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Author(s):
Haoxin An, Qingli Dong, Agapi Doulgeraki, George-John Nychas, Ziwen Zhou, Yangtai Liu
Published in:
Trends in Food Science & Technology, Issue 170, 2026, ISSN 0924-2244
Publisher:
Elsevier BV
DOI:
10.1016/J.TIFS.2026.105592
Cardinal temperatures of Bacillus licheniformis growing in various plant-based milk-alternatives
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Author(s):
Maha Rockaya, Bence Pecsenye, Mariem Ellouze, Endre Máthé, József Baranyi
Published in:
International Journal of Food Microbiology, Issue 445, 2025, ISSN 0168-1605
Publisher:
Elsevier BV
DOI:
10.1016/J.IJFOODMICRO.2025.111497
Risk-benefit analysis of sampling plans in food processing facilities using the risk assessment framework
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Author(s):
Leonardos Stathas, József Baranyi, Konstantinos Koutsoumanis, Maarten Nauta
Published in:
International Journal of Food Microbiology, Issue 452, 2026, ISSN 0168-1605
Publisher:
Elsevier BV
DOI:
10.1016/J.IJFOODMICRO.2026.111709