Excellence hub in green technologies: Introducing innovation ecosystems in the Mediterranean food value chain

Informacje na temat projektu

EXCEL4MED

Identyfikator umowy o grant: 101087147

DOI 10.3030/101087147

Data podpisania przez KE 14 Listopada 2022

Data rozpoczęcia 1 Stycznia 2023

Data zakończenia 31 Grudnia 2026

Finansowanie w ramach

• Widening participation and spreading excellence

Koszt całkowity € 3 743 545,00

Wkład UE € 3 720 420,50

Koordynowany przez

ETHNIKO KAI KAPODISTRIAKO PANEPISTIMIO ATHINON
Greece

Rezultaty

Documents, reports (5)

Dissemination and communication materials, including project identity and website
Report on the identification of bottlenecks for innovation diffusion within value chains
Report on consumers’ acceptance and identification of potential market segments
EXCEL4MED Quality Manual
Plan for the Dissemination and Communication including communication activities 1

Plan for the Dissemination and Communication including communication activities

Publikacje

Conference proceedings (4)

Towards the development and application of green extraction technologies: the concept of EXCEL4MED

Autorzy: Vasilis Valdramidis (NKUA), George Psakis (UM), Ioannis Dimitros (NKUA), Marianna Giannoglou (ELGO-DIMITRA), Marilena Dasenaki (NKUA), George Katsaros (ELGO-DIMITRA)
Opublikowane w: EFFoST International Conference, Numer P1.1.048, 2023
Wydawca: EFFoST
DOI: 10.5281/zenodo.11397766

Effect of high-intensity ultrasound processing on carbohydrates of freshly squeezed orange juice

Autorzy: Marianna Giannoglou (ELGO-DIMITRA), Konstantina Vogiantzi (NKUA), Varvara Andreou (ELGO-DIMITRA), Sofia Chanioti (ELGO-DIMITRA), Zacharoula-Maria Xanthou (ELGO-DIMITRA), Panagiota Stergiou (ELGO-DIMITRA), Vasilis Valdramidis (NKUA), George Katsaros (ELGO-
Opublikowane w: International Congress of Engineering and Food, Numer FP47, 2023
Wydawca: International Congress of Engineering and Food
DOI: 10.5281/zenodo.11397748

What do local stakeholders think about the novel food processing technologies? A case study in Greece and Malta

Autorzy: A.Bayraktar, G. Kleftodimos, P. Prosperi
Opublikowane w: VIII PhD Students Meeting in Environment and Agriculture, Numer Oral Communication 16, 2023, ISBN 978-972-778-365-6
Wydawca: Universidade de Évora
DOI: 10.5281/zenodo.11397789

Application of green extraction technologies in fruits: innovations within the EXCEL4MED project

Autorzy: Vasilis Valdramidis* (NKUA), George Psakis (UM), Ioannis Dimitros (NKUA), Marianna Giannoglou (ELGO-DIMITRA), Marilena Dasenaki (NKUA), George Katsaros (ELGO-DIMITRA)
Opublikowane w: CHEMICAL REACTIONS IN FOODS IX, Numer P35, 2023
Wydawca: CHEMICAL REACTIONS IN FOODS IX
DOI: 10.5281/zenodo.11397708