Excellence hub in green technologies: Introducing innovation ecosystems in the Mediterranean food value chain

Informazioni relative al progetto

EXCEL4MED

ID dell’accordo di sovvenzione: 101087147

DOI 10.3030/101087147

Data della firma CE 14 Novembre 2022

Data di avvio 1 Gennaio 2023

Data di completamento 31 Dicembre 2026

Finanziato da

• Widening participation and spreading excellence

Costo totale € 3 743 545,00

Contributo UE € 3 720 420,50

Coordinato da

ETHNIKO KAI KAPODISTRIAKO PANEPISTIMIO ATHINON
Greece

Risultati finali

Documents, reports (5)

Dissemination and communication materials, including project identity and website
Report on the identification of bottlenecks for innovation diffusion within value chains
Report on consumers’ acceptance and identification of potential market segments
EXCEL4MED Quality Manual
Plan for the Dissemination and Communication including communication activities 1

Plan for the Dissemination and Communication including communication activities

Pubblicazioni

Conference proceedings (4)

Towards the development and application of green extraction technologies: the concept of EXCEL4MED

Autori: Vasilis Valdramidis (NKUA), George Psakis (UM), Ioannis Dimitros (NKUA), Marianna Giannoglou (ELGO-DIMITRA), Marilena Dasenaki (NKUA), George Katsaros (ELGO-DIMITRA)
Pubblicato in: EFFoST International Conference, Numero P1.1.048, 2023
Editore: EFFoST
DOI: 10.5281/zenodo.11397766

Effect of high-intensity ultrasound processing on carbohydrates of freshly squeezed orange juice

Autori: Marianna Giannoglou (ELGO-DIMITRA), Konstantina Vogiantzi (NKUA), Varvara Andreou (ELGO-DIMITRA), Sofia Chanioti (ELGO-DIMITRA), Zacharoula-Maria Xanthou (ELGO-DIMITRA), Panagiota Stergiou (ELGO-DIMITRA), Vasilis Valdramidis (NKUA), George Katsaros (ELGO-
Pubblicato in: International Congress of Engineering and Food, Numero FP47, 2023
Editore: International Congress of Engineering and Food
DOI: 10.5281/zenodo.11397748

What do local stakeholders think about the novel food processing technologies? A case study in Greece and Malta

Autori: A.Bayraktar, G. Kleftodimos, P. Prosperi
Pubblicato in: VIII PhD Students Meeting in Environment and Agriculture, Numero Oral Communication 16, 2023, ISBN 978-972-778-365-6
Editore: Universidade de Évora
DOI: 10.5281/zenodo.11397789

Application of green extraction technologies in fruits: innovations within the EXCEL4MED project

Autori: Vasilis Valdramidis* (NKUA), George Psakis (UM), Ioannis Dimitros (NKUA), Marianna Giannoglou (ELGO-DIMITRA), Marilena Dasenaki (NKUA), George Katsaros (ELGO-DIMITRA)
Pubblicato in: CHEMICAL REACTIONS IN FOODS IX, Numero P35, 2023
Editore: CHEMICAL REACTIONS IN FOODS IX
DOI: 10.5281/zenodo.11397708