Flavour, odour and texture improvements of plant-based dairy products using microbial fermentation products

Project Information

DELICIOUS

Grant agreement ID: 101181822

DOI

10.3030/101181822

EC signature date 10 October 2024

Start date 1 November 2024

End date 31 October 2028

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost

€ 5 116 522,50

EU contribution

€ 4 499 800,88

Coordinated by

RISE PROCESSUM AB
Sweden

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Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Peer reviewed articles (2)

Mycotoxins in plant-based fermented products: challenges and perspectives

Author(s): Artemis Mastrotheodoraki, Eleni Kollia, Foteini Roumani, Marilena Dasenaki, Vasilis Valdramidis
Published in: Current Opinion in Food Science, Issue 69, 2026, ISSN 2214-7993
Publisher: Elsevier BV
DOI: 10.1016/J.COFS.2026.101408

Bacterial and fungal community composition in dairy products and plant-based dairy alternatives using high throughput sequencing

Author(s): Dimitrios A. Anagnostopoulos, Evangelia A. Karamani, Stavroula Letsiou, Athanasios Tsiartsafis, Natalia Chatzimpyrou, Ioannis S. Boziaris, Myrsini N. Kakagianni, Foteini F. Parlapani
Published in: Food Research International, Issue 221, 2025, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/J.FOODRES.2025.117552

Conference proceedings (2)

MYCOLOGICAL FERMENTATION OF PLANT-BASED SUBSTRATES FOR BLUE CHEESE ANALOGUE PRODUCTION

Author(s): Kollia Eleni*, Moyiki Despoina, Karpodini Drosoula, Roufou Styliani and Valdramidis Vasilis
Published in: International Commission on Food Mycology workshop 2025, Issue p. 14, 2025
Publisher: International Commission on Food Mycology

MYCOLOGICAL FERMENTATION OF PLANT-BASED SUBSTRATES FOR BLUE CHEESE ANALOGUE PRODUCTION

Author(s): Eleni Kollia, Vasilis Valdramidis, Despoina Moyiki, Drosoula Karpodini, Styliani Roufou
Published in: Joint International Conference of mikrobio osmos & CEESME, Issue S3_OP21, 2025
Publisher: AFEA www.afeacongress.gr