A CIRCULAR ECONOMY APROACH FOR THE VALORIZATION OF ORANGE PEEL WASTE TO ESTABLISH FOOD SAFETY

Informacje na temat projektu

WASTEtoSAFETY

Identyfikator umowy o grant: 101154490

DOI

10.3030/101154490

Projekt został zamknięty

Data podpisania przez KE 7 Maja 2024

Data rozpoczęcia 1 Czerwca 2024

Data zakończenia 31 Maja 2026

Finansowanie w ramach

• Marie Skłodowska-Curie Actions (MSCA)

Koszt całkowity

Brak danych

Wkład UE

€ 165 312,96

Koordynowany przez

UNIVERSIDAD POLITECNICA DE CARTAGENA
Spain

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Data Management Plan (1)

Data Management Plan

The Data Management Plan describes the data management life cycle for all data sets that will be collected, processed or generated by the action. It is a document describing what data will be collected, processed or generated and following what methodology and standards, whether and how this data will be shared and/or made open, and how it will be curated and preserved.

Documents, reports (1)

Communication, dissemination & Exploitation plan

The plan describes the planned measures to maximize the impact of the project, including the dissemination and exploitation measures that are planned, and the target group(s) addressed. Regarding communication measures and public engagement strategy, the aim is to inform and reach out to society and show the activities performed, and the use and the benefits the project will have for citizens.

Publikacje

Conference proceedings (8)

A TRANSATLANTIC COLLABORATIVE APPROACH TO SUSTAINABLE BIOACTIVE PACKAGING FOR MINIMALLY PROCESSED FRUITS

Autorzy: Giorgiana M. CĂTUNESCU, Ioana M. BODEA, Anna PETER, Carmen POP, Anamaria MĂLINAȘ, Ancuța M. ROTAR and Roxana VIDICAN
Opublikowane w: "The 24th International Conference ""Life Sciences for Sustainable Development", 2025
Wydawca: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

OPTIMIZATION OF ULTRASOUND ASSISTED HYDRO-DISTILLATION: EFFECTIVELY EXTRACTING ESSENTIAL OIL FROM ORANGE PEEL WASTE

Autorzy: Bodea, Ioana M.; Baenas-Soto, Ana Belén; Garre-Perez, Alberto; Martínez Zamora, Lorena; Artés-Hernández, Francisco; Palop, Alfredo
Opublikowane w: European Federation of Food Science and Technology International Conference (EFFoST), 2025
Wydawca: EFFoST
DOI: 10.5281/ZENODO.18184937

FOOD SAFETY CONDITIONS FOR GOLDEN BERRY (PHYSALIS PERUVIANA) BASED PRODUCTS

Autorzy: María Paula DEAZA-FERNÁNDEZ, Jorge BAIXAULI, Maria Ximena QUINTANILLA-CARVAJAL, Paula M. PERIAGO, Ioana BODEA, Luis Eduardo DIAZ, Alberto GARRE, and Pablo S. FERNANDEZ
Opublikowane w: "The 24th International Conference ""Life Sciences for Sustainable Development", 2025
Wydawca: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Descontaminación de tomates de cherry inoculados con escherichia coli mediante la adición de una nanoemulsión de aceite esencial de romero al agua de lavado

Autorzy: Rosique A., Luciano Antonio, Bodea I., Palop Gómez Alfredo
Opublikowane w: XXIII Congreso Nacional de Microbiología de los Alimentos, 2024
Wydawca: Universidad Politécnica de Cartagena
DOI: 10.31428/10317/17554

ANTIBACTERIAL POTENTIAL OF A BACTERIAL CELLULOSE-BASED PACKAGING MATERIAL ENRICHED WITH MENTHA PIPERITA EXTRACT

Autorzy: Anna PÉTER, Ioana M. BODEA, Bianca POPESCU, Dénes-Szilvester MODI, Sorin STĂNILĂ, Piotr KOCZOŃ, Joanna BRYŚ, Carmen POP, Giorgiana CĂTUNESCU, Ancuța M. ROTAR
Opublikowane w: The 23rd International Conference “Life Sciences for Sustainable Development, 2024
Wydawca: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Decontamination effect of orange essential oil against foodborne pathogens on cherry tomatoes

Autorzy: Bodea, Ioana M.; Garre-Perez, Alberto; Baenas-Soto, Ana Belén; Palop, Alfredo
Opublikowane w: International Association on Food Protection (IAFP's) European Symposium on Food Safety, 2025
Wydawca: International Association on Food Protection (IAFP's) European Symposium on Food Safety
DOI: 10.5281/ZENODO.18185314

Optimization of microwave assisted extraction of bioactive compounds in oregano and lovage ethanolic extracts

Autorzy: Ioana M. Bodea; Giorgiana M. Cătunescu; Adriana P. David; Roxana Vidican; Carmen R. Pop; Andreea Stănilă; Ancuța M. Rotar; Alfredo Palop Gómez
Opublikowane w: XXIII Congreso Nacional de Microbiología de los Alimentos, 2024
Wydawca: Universidad Politécnica de Cartagena
DOI: 10.31428/10317/17471

MICROWAVE-ASSISTED EXTRACTION OF ORANGE PEEL ESSENTIAL OIL: A PERFORMANCE EVALUATION

Autorzy: Ioana M. Bodea, Ana Belén Baenas-Soto, Alberto Garre, José Fayos-Fernández, Matías López-Serrano, Alfredo Palop
Opublikowane w: "The 24th International Conference ""Life Sciences for Sustainable Development", 2025
Wydawca: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
DOI: 10.5281/ZENODO.18185312

Other (1)

Editorial: Ensuring food safety and quality in sustainable emerging production methods

Autorzy: Alberto Garre, Lorena Martínez-Zamora, Ioana M. Bodea
Opublikowane w: Frontiers in Microbiology, Numer 16, 2025, ISSN 1664-302X
Wydawca: Frontiers Media SA
DOI: 10.5281/ZENODO.20690840

Peer reviewed articles (4)

Enhancing essential oil extraction from orange peels using ultrasound-assisted hydro-distillation: A sustainable approach

Autorzy: Ioana M. Bodea, Ana Belén Baenas-Soto, Alberto Garre, Lorena Martínez-Zamora, Francisco Artés-Hernández, Alfredo Palop
Opublikowane w: Journal of Cleaner Production, Numer 552, 2026, ISSN 0959-6526
Wydawca: Elsevier BV
DOI: 10.5281/ZENODO.20690365

New Fermented Beverage from Orange Peel By-Products Containing Bioactive Flavanones

Autorzy: Berta María Cánovas, Dolores Fuentes, Ioana M. Bodea, Alberto Garre, Cristina García-Viguera, Sonia Medina
Opublikowane w: Beverages, Numer 12, 2026, ISSN 2306-5710
Wydawca: MDPI AG
DOI: 10.5281/ZENODO.20691325

A Review on Microwave and Ultrasound-Assisted Extractions of Essential Oil from Orange Peel Waste

Autorzy: Ioana M. Bodea, Alberto Garre Pérez, Giorgiana M. Cătunescu, Alfredo Palop
Opublikowane w: Food and Bioprocess Technology, Numer 18, 2025, ISSN 1935-5130
Wydawca: Springer Science and Business Media LLC
DOI: 10.5281/ZENODO.20690957

Optimization of microwave assisted extraction of bioactive compounds in oregano and lovage ethanolic extracts

Autorzy: Ioana M. Bodea, Giorgiana M. Cătunescu, Adriana P. David, Roxana Vidican, Carmen R. Pop, Andreea Stănilă, Ancuța M. Rotar, Alfredo Palop Gómez
Opublikowane w: LWT, Numer 212, 2024, ISSN 0023-6438
Wydawca: Elsevier BV
DOI: 10.5281/ZENODO.20690172