Excellence hub in green technologies: Introducing innovation ecosystems in the Mediterranean food value chain

Información del proyecto

EXCEL4MED

Identificador del acuerdo de subvención: 101087147

DOI 10.3030/101087147

Fecha de la firma de la CE 14 Noviembre 2022

Fecha de inicio 1 Enero 2023

Fecha de finalización 31 Diciembre 2026

Financiado con arreglo a

• Widening participation and spreading excellence

Coste total € 3 743 545,00

Aportación de la UE € 3 720 420,50

Coordinado por

ETHNIKO KAI KAPODISTRIAKO PANEPISTIMIO ATHINON
Greece

Resultado final

Documents, reports (5)

Dissemination and communication materials, including project identity and website
Report on the identification of bottlenecks for innovation diffusion within value chains
Report on consumers’ acceptance and identification of potential market segments
EXCEL4MED Quality Manual
Plan for the Dissemination and Communication including communication activities 1

Plan for the Dissemination and Communication including communication activities

Publicaciones

Conference proceedings (4)

Towards the development and application of green extraction technologies: the concept of EXCEL4MED

Autores: Vasilis Valdramidis (NKUA), George Psakis (UM), Ioannis Dimitros (NKUA), Marianna Giannoglou (ELGO-DIMITRA), Marilena Dasenaki (NKUA), George Katsaros (ELGO-DIMITRA)
Publicado en: EFFoST International Conference, Edición P1.1.048, 2023
Editor: EFFoST
DOI: 10.5281/zenodo.11397766

Effect of high-intensity ultrasound processing on carbohydrates of freshly squeezed orange juice

Autores: Marianna Giannoglou (ELGO-DIMITRA), Konstantina Vogiantzi (NKUA), Varvara Andreou (ELGO-DIMITRA), Sofia Chanioti (ELGO-DIMITRA), Zacharoula-Maria Xanthou (ELGO-DIMITRA), Panagiota Stergiou (ELGO-DIMITRA), Vasilis Valdramidis (NKUA), George Katsaros (ELGO-
Publicado en: International Congress of Engineering and Food, Edición FP47, 2023
Editor: International Congress of Engineering and Food
DOI: 10.5281/zenodo.11397748

What do local stakeholders think about the novel food processing technologies? A case study in Greece and Malta

Autores: A.Bayraktar, G. Kleftodimos, P. Prosperi
Publicado en: VIII PhD Students Meeting in Environment and Agriculture, Edición Oral Communication 16, 2023, ISBN 978-972-778-365-6
Editor: Universidade de Évora
DOI: 10.5281/zenodo.11397789

Application of green extraction technologies in fruits: innovations within the EXCEL4MED project

Autores: Vasilis Valdramidis* (NKUA), George Psakis (UM), Ioannis Dimitros (NKUA), Marianna Giannoglou (ELGO-DIMITRA), Marilena Dasenaki (NKUA), George Katsaros (ELGO-DIMITRA)
Publicado en: CHEMICAL REACTIONS IN FOODS IX, Edición P35, 2023
Editor: CHEMICAL REACTIONS IN FOODS IX
DOI: 10.5281/zenodo.11397708