A CIRCULAR ECONOMY APROACH FOR THE VALORIZATION OF ORANGE PEEL WASTE TO ESTABLISH FOOD SAFETY

Informazioni relative al progetto

WASTEtoSAFETY

ID dell’accordo di sovvenzione: 101154490

DOI

10.3030/101154490

Progetto chiuso

Data della firma CE 7 Maggio 2024

Data di avvio 1 Giugno 2024

Data di completamento 31 Maggio 2026

Finanziato da

• Marie Skłodowska-Curie Actions (MSCA)

Costo totale

Nessun dato

Contributo UE

€ 165 312,96

Coordinato da

UNIVERSIDAD POLITECNICA DE CARTAGENA
Spain

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Data Management Plan (1)

Data Management Plan

The Data Management Plan describes the data management life cycle for all data sets that will be collected, processed or generated by the action. It is a document describing what data will be collected, processed or generated and following what methodology and standards, whether and how this data will be shared and/or made open, and how it will be curated and preserved.

Pubblicazioni

Conference proceedings (8)

A TRANSATLANTIC COLLABORATIVE APPROACH TO SUSTAINABLE BIOACTIVE PACKAGING FOR MINIMALLY PROCESSED FRUITS

Autori: Giorgiana M. CĂTUNESCU, Ioana M. BODEA, Anna PETER, Carmen POP, Anamaria MĂLINAȘ, Ancuța M. ROTAR and Roxana VIDICAN
Pubblicato in: "The 24th International Conference ""Life Sciences for Sustainable Development", 2025
Editore: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

OPTIMIZATION OF ULTRASOUND ASSISTED HYDRO-DISTILLATION: EFFECTIVELY EXTRACTING ESSENTIAL OIL FROM ORANGE PEEL WASTE

Autori: Bodea, Ioana M.; Baenas-Soto, Ana Belén; Garre-Perez, Alberto; Martínez Zamora, Lorena; Artés-Hernández, Francisco; Palop, Alfredo
Pubblicato in: European Federation of Food Science and Technology International Conference (EFFoST), 2025
Editore: EFFoST
DOI: 10.5281/ZENODO.18184937

FOOD SAFETY CONDITIONS FOR GOLDEN BERRY (PHYSALIS PERUVIANA) BASED PRODUCTS

Autori: María Paula DEAZA-FERNÁNDEZ, Jorge BAIXAULI, Maria Ximena QUINTANILLA-CARVAJAL, Paula M. PERIAGO, Ioana BODEA, Luis Eduardo DIAZ, Alberto GARRE, and Pablo S. FERNANDEZ
Pubblicato in: "The 24th International Conference ""Life Sciences for Sustainable Development", 2025
Editore: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Descontaminación de tomates de cherry inoculados con escherichia coli mediante la adición de una nanoemulsión de aceite esencial de romero al agua de lavado

Autori: Rosique A., Luciano Antonio, Bodea I., Palop Gómez Alfredo
Pubblicato in: XXIII Congreso Nacional de Microbiología de los Alimentos, 2024
Editore: Universidad Politécnica de Cartagena
DOI: 10.31428/10317/17554

ANTIBACTERIAL POTENTIAL OF A BACTERIAL CELLULOSE-BASED PACKAGING MATERIAL ENRICHED WITH MENTHA PIPERITA EXTRACT

Autori: Anna PÉTER, Ioana M. BODEA, Bianca POPESCU, Dénes-Szilvester MODI, Sorin STĂNILĂ, Piotr KOCZOŃ, Joanna BRYŚ, Carmen POP, Giorgiana CĂTUNESCU, Ancuța M. ROTAR
Pubblicato in: The 23rd International Conference “Life Sciences for Sustainable Development, 2024
Editore: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Decontamination effect of orange essential oil against foodborne pathogens on cherry tomatoes

Autori: Bodea, Ioana M.; Garre-Perez, Alberto; Baenas-Soto, Ana Belén; Palop, Alfredo
Pubblicato in: International Association on Food Protection (IAFP's) European Symposium on Food Safety, 2025
Editore: International Association on Food Protection (IAFP's) European Symposium on Food Safety
DOI: 10.5281/ZENODO.18185314

Optimization of microwave assisted extraction of bioactive compounds in oregano and lovage ethanolic extracts

Autori: Ioana M. Bodea; Giorgiana M. Cătunescu; Adriana P. David; Roxana Vidican; Carmen R. Pop; Andreea Stănilă; Ancuța M. Rotar; Alfredo Palop Gómez
Pubblicato in: XXIII Congreso Nacional de Microbiología de los Alimentos, 2024
Editore: Universidad Politécnica de Cartagena
DOI: 10.31428/10317/17471

MICROWAVE-ASSISTED EXTRACTION OF ORANGE PEEL ESSENTIAL OIL: A PERFORMANCE EVALUATION

Autori: Ioana M. Bodea, Ana Belén Baenas-Soto, Alberto Garre, José Fayos-Fernández, Matías López-Serrano, Alfredo Palop
Pubblicato in: "The 24th International Conference ""Life Sciences for Sustainable Development", 2025
Editore: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
DOI: 10.5281/ZENODO.18185312

Other (1)

Editorial: Ensuring food safety and quality in sustainable emerging production methods

Autori: Alberto Garre, Lorena Martínez-Zamora, Ioana M. Bodea
Pubblicato in: Frontiers in Microbiology, Numero 16, 2025, ISSN 1664-302X
Editore: Frontiers Media SA
DOI: 10.5281/ZENODO.20690840

Peer reviewed articles (4)

Enhancing essential oil extraction from orange peels using ultrasound-assisted hydro-distillation: A sustainable approach

Autori: Ioana M. Bodea, Ana Belén Baenas-Soto, Alberto Garre, Lorena Martínez-Zamora, Francisco Artés-Hernández, Alfredo Palop
Pubblicato in: Journal of Cleaner Production, Numero 552, 2026, ISSN 0959-6526
Editore: Elsevier BV
DOI: 10.5281/ZENODO.20690365

New Fermented Beverage from Orange Peel By-Products Containing Bioactive Flavanones

Autori: Berta María Cánovas, Dolores Fuentes, Ioana M. Bodea, Alberto Garre, Cristina García-Viguera, Sonia Medina
Pubblicato in: Beverages, Numero 12, 2026, ISSN 2306-5710
Editore: MDPI AG
DOI: 10.5281/ZENODO.20691325

A Review on Microwave and Ultrasound-Assisted Extractions of Essential Oil from Orange Peel Waste

Autori: Ioana M. Bodea, Alberto Garre Pérez, Giorgiana M. Cătunescu, Alfredo Palop
Pubblicato in: Food and Bioprocess Technology, Numero 18, 2025, ISSN 1935-5130
Editore: Springer Science and Business Media LLC
DOI: 10.5281/ZENODO.20690957

Optimization of microwave assisted extraction of bioactive compounds in oregano and lovage ethanolic extracts

Autori: Ioana M. Bodea, Giorgiana M. Cătunescu, Adriana P. David, Roxana Vidican, Carmen R. Pop, Andreea Stănilă, Ancuța M. Rotar, Alfredo Palop Gómez
Pubblicato in: LWT, Numero 212, 2024, ISSN 0023-6438
Editore: Elsevier BV
DOI: 10.5281/ZENODO.20690172