A CIRCULAR ECONOMY APROACH FOR THE VALORIZATION OF ORANGE PEEL WASTE TO ESTABLISH FOOD SAFETY

Project Information

WASTEtoSAFETY

Grant agreement ID: 101154490

DOI

10.3030/101154490

Project closed

EC signature date 7 May 2024

Start date 1 June 2024

End date 31 May 2026

Funded under

• Marie Skłodowska-Curie Actions (MSCA)

Total cost

No data

EU contribution

€ 165 312,96

Coordinated by

UNIVERSIDAD POLITECNICA DE CARTAGENA
Spain

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Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Data Management Plan (1)

Data Management Plan

The Data Management Plan describes the data management life cycle for all data sets that will be collected, processed or generated by the action. It is a document describing what data will be collected, processed or generated and following what methodology and standards, whether and how this data will be shared and/or made open, and how it will be curated and preserved.

Publications

Conference proceedings (8)

A TRANSATLANTIC COLLABORATIVE APPROACH TO SUSTAINABLE BIOACTIVE PACKAGING FOR MINIMALLY PROCESSED FRUITS

Author(s): Giorgiana M. CĂTUNESCU, Ioana M. BODEA, Anna PETER, Carmen POP, Anamaria MĂLINAȘ, Ancuța M. ROTAR and Roxana VIDICAN
Published in: "The 24th International Conference ""Life Sciences for Sustainable Development", 2025
Publisher: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

OPTIMIZATION OF ULTRASOUND ASSISTED HYDRO-DISTILLATION: EFFECTIVELY EXTRACTING ESSENTIAL OIL FROM ORANGE PEEL WASTE

Author(s): Bodea, Ioana M.; Baenas-Soto, Ana Belén; Garre-Perez, Alberto; Martínez Zamora, Lorena; Artés-Hernández, Francisco; Palop, Alfredo
Published in: European Federation of Food Science and Technology International Conference (EFFoST), 2025
Publisher: EFFoST
DOI: 10.5281/ZENODO.18184937

FOOD SAFETY CONDITIONS FOR GOLDEN BERRY (PHYSALIS PERUVIANA) BASED PRODUCTS

Author(s): María Paula DEAZA-FERNÁNDEZ, Jorge BAIXAULI, Maria Ximena QUINTANILLA-CARVAJAL, Paula M. PERIAGO, Ioana BODEA, Luis Eduardo DIAZ, Alberto GARRE, and Pablo S. FERNANDEZ
Published in: "The 24th International Conference ""Life Sciences for Sustainable Development", 2025
Publisher: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Descontaminación de tomates de cherry inoculados con escherichia coli mediante la adición de una nanoemulsión de aceite esencial de romero al agua de lavado

Author(s): Rosique A., Luciano Antonio, Bodea I., Palop Gómez Alfredo
Published in: XXIII Congreso Nacional de Microbiología de los Alimentos, 2024
Publisher: Universidad Politécnica de Cartagena
DOI: 10.31428/10317/17554

ANTIBACTERIAL POTENTIAL OF A BACTERIAL CELLULOSE-BASED PACKAGING MATERIAL ENRICHED WITH MENTHA PIPERITA EXTRACT

Author(s): Anna PÉTER, Ioana M. BODEA, Bianca POPESCU, Dénes-Szilvester MODI, Sorin STĂNILĂ, Piotr KOCZOŃ, Joanna BRYŚ, Carmen POP, Giorgiana CĂTUNESCU, Ancuța M. ROTAR
Published in: The 23rd International Conference “Life Sciences for Sustainable Development, 2024
Publisher: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Decontamination effect of orange essential oil against foodborne pathogens on cherry tomatoes

Author(s): Bodea, Ioana M.; Garre-Perez, Alberto; Baenas-Soto, Ana Belén; Palop, Alfredo
Published in: International Association on Food Protection (IAFP's) European Symposium on Food Safety, 2025
Publisher: International Association on Food Protection (IAFP's) European Symposium on Food Safety
DOI: 10.5281/ZENODO.18185314

Optimization of microwave assisted extraction of bioactive compounds in oregano and lovage ethanolic extracts

Author(s): Ioana M. Bodea; Giorgiana M. Cătunescu; Adriana P. David; Roxana Vidican; Carmen R. Pop; Andreea Stănilă; Ancuța M. Rotar; Alfredo Palop Gómez
Published in: XXIII Congreso Nacional de Microbiología de los Alimentos, 2024
Publisher: Universidad Politécnica de Cartagena
DOI: 10.31428/10317/17471

MICROWAVE-ASSISTED EXTRACTION OF ORANGE PEEL ESSENTIAL OIL: A PERFORMANCE EVALUATION

Author(s): Ioana M. Bodea, Ana Belén Baenas-Soto, Alberto Garre, José Fayos-Fernández, Matías López-Serrano, Alfredo Palop
Published in: "The 24th International Conference ""Life Sciences for Sustainable Development", 2025
Publisher: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
DOI: 10.5281/ZENODO.18185312

Other (1)

Editorial: Ensuring food safety and quality in sustainable emerging production methods

Author(s): Alberto Garre, Lorena Martínez-Zamora, Ioana M. Bodea
Published in: Frontiers in Microbiology, Issue 16, 2025, ISSN 1664-302X
Publisher: Frontiers Media SA
DOI: 10.5281/ZENODO.20690840

Peer reviewed articles (4)

Enhancing essential oil extraction from orange peels using ultrasound-assisted hydro-distillation: A sustainable approach

Author(s): Ioana M. Bodea, Ana Belén Baenas-Soto, Alberto Garre, Lorena Martínez-Zamora, Francisco Artés-Hernández, Alfredo Palop
Published in: Journal of Cleaner Production, Issue 552, 2026, ISSN 0959-6526
Publisher: Elsevier BV
DOI: 10.5281/ZENODO.20690365

New Fermented Beverage from Orange Peel By-Products Containing Bioactive Flavanones

Author(s): Berta María Cánovas, Dolores Fuentes, Ioana M. Bodea, Alberto Garre, Cristina García-Viguera, Sonia Medina
Published in: Beverages, Issue 12, 2026, ISSN 2306-5710
Publisher: MDPI AG
DOI: 10.5281/ZENODO.20691325

A Review on Microwave and Ultrasound-Assisted Extractions of Essential Oil from Orange Peel Waste

Author(s): Ioana M. Bodea, Alberto Garre Pérez, Giorgiana M. Cătunescu, Alfredo Palop
Published in: Food and Bioprocess Technology, Issue 18, 2025, ISSN 1935-5130
Publisher: Springer Science and Business Media LLC
DOI: 10.5281/ZENODO.20690957

Optimization of microwave assisted extraction of bioactive compounds in oregano and lovage ethanolic extracts

Author(s): Ioana M. Bodea, Giorgiana M. Cătunescu, Adriana P. David, Roxana Vidican, Carmen R. Pop, Andreea Stănilă, Ancuța M. Rotar, Alfredo Palop Gómez
Published in: LWT, Issue 212, 2024, ISSN 0023-6438
Publisher: Elsevier BV
DOI: 10.5281/ZENODO.20690172