Excellence hub in green technologies: Introducing innovation ecosystems in the Mediterranean food value chain

Informazioni relative al progetto

EXCEL4MED

ID dell’accordo di sovvenzione: 101087147

DOI

10.3030/101087147

Data della firma CE 14 Novembre 2022

Data di avvio 1 Gennaio 2023

Data di completamento 31 Dicembre 2026

Finanziato da

• Widening participation and spreading excellence

Costo totale

€ 3 743 545,00

Contributo UE

€ 3 720 420,50

Coordinato da

ETHNIKO KAI KAPODISTRIAKO PANEPISTIMIO ATHINON
Greece

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (5)

Dissemination and communication materials, including project identity and website
Report on the identification of bottlenecks for innovation diffusion within value chains
Report on consumers’ acceptance and identification of potential market segments
EXCEL4MED Quality Manual
Plan for the Dissemination and Communication including communication activities 1

Plan for the Dissemination and Communication including communication activities

Pubblicazioni

Conference proceedings (8)

Exploring hydrodynamic cavitation for citrus waste valorisation in Malta: from beverage enhancement to potato sprouting suppression and water remediation

Autori: Psakis, Georgios; Lia, Frederick; Valdramidis, Vasilis; Gatt, Ruben
Pubblicato in: EFFoST 2024 International Conference, Numero P2.4.017, 2024
Editore: EFFoST 2024 International Conference
DOI: 10.5281/ZENODO.15049537

Application of Response Surface Methodology for the optimization of natural compounds' extraction from pomegranate seed oil using acoustic cavitation technology

Autori: DIMITROS, IOANNIS; Andreou, Aikaterini; Katsaros, George; Valdramidis, Vasilis; DASENAKI, MARILENA
Pubblicato in: 4th Athens Conference on Advances in Chemistry (ACAC 2024), 2024
Editore: 4th Athens Conference on Advances in Chemistry (ACAC 2024)
DOI: 10.5281/ZENODO.14754145

Towards the development and application of green extraction technologies: the concept of EXCEL4MED

Autori: Vasilis Valdramidis (NKUA), George Psakis (UM), Ioannis Dimitros (NKUA), Marianna Giannoglou (ELGO-DIMITRA), Marilena Dasenaki (NKUA), George Katsaros (ELGO-DIMITRA)
Pubblicato in: EFFoST International Conference, Numero P1.1.048, 2023
Editore: EFFoST
DOI: 10.5281/zenodo.11397766

Effect of high-intensity ultrasound processing on carbohydrates of freshly squeezed orange juice

Autori: Marianna Giannoglou (ELGO-DIMITRA), Konstantina Vogiantzi (NKUA), Varvara Andreou (ELGO-DIMITRA), Sofia Chanioti (ELGO-DIMITRA), Zacharoula-Maria Xanthou (ELGO-DIMITRA), Panagiota Stergiou (ELGO-DIMITRA), Vasilis Valdramidis (NKUA), George Katsaros (ELGO-
Pubblicato in: International Congress of Engineering and Food, Numero FP47, 2023
Editore: International Congress of Engineering and Food
DOI: 10.5281/zenodo.11397748

What do local stakeholders think about the novel food processing technologies? A case study in Greece and Malta

Autori: A.Bayraktar, G. Kleftodimos, P. Prosperi
Pubblicato in: VIII PhD Students Meeting in Environment and Agriculture, Numero Oral Communication 16, 2023, ISBN 978-972-778-365-6
Editore: Universidade de Évora
DOI: 10.5281/zenodo.11397789

Application of green extraction technologies in fruits: innovations within the EXCEL4MED project

Autori: Vasilis Valdramidis* (NKUA), George Psakis (UM), Ioannis Dimitros (NKUA), Marianna Giannoglou (ELGO-DIMITRA), Marilena Dasenaki (NKUA), George Katsaros (ELGO-DIMITRA)
Pubblicato in: CHEMICAL REACTIONS IN FOODS IX, Numero P35, 2023
Editore: CHEMICAL REACTIONS IN FOODS IX
DOI: 10.5281/zenodo.11397708

ΕΠΙΔΡΑΣΗ ΥΠΕΡΗΧΩΝ ΥΨΗΛΗΣ ΣΥΧΝΟΤΗΤΑΣ Ή/ΚΑΙ ΘΕΡΜΙΚΗΣ ΕΠΕΞΕΡΓΑΣΙΑΣ ΣΤΟ ΠΡΟΦΙΛ ΣΑΚΧΑΡΩΝ ΚΑΙ ΣΕ ΠΟΙΟΤΙΚΟΥΣ ΔΕΙΚΤΕΣ ΦΡΕΣΚΟΥ ΧΥΜΟΥ ΠΟΡΤΟΚΑΛΙΟΥ

Autori: Giannoglou, Marianna; VOGIANTZH, KONSTANTINA; Andreou, VARVARA; Valdramidis, Vasilis; Katsaros, George
Pubblicato in: 14ο Πανελλήνιο Επιστημονικό Συνέδριο Χημικής Μηχανικής (PESXM14), Numero 5275, 2024
Editore: 14ο Πανελλήνιο Επιστημονικό Συνέδριο Χημικής Μηχανικής (PESXM14)
DOI: 10.5281/ZENODO.14754314

Incorporation of bioactive compounds from orange peels waste to produce a functional cheese in brine

Autori: Giannoglou, Marianna; Andreou, VARVARA; XANTHOU, ZACHAROULA-MARIA; Valdramidis, Vasilis; Katsaros, George
Pubblicato in: EFFoST 2024 International Conference, Numero P1.4.037, 2024
Editore: EFFoST 2024 International Conference
DOI: 10.5281/ZENODO.14754409

Peer reviewed articles (3)

Molecules

Autori: Xuereb, Matthew A.; Psakis, Georgios; Attard, Karen; Lia, Frederick; Gatt, Ruben
Pubblicato in: Molecules, Numero 30(3), 648, 2025, ISSN 1420-3049
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/MOLECULES30030648

" ""Exploring hydrodynamic cavitation for citrus waste valorisation in Malta: from beverage enhancement to potato sprouting suppression and water remediation"" "

Autori: Psakis, George; Psakis, George; Lia, Frederick; Valdramidis, Vasilis; Gatt, Ruben
Pubblicato in: Frontiers in Chemistry, Numero Volume 12 - 2024, 2024, ISSN 2296-2646
Editore: Frontiers
DOI: 10.3389/FCHEM.2024.1411727

Unravelling the Hydrodynamic Cavitation Potential in Food Processing: Underlying Mechanisms, Crucial Parameters, and Antimicrobial Efficacy

Autori: Eleni Zoglopiti, Styliani Roufou, Georgios Psakis, Esther Tobechukwu Okafor, Marilena Dasenaki, Ruben Gatt, Vasilis P. Valdramidis
Pubblicato in: Food Engineering Reviews, 2025, ISSN 1866-7910
Editore: Springer Science and Business Media LLC
DOI: 10.1007/S12393-025-09419-4