A CIRCULAR ECONOMY APROACH FOR THE VALORIZATION OF ORANGE PEEL WASTE TO ESTABLISH FOOD SAFETY

Informations projet

WASTEtoSAFETY

N° de convention de subvention: 101154490

DOI

10.3030/101154490

Projet clôturé

Date de signature de la CE 7 Mai 2024

Date de début 1 Juin 2024

Date de fin 31 Mai 2026

Financé au titre de

• Marie Skłodowska-Curie Actions (MSCA)

Coût total

Aucune donnée

Contribution de l’UE

€ 165 312,96

Coordonné par

UNIVERSIDAD POLITECNICA DE CARTAGENA
Spain

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Livrables

Data Management Plan (1)

Data Management Plan

The Data Management Plan describes the data management life cycle for all data sets that will be collected, processed or generated by the action. It is a document describing what data will be collected, processed or generated and following what methodology and standards, whether and how this data will be shared and/or made open, and how it will be curated and preserved.

Publications

Conference proceedings (8)

A TRANSATLANTIC COLLABORATIVE APPROACH TO SUSTAINABLE BIOACTIVE PACKAGING FOR MINIMALLY PROCESSED FRUITS

Auteurs: Giorgiana M. CĂTUNESCU, Ioana M. BODEA, Anna PETER, Carmen POP, Anamaria MĂLINAȘ, Ancuța M. ROTAR and Roxana VIDICAN
Publié dans: "The 24th International Conference ""Life Sciences for Sustainable Development", 2025
Éditeur: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

OPTIMIZATION OF ULTRASOUND ASSISTED HYDRO-DISTILLATION: EFFECTIVELY EXTRACTING ESSENTIAL OIL FROM ORANGE PEEL WASTE

Auteurs: Bodea, Ioana M.; Baenas-Soto, Ana Belén; Garre-Perez, Alberto; Martínez Zamora, Lorena; Artés-Hernández, Francisco; Palop, Alfredo
Publié dans: European Federation of Food Science and Technology International Conference (EFFoST), 2025
Éditeur: EFFoST
DOI: 10.5281/ZENODO.18184937

FOOD SAFETY CONDITIONS FOR GOLDEN BERRY (PHYSALIS PERUVIANA) BASED PRODUCTS

Auteurs: María Paula DEAZA-FERNÁNDEZ, Jorge BAIXAULI, Maria Ximena QUINTANILLA-CARVAJAL, Paula M. PERIAGO, Ioana BODEA, Luis Eduardo DIAZ, Alberto GARRE, and Pablo S. FERNANDEZ
Publié dans: "The 24th International Conference ""Life Sciences for Sustainable Development", 2025
Éditeur: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Descontaminación de tomates de cherry inoculados con escherichia coli mediante la adición de una nanoemulsión de aceite esencial de romero al agua de lavado

Auteurs: Rosique A., Luciano Antonio, Bodea I., Palop Gómez Alfredo
Publié dans: XXIII Congreso Nacional de Microbiología de los Alimentos, 2024
Éditeur: Universidad Politécnica de Cartagena
DOI: 10.31428/10317/17554

ANTIBACTERIAL POTENTIAL OF A BACTERIAL CELLULOSE-BASED PACKAGING MATERIAL ENRICHED WITH MENTHA PIPERITA EXTRACT

Auteurs: Anna PÉTER, Ioana M. BODEA, Bianca POPESCU, Dénes-Szilvester MODI, Sorin STĂNILĂ, Piotr KOCZOŃ, Joanna BRYŚ, Carmen POP, Giorgiana CĂTUNESCU, Ancuța M. ROTAR
Publié dans: The 23rd International Conference “Life Sciences for Sustainable Development, 2024
Éditeur: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Decontamination effect of orange essential oil against foodborne pathogens on cherry tomatoes

Auteurs: Bodea, Ioana M.; Garre-Perez, Alberto; Baenas-Soto, Ana Belén; Palop, Alfredo
Publié dans: International Association on Food Protection (IAFP's) European Symposium on Food Safety, 2025
Éditeur: International Association on Food Protection (IAFP's) European Symposium on Food Safety
DOI: 10.5281/ZENODO.18185314

Optimization of microwave assisted extraction of bioactive compounds in oregano and lovage ethanolic extracts

Auteurs: Ioana M. Bodea; Giorgiana M. Cătunescu; Adriana P. David; Roxana Vidican; Carmen R. Pop; Andreea Stănilă; Ancuța M. Rotar; Alfredo Palop Gómez
Publié dans: XXIII Congreso Nacional de Microbiología de los Alimentos, 2024
Éditeur: Universidad Politécnica de Cartagena
DOI: 10.31428/10317/17471

MICROWAVE-ASSISTED EXTRACTION OF ORANGE PEEL ESSENTIAL OIL: A PERFORMANCE EVALUATION

Auteurs: Ioana M. Bodea, Ana Belén Baenas-Soto, Alberto Garre, José Fayos-Fernández, Matías López-Serrano, Alfredo Palop
Publié dans: "The 24th International Conference ""Life Sciences for Sustainable Development", 2025
Éditeur: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
DOI: 10.5281/ZENODO.18185312

Other (1)

Editorial: Ensuring food safety and quality in sustainable emerging production methods

Auteurs: Alberto Garre, Lorena Martínez-Zamora, Ioana M. Bodea
Publié dans: Frontiers in Microbiology, Numéro 16, 2025, ISSN 1664-302X
Éditeur: Frontiers Media SA
DOI: 10.5281/ZENODO.20690840

Peer reviewed articles (4)

Enhancing essential oil extraction from orange peels using ultrasound-assisted hydro-distillation: A sustainable approach

Auteurs: Ioana M. Bodea, Ana Belén Baenas-Soto, Alberto Garre, Lorena Martínez-Zamora, Francisco Artés-Hernández, Alfredo Palop
Publié dans: Journal of Cleaner Production, Numéro 552, 2026, ISSN 0959-6526
Éditeur: Elsevier BV
DOI: 10.5281/ZENODO.20690365

New Fermented Beverage from Orange Peel By-Products Containing Bioactive Flavanones

Auteurs: Berta María Cánovas, Dolores Fuentes, Ioana M. Bodea, Alberto Garre, Cristina García-Viguera, Sonia Medina
Publié dans: Beverages, Numéro 12, 2026, ISSN 2306-5710
Éditeur: MDPI AG
DOI: 10.5281/ZENODO.20691325

A Review on Microwave and Ultrasound-Assisted Extractions of Essential Oil from Orange Peel Waste

Auteurs: Ioana M. Bodea, Alberto Garre Pérez, Giorgiana M. Cătunescu, Alfredo Palop
Publié dans: Food and Bioprocess Technology, Numéro 18, 2025, ISSN 1935-5130
Éditeur: Springer Science and Business Media LLC
DOI: 10.5281/ZENODO.20690957

Optimization of microwave assisted extraction of bioactive compounds in oregano and lovage ethanolic extracts

Auteurs: Ioana M. Bodea, Giorgiana M. Cătunescu, Adriana P. David, Roxana Vidican, Carmen R. Pop, Andreea Stănilă, Ancuța M. Rotar, Alfredo Palop Gómez
Publié dans: LWT, Numéro 212, 2024, ISSN 0023-6438
Éditeur: Elsevier BV
DOI: 10.5281/ZENODO.20690172