Excellence hub in green technologies: Introducing innovation ecosystems in the Mediterranean food value chain

Informacje na temat projektu

EXCEL4MED

Identyfikator umowy o grant: 101087147

DOI

10.3030/101087147

Data podpisania przez KE 14 Listopada 2022

Data rozpoczęcia 1 Stycznia 2023

Data zakończenia 31 Grudnia 2026

Finansowanie w ramach

• Widening participation and spreading excellence

Koszt całkowity

€ 3 743 545,00

Wkład UE

€ 3 720 420,50

Koordynowany przez

ETHNIKO KAI KAPODISTRIAKO PANEPISTIMIO ATHINON
Greece

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Documents, reports (7)

Dissemination and communication materials, including project identity and website
Report on the identification of bottlenecks for innovation diffusion within value chains
Report on the green extraction process of pomegranate and citrus seed oil for improved fatty acid and bioactive profile
Report on consumers’ acceptance and identification of potential market segments
EXCEL4MED Quality Manual
Plan for the Dissemination and Communication including communication activities 1

Plan for the Dissemination and Communication including communication activities

LLs report on the effectiveness of current business models, governance, and innovation as they emerge from the Business Model Canvas

Websites, patent fillings, videos etc. (1)

Co-Creation Workshop with relevant stakeholders to fill in the Business Model Canvas

Publikacje

Conference proceedings (8)

Exploring hydrodynamic cavitation for citrus waste valorisation in Malta: from beverage enhancement to potato sprouting suppression and water remediation

Autorzy: Psakis, Georgios; Lia, Frederick; Valdramidis, Vasilis; Gatt, Ruben
Opublikowane w: EFFoST 2024 International Conference, Numer P2.4.017, 2024
Wydawca: EFFoST 2024 International Conference
DOI: 10.5281/ZENODO.15049537

Application of Response Surface Methodology for the optimization of natural compounds' extraction from pomegranate seed oil using acoustic cavitation technology

Autorzy: DIMITROS, IOANNIS; Andreou, Aikaterini; Katsaros, George; Valdramidis, Vasilis; DASENAKI, MARILENA
Opublikowane w: 4th Athens Conference on Advances in Chemistry (ACAC 2024), 2024
Wydawca: 4th Athens Conference on Advances in Chemistry (ACAC 2024)
DOI: 10.5281/ZENODO.14754145

Towards the development and application of green extraction technologies: the concept of EXCEL4MED

Autorzy: Vasilis Valdramidis (NKUA), George Psakis (UM), Ioannis Dimitros (NKUA), Marianna Giannoglou (ELGO-DIMITRA), Marilena Dasenaki (NKUA), George Katsaros (ELGO-DIMITRA)
Opublikowane w: EFFoST International Conference, Numer P1.1.048, 2023
Wydawca: EFFoST
DOI: 10.5281/zenodo.11397766

Effect of high-intensity ultrasound processing on carbohydrates of freshly squeezed orange juice

Autorzy: Marianna Giannoglou (ELGO-DIMITRA), Konstantina Vogiantzi (NKUA), Varvara Andreou (ELGO-DIMITRA), Sofia Chanioti (ELGO-DIMITRA), Zacharoula-Maria Xanthou (ELGO-DIMITRA), Panagiota Stergiou (ELGO-DIMITRA), Vasilis Valdramidis (NKUA), George Katsaros (ELGO-
Opublikowane w: International Congress of Engineering and Food, Numer FP47, 2023
Wydawca: International Congress of Engineering and Food
DOI: 10.5281/zenodo.11397748

What do local stakeholders think about the novel food processing technologies? A case study in Greece and Malta

Autorzy: A.Bayraktar, G. Kleftodimos, P. Prosperi
Opublikowane w: VIII PhD Students Meeting in Environment and Agriculture, Numer Oral Communication 16, 2023, ISBN 978-972-778-365-6
Wydawca: Universidade de Évora
DOI: 10.5281/zenodo.11397789

Application of green extraction technologies in fruits: innovations within the EXCEL4MED project

Autorzy: Vasilis Valdramidis* (NKUA), George Psakis (UM), Ioannis Dimitros (NKUA), Marianna Giannoglou (ELGO-DIMITRA), Marilena Dasenaki (NKUA), George Katsaros (ELGO-DIMITRA)
Opublikowane w: CHEMICAL REACTIONS IN FOODS IX, Numer P35, 2023
Wydawca: CHEMICAL REACTIONS IN FOODS IX
DOI: 10.5281/zenodo.11397708

ΕΠΙΔΡΑΣΗ ΥΠΕΡΗΧΩΝ ΥΨΗΛΗΣ ΣΥΧΝΟΤΗΤΑΣ Ή/ΚΑΙ ΘΕΡΜΙΚΗΣ ΕΠΕΞΕΡΓΑΣΙΑΣ ΣΤΟ ΠΡΟΦΙΛ ΣΑΚΧΑΡΩΝ ΚΑΙ ΣΕ ΠΟΙΟΤΙΚΟΥΣ ΔΕΙΚΤΕΣ ΦΡΕΣΚΟΥ ΧΥΜΟΥ ΠΟΡΤΟΚΑΛΙΟΥ

Autorzy: Giannoglou, Marianna; VOGIANTZH, KONSTANTINA; Andreou, VARVARA; Valdramidis, Vasilis; Katsaros, George
Opublikowane w: 14ο Πανελλήνιο Επιστημονικό Συνέδριο Χημικής Μηχανικής (PESXM14), Numer 5275, 2024
Wydawca: 14ο Πανελλήνιο Επιστημονικό Συνέδριο Χημικής Μηχανικής (PESXM14)
DOI: 10.5281/ZENODO.14754314

Incorporation of bioactive compounds from orange peels waste to produce a functional cheese in brine

Autorzy: Giannoglou, Marianna; Andreou, VARVARA; XANTHOU, ZACHAROULA-MARIA; Valdramidis, Vasilis; Katsaros, George
Opublikowane w: EFFoST 2024 International Conference, Numer P1.4.037, 2024
Wydawca: EFFoST 2024 International Conference
DOI: 10.5281/ZENODO.14754409

Peer reviewed articles (3)

Molecules

Autorzy: Xuereb, Matthew A.; Psakis, Georgios; Attard, Karen; Lia, Frederick; Gatt, Ruben
Opublikowane w: Molecules, Numer 30(3), 648, 2025, ISSN 1420-3049
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/MOLECULES30030648

" ""Exploring hydrodynamic cavitation for citrus waste valorisation in Malta: from beverage enhancement to potato sprouting suppression and water remediation"" "

Autorzy: Psakis, George; Psakis, George; Lia, Frederick; Valdramidis, Vasilis; Gatt, Ruben
Opublikowane w: Frontiers in Chemistry, Numer Volume 12 - 2024, 2024, ISSN 2296-2646
Wydawca: Frontiers
DOI: 10.3389/FCHEM.2024.1411727

Unravelling the Hydrodynamic Cavitation Potential in Food Processing: Underlying Mechanisms, Crucial Parameters, and Antimicrobial Efficacy

Autorzy: Eleni Zoglopiti, Styliani Roufou, Georgios Psakis, Esther Tobechukwu Okafor, Marilena Dasenaki, Ruben Gatt, Vasilis P. Valdramidis
Opublikowane w: Food Engineering Reviews, 2025, ISSN 1866-7910
Wydawca: Springer Science and Business Media LLC
DOI: 10.1007/S12393-025-09419-4