Improve the shelf life of perishable goods through stabilization of vitamins

Project Information

ImproVITA

Grant agreement ID: 101138403

DOI

10.3030/101138403

Project closed

EC signature date 20 November 2023

Start date 1 December 2023

End date 31 May 2025

Funded under

• European Research Council (ERC)

Total cost

No data

EU contribution

€ 150 000,00

Coordinated by

UNIVERSIDADE NOVA DE LISBOA
Portugal

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Peer reviewed articles (1)

Incorporating Ascorbic Acid into Natural Deep Eutectic Systems: A Study on Antioxidant Preservation

Author(s): Liane Meneses; Inês João Ferreira; Ana Rita C. Duarte; Mário Diniz; Alexandre Paiva
Published in: ACS Food Science & Technology, 2025, ISSN 2692-1944
Publisher: American Chemical Society
DOI: 10.1021/ACSFOODSCITECH.5C00067

Intellectual Property Rights

Other (1)

Food preservative eutectic composition, methods, and uses thereof

Application/Publication number: PT PI119854
Date: 2024-11-22
Applicant(s): UNIVERSIDADE NOVA DE LISBOA