Excellence hub in green technologies: Introducing innovation ecosystems in the Mediterranean food value chain

Informations projet

EXCEL4MED

N° de convention de subvention: 101087147

DOI 10.3030/101087147

Date de signature de la CE 14 Novembre 2022

Date de début 1 Janvier 2023

Date de fin 31 Decembre 2026

Financé au titre de

• Widening participation and spreading excellence

Coût total € 3 743 545,00

Contribution de l’UE € 3 720 420,50

Coordonné par

ETHNIKO KAI KAPODISTRIAKO PANEPISTIMIO ATHINON
Greece

Livrables

Documents, reports (5)

Dissemination and communication materials, including project identity and website
Report on the identification of bottlenecks for innovation diffusion within value chains
Report on consumers’ acceptance and identification of potential market segments
EXCEL4MED Quality Manual
Plan for the Dissemination and Communication including communication activities 1

Plan for the Dissemination and Communication including communication activities

Publications

Conference proceedings (4)

Towards the development and application of green extraction technologies: the concept of EXCEL4MED

Auteurs: Vasilis Valdramidis (NKUA), George Psakis (UM), Ioannis Dimitros (NKUA), Marianna Giannoglou (ELGO-DIMITRA), Marilena Dasenaki (NKUA), George Katsaros (ELGO-DIMITRA)
Publié dans: EFFoST International Conference, Numéro P1.1.048, 2023
Éditeur: EFFoST
DOI: 10.5281/zenodo.11397766

Effect of high-intensity ultrasound processing on carbohydrates of freshly squeezed orange juice

Auteurs: Marianna Giannoglou (ELGO-DIMITRA), Konstantina Vogiantzi (NKUA), Varvara Andreou (ELGO-DIMITRA), Sofia Chanioti (ELGO-DIMITRA), Zacharoula-Maria Xanthou (ELGO-DIMITRA), Panagiota Stergiou (ELGO-DIMITRA), Vasilis Valdramidis (NKUA), George Katsaros (ELGO-
Publié dans: International Congress of Engineering and Food, Numéro FP47, 2023
Éditeur: International Congress of Engineering and Food
DOI: 10.5281/zenodo.11397748

What do local stakeholders think about the novel food processing technologies? A case study in Greece and Malta

Auteurs: A.Bayraktar, G. Kleftodimos, P. Prosperi
Publié dans: VIII PhD Students Meeting in Environment and Agriculture, Numéro Oral Communication 16, 2023, ISBN 978-972-778-365-6
Éditeur: Universidade de Évora
DOI: 10.5281/zenodo.11397789

Application of green extraction technologies in fruits: innovations within the EXCEL4MED project

Auteurs: Vasilis Valdramidis* (NKUA), George Psakis (UM), Ioannis Dimitros (NKUA), Marianna Giannoglou (ELGO-DIMITRA), Marilena Dasenaki (NKUA), George Katsaros (ELGO-DIMITRA)
Publié dans: CHEMICAL REACTIONS IN FOODS IX, Numéro P35, 2023
Éditeur: CHEMICAL REACTIONS IN FOODS IX
DOI: 10.5281/zenodo.11397708