to fill in the Business Model Canvas

Publicaciones

Conference proceedings (10)

Exploring hydrodynamic cavitation for citrus waste valorisation in Malta: from beverage enhancement to potato sprouting suppression and water remediation

Autores: Psakis, Georgios; Lia, Frederick; Valdramidis, Vasilis; Gatt, Ruben
Publicado en: EFFoST 2024 International Conference, Edición P2.4.017, 2024
Editor: EFFoST 2024 International Conference
DOI: 10.5281/ZENODO.15049537

Application of Response Surface Methodology for the optimization of natural compounds' extraction from pomegranate seed oil using acoustic cavitation technology

Autores: DIMITROS, IOANNIS; Andreou, Aikaterini; Katsaros, George; Valdramidis, Vasilis; DASENAKI, MARILENA
Publicado en: 4th Athens Conference on Advances in Chemistry (ACAC 2024), 2024
Editor: 4th Athens Conference on Advances in Chemistry (ACAC 2024)
DOI: 10.5281/ZENODO.14754145

Living Labs for Sustainable Agri-Food Commercialisation

Autores: Alistair Grima, Emma Cutajar
Publicado en: 11th International Conference on Food Chemistry & Technology (FCT-2025), 2025
Editor: 11th International Conference on Food Chemistry & Technology (FCT-2025)
DOI: 10.5281/ZENODO.22795515

Towards the development and application of green extraction technologies: the concept of EXCEL4MED

Autores: Vasilis Valdramidis (NKUA), George Psakis (UM), Ioannis Dimitros (NKUA), Marianna Giannoglou (ELGO-DIMITRA), Marilena Dasenaki (NKUA), George Katsaros (ELGO-DIMITRA)
Publicado en: EFFoST International Conference, Edición P1.1.048, 2023
Editor: EFFoST
DOI: 10.5281/zenodo.11397766

Effect of high-intensity ultrasound processing on carbohydrates of freshly squeezed orange juice

Autores: Marianna Giannoglou (ELGO-DIMITRA), Konstantina Vogiantzi (NKUA), Varvara Andreou (ELGO-DIMITRA), Sofia Chanioti (ELGO-DIMITRA), Zacharoula-Maria Xanthou (ELGO-DIMITRA), Panagiota Stergiou (ELGO-DIMITRA), Vasilis Valdramidis (NKUA), George Katsaros (ELGO-
Publicado en: International Congress of Engineering and Food, Edición FP47, 2023
Editor: International Congress of Engineering and Food
DOI: 10.5281/zenodo.11397748

Consumer Acceptance of Bioactive-Enriched Foods Derived from Citrus and Pomegranate Residues: Insights from the EXCEL4MED Project

Autores: Emma Cutajar, Alistair Grima
Publicado en: 11th International Conference on Food Chemistry & Technology (FCT-2025), 2025
Editor: 11th International Conference on Food Chemistry & Technology (FCT-2025)
DOI: 10.5281/ZENODO.22796228

What do local stakeholders think about the novel food processing technologies? A case study in Greece and Malta

Autores: A.Bayraktar, G. Kleftodimos, P. Prosperi
Publicado en: VIII PhD Students Meeting in Environment and Agriculture, Edición Oral Communication 16, 2023, ISBN 978-972-778-365-6
Editor: Universidade de Évora
DOI: 10.5281/zenodo.11397789

Application of green extraction technologies in fruits: innovations within the EXCEL4MED project

Autores: Vasilis Valdramidis* (NKUA), George Psakis (UM), Ioannis Dimitros (NKUA), Marianna Giannoglou (ELGO-DIMITRA), Marilena Dasenaki (NKUA), George Katsaros (ELGO-DIMITRA)
Publicado en: CHEMICAL REACTIONS IN FOODS IX, Edición P35, 2023
Editor: CHEMICAL REACTIONS IN FOODS IX
DOI: 10.5281/zenodo.11397708

ΕΠΙΔΡΑΣΗ ΥΠΕΡΗΧΩΝ ΥΨΗΛΗΣ ΣΥΧΝΟΤΗΤΑΣ Ή/ΚΑΙ ΘΕΡΜΙΚΗΣ ΕΠΕΞΕΡΓΑΣΙΑΣ ΣΤΟ ΠΡΟΦΙΛ ΣΑΚΧΑΡΩΝ ΚΑΙ ΣΕ ΠΟΙΟΤΙΚΟΥΣ ΔΕΙΚΤΕΣ ΦΡΕΣΚΟΥ ΧΥΜΟΥ ΠΟΡΤΟΚΑΛΙΟΥ

Autores: Giannoglou, Marianna; VOGIANTZH, KONSTANTINA; Andreou, VARVARA; Valdramidis, Vasilis; Katsaros, George
Publicado en: 14ο Πανελλήνιο Επιστημονικό Συνέδριο Χημικής Μηχανικής (PESXM14), Edición 5275, 2024
Editor: 14ο Πανελλήνιο Επιστημονικό Συνέδριο Χημικής Μηχανικής (PESXM14)
DOI: 10.5281/ZENODO.14754314

Incorporation of bioactive compounds from orange peels waste to produce a functional cheese in brine

Autores: Giannoglou, Marianna; Andreou, VARVARA; XANTHOU, ZACHAROULA-MARIA; Valdramidis, Vasilis; Katsaros, George
Publicado en: EFFoST 2024 International Conference, Edición P1.4.037, 2024
Editor: EFFoST 2024 International Conference
DOI: 10.5281/ZENODO.14754409

Peer reviewed articles (5)

Molecules

Autores: Xuereb, Matthew A.; Psakis, Georgios; Attard, Karen; Lia, Frederick; Gatt, Ruben
Publicado en: Molecules, Edición 30(3), 648, 2025, ISSN 1420-3049
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/MOLECULES30030648

" ""Exploring hydrodynamic cavitation for citrus waste valorisation in Malta: from beverage enhancement to potato sprouting suppression and water remediation"" "

Autores: Psakis, George; Psakis, George; Lia, Frederick; Valdramidis, Vasilis; Gatt, Ruben
Publicado en: Frontiers in Chemistry, Edición Volume 12 - 2024, 2024, ISSN 2296-2646
Editor: Frontiers
DOI: 10.3389/FCHEM.2024.1411727

Journal of Food Science

Autores: Ioannis Dimitros, Anastasia S. Kritikou, Konstantina Papastavropoulou, Marianna Giannoglou, George Katsaros, Nikolaos Thomaidis, Vasilis Valdramidis, Marilena Dasenaki
Publicado en: Journal of Food Science, Edición 91, 2026, ISSN 0022-1147
Editor: Institute of Food Technologists
DOI: 10.1111/1750-3841.70873

Stakeholder perceptions and barriers to the adoption of novel non-thermal food processing technologies for citrus waste valorization: A multi-actor study in Greece and Malta

Autores: Aybike Bayraktar, Paolo Prosperi, Marianna Giannoglou, George Katsaros, Georgios Kleftodimos
Publicado en: Applied Food Research, 2026, ISSN 2772-5022
Editor: Elsevier B.V.
DOI: 10.1016/J.AFRES.2026.102650

Unravelling the Hydrodynamic Cavitation Potential in Food Processing: Underlying Mechanisms, Crucial Parameters, and Antimicrobial Efficacy

Autores: Eleni Zoglopiti, Styliani Roufou, Georgios Psakis, Esther Tobechukwu Okafor, Marilena Dasenaki, Ruben Gatt, Vasilis P. Valdramidis
Publicado en: Food Engineering Reviews, 2025, ISSN 1866-7910
Editor: Springer Science and Business Media LLC
DOI: 10.1007/S12393-025-09419-4