Consumers’ Understanding of Eating Sustainably

Project Information

CUES

Grant agreement ID: 101136507

DOI

10.3030/101136507

EC signature date 6 December 2023

Start date 1 March 2024

End date 29 February 2028

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost

€ 6 496 857,50

EU contribution

€ 6 496 856,75

Coordinated by

ERASMUS UNIVERSITEIT ROTTERDAM
Netherlands

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Documents, reports (2)

Report on the social, economic and environmental factors that influence sustainable food choices

A report on the social, economic and contextual factors influencing sustainable food choices (based on tasks 2.1 and 2.2)

Report on how the communication of influential factors is related to consumers’ sustainability perception, attitudes and behaviours

An integrated report on the sustainability information that consumers are exposed to in digital and physical food environments (based on tasks 2.3 and 2.4)

Publications

Peer reviewed articles (2)

Addressing Grand Challenges in Sustainable Food Transitions: Opportunities Through the Triple Change Strategy

Author(s): Athanasios Polyportis; Freya De Keyzer; Anne-Marie van Prooijen; Leonie C. Peiffer; Yijing Wang
Published in: Circular Economy and Sustainability, Issue 5, 2024, ISSN 2730-5988
Publisher: Springer
DOI: 10.1007/S43615-024-00457-4

“Thought for food”: A systematic review of how psychological state factors affect sustainable food outcomes

Author(s): Louise Glenisson, Lotte Hallez, Tim Smits
Published in: Sustainable Production and Consumption, Issue 57, 2025, ISSN 2352-5509
Publisher: Elsevier BV
DOI: 10.1016/J.SPC.2025.05.022