A CIRCULAR ECONOMY APROACH FOR THE VALORIZATION OF ORANGE PEEL WASTE TO ESTABLISH FOOD SAFETY

Información del proyecto

WASTEtoSAFETY

Identificador del acuerdo de subvención: 101154490

DOI

10.3030/101154490

Proyecto cerrado

Fecha de la firma de la CE 7 Mayo 2024

Fecha de inicio 1 Junio 2024

Fecha de finalización 31 Mayo 2026

Financiado con arreglo a

• Marie Skłodowska-Curie Actions (MSCA)

Coste total

Sin datos

Aportación de la UE

€ 165 312,96

Coordinado por

UNIVERSIDAD POLITECNICA DE CARTAGENA
Spain

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Data Management Plan (1)

Data Management Plan

The Data Management Plan describes the data management life cycle for all data sets that will be collected, processed or generated by the action. It is a document describing what data will be collected, processed or generated and following what methodology and standards, whether and how this data will be shared and/or made open, and how it will be curated and preserved.

Documents, reports (1)

Communication, dissemination & Exploitation plan

The plan describes the planned measures to maximize the impact of the project, including the dissemination and exploitation measures that are planned, and the target group(s) addressed. Regarding communication measures and public engagement strategy, the aim is to inform and reach out to society and show the activities performed, and the use and the benefits the project will have for citizens.

Publicaciones

Conference proceedings (8)

A TRANSATLANTIC COLLABORATIVE APPROACH TO SUSTAINABLE BIOACTIVE PACKAGING FOR MINIMALLY PROCESSED FRUITS

Autores: Giorgiana M. CĂTUNESCU, Ioana M. BODEA, Anna PETER, Carmen POP, Anamaria MĂLINAȘ, Ancuța M. ROTAR and Roxana VIDICAN
Publicado en: "The 24th International Conference ""Life Sciences for Sustainable Development", 2025
Editor: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

OPTIMIZATION OF ULTRASOUND ASSISTED HYDRO-DISTILLATION: EFFECTIVELY EXTRACTING ESSENTIAL OIL FROM ORANGE PEEL WASTE

Autores: Bodea, Ioana M.; Baenas-Soto, Ana Belén; Garre-Perez, Alberto; Martínez Zamora, Lorena; Artés-Hernández, Francisco; Palop, Alfredo
Publicado en: European Federation of Food Science and Technology International Conference (EFFoST), 2025
Editor: EFFoST
DOI: 10.5281/ZENODO.18184937

FOOD SAFETY CONDITIONS FOR GOLDEN BERRY (PHYSALIS PERUVIANA) BASED PRODUCTS

Autores: María Paula DEAZA-FERNÁNDEZ, Jorge BAIXAULI, Maria Ximena QUINTANILLA-CARVAJAL, Paula M. PERIAGO, Ioana BODEA, Luis Eduardo DIAZ, Alberto GARRE, and Pablo S. FERNANDEZ
Publicado en: "The 24th International Conference ""Life Sciences for Sustainable Development", 2025
Editor: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Descontaminación de tomates de cherry inoculados con escherichia coli mediante la adición de una nanoemulsión de aceite esencial de romero al agua de lavado

Autores: Rosique A., Luciano Antonio, Bodea I., Palop Gómez Alfredo
Publicado en: XXIII Congreso Nacional de Microbiología de los Alimentos, 2024
Editor: Universidad Politécnica de Cartagena
DOI: 10.31428/10317/17554

ANTIBACTERIAL POTENTIAL OF A BACTERIAL CELLULOSE-BASED PACKAGING MATERIAL ENRICHED WITH MENTHA PIPERITA EXTRACT

Autores: Anna PÉTER, Ioana M. BODEA, Bianca POPESCU, Dénes-Szilvester MODI, Sorin STĂNILĂ, Piotr KOCZOŃ, Joanna BRYŚ, Carmen POP, Giorgiana CĂTUNESCU, Ancuța M. ROTAR
Publicado en: The 23rd International Conference “Life Sciences for Sustainable Development, 2024
Editor: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Decontamination effect of orange essential oil against foodborne pathogens on cherry tomatoes

Autores: Bodea, Ioana M.; Garre-Perez, Alberto; Baenas-Soto, Ana Belén; Palop, Alfredo
Publicado en: International Association on Food Protection (IAFP's) European Symposium on Food Safety, 2025
Editor: International Association on Food Protection (IAFP's) European Symposium on Food Safety
DOI: 10.5281/ZENODO.18185314

Optimization of microwave assisted extraction of bioactive compounds in oregano and lovage ethanolic extracts

Autores: Ioana M. Bodea; Giorgiana M. Cătunescu; Adriana P. David; Roxana Vidican; Carmen R. Pop; Andreea Stănilă; Ancuța M. Rotar; Alfredo Palop Gómez
Publicado en: XXIII Congreso Nacional de Microbiología de los Alimentos, 2024
Editor: Universidad Politécnica de Cartagena
DOI: 10.31428/10317/17471

MICROWAVE-ASSISTED EXTRACTION OF ORANGE PEEL ESSENTIAL OIL: A PERFORMANCE EVALUATION

Autores: Ioana M. Bodea, Ana Belén Baenas-Soto, Alberto Garre, José Fayos-Fernández, Matías López-Serrano, Alfredo Palop
Publicado en: "The 24th International Conference ""Life Sciences for Sustainable Development", 2025
Editor: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
DOI: 10.5281/ZENODO.18185312

Other (1)

Editorial: Ensuring food safety and quality in sustainable emerging production methods

Autores: Alberto Garre, Lorena Martínez-Zamora, Ioana M. Bodea
Publicado en: Frontiers in Microbiology, Edición 16, 2025, ISSN 1664-302X
Editor: Frontiers Media SA
DOI: 10.5281/ZENODO.20690840

Peer reviewed articles (4)

Enhancing essential oil extraction from orange peels using ultrasound-assisted hydro-distillation: A sustainable approach

Autores: Ioana M. Bodea, Ana Belén Baenas-Soto, Alberto Garre, Lorena Martínez-Zamora, Francisco Artés-Hernández, Alfredo Palop
Publicado en: Journal of Cleaner Production, Edición 552, 2026, ISSN 0959-6526
Editor: Elsevier BV
DOI: 10.5281/ZENODO.20690365

New Fermented Beverage from Orange Peel By-Products Containing Bioactive Flavanones

Autores: Berta María Cánovas, Dolores Fuentes, Ioana M. Bodea, Alberto Garre, Cristina García-Viguera, Sonia Medina
Publicado en: Beverages, Edición 12, 2026, ISSN 2306-5710
Editor: MDPI AG
DOI: 10.5281/ZENODO.20691325

A Review on Microwave and Ultrasound-Assisted Extractions of Essential Oil from Orange Peel Waste

Autores: Ioana M. Bodea, Alberto Garre Pérez, Giorgiana M. Cătunescu, Alfredo Palop
Publicado en: Food and Bioprocess Technology, Edición 18, 2025, ISSN 1935-5130
Editor: Springer Science and Business Media LLC
DOI: 10.5281/ZENODO.20690957

Optimization of microwave assisted extraction of bioactive compounds in oregano and lovage ethanolic extracts

Autores: Ioana M. Bodea, Giorgiana M. Cătunescu, Adriana P. David, Roxana Vidican, Carmen R. Pop, Andreea Stănilă, Ancuța M. Rotar, Alfredo Palop Gómez
Publicado en: LWT, Edición 212, 2024, ISSN 0023-6438
Editor: Elsevier BV
DOI: 10.5281/ZENODO.20690172