Metabolomics in food and nutrition

Project Information

Foodomics

Grant agreement ID: 101186975

DOI

10.3030/101186975

EC signature date 25 September 2024

Start date 1 February 2025

End date 31 January 2030

Funded under

• Widening participation and spreading excellence

Total cost

No data

EU contribution

€ 2 497 500,00

Coordinated by

UNIVERZA V LJUBLJANI
Slovenia

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Peer reviewed articles (16)

Food Chemistry

Author(s): ŠAULA, Tina, CIGIĆ, Blaž, JAMNIK, Polona, KRALJ CIGIĆ, Irena, POKLAR ULRIH, Nataša, POŽRL, Tomaž, MAROLT, Gregor.
Published in: Food Chemistry, Issue 476, 2025, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/J.FOODCHEM.2025.143303

Rosemary Essential Oil as a Natural Additive in Food Industry: Recent Developments in Encapsulation Techniques

Author(s): Pavle Simić, Nataša Poklar Ulrih
Published in: Foods, Issue 15, 2026, ISSN 2304-8158
Publisher: MDPI AG
DOI: 10.3390/FOODS15050893

Slow binding modulation of paraoxonase 1 activity with terbium ions

Author(s): Janez Smerkolj, Miha Bahun, Nataša Poklar Ulrih, Aljoša Bavec, Miha Pavšič, Marko Goličnik
Published in: Chemico-Biological Interactions, Issue 420, 2026, ISSN 0009-2797
Publisher: Elsevier BV
DOI: 10.1016/J.CBI.2025.111708

Measuring biological age: Insights from omics studies

Author(s): Eva Kočar, Robert Šket, Ana Halužan Vasle, Gorazd Avguštin, Evgen Benedik, Barbara Koroušić Seljak, Pavle Simić, Antonio Martinko, Shawnda A. Morrison, Maroje Sorić, Mihaela Skrt, Tomaž Polak, Tine Tesovnik, Barbara Jenko Bizjan, Jernej Kovač, Tadej Battelino, Damjana Rozman, Nataša Poklar Ulrih, Bojana Bogovič Matijašić, Gregor Jurak, Miha Moškon, Tadeja Režen
Published in: Ageing Research Reviews, Issue 114, 2026, ISSN 1568-1637
Publisher: Elsevier BV
DOI: 10.1016/J.ARR.2025.102988

Intramolecular sensitization and structure of a Tb³⁺/2-hydroxyquinoline conjugate in the paraoxonase 1 active site

Author(s): Janez Smerkolj, Miha Bahun, Nataša Poklar Ulrih, Aljoša Bavec, Miha Pavšič, Marko Goličnik
Published in: Dalton Transactions, Issue 54, 2025, ISSN 1477-9226
Publisher: Royal Society of Chemistry (RSC)
DOI: 10.1039/D5DT01484K

Lactoferrin and Its Enzymatic Hydrolysates as Natural Antimicrobial and Antioxidant Agents for Food Preservation

Author(s): Špela Gruden, Petra Mohar Lorbeg, Bojana Bogovič Matijašić, Mihaela Skrt, Adrijana Leonardi, Igor Križaj, Nataša Poklar Ulrih
Published in: Foods, Issue 15, 2026, ISSN 2304-8158
Publisher: MDPI AG
DOI: 10.3390/FOODS15061052

Analysis of the mechanisms and efficiency of Taxifolin encapsulation in whey proteins via thermomechanical mixing and spray drying

Author(s): Aleksander A. Borisenko, Tatyana N. Bobrysheva, Marina S. Zolotoreva, Georgiy S. Anisimov, Aleksey A. Borisenko, Dmitry G. Alexeev, Victoria G. Razinkova, Ekaterina G. Greseva, Svetlana S. Avanesyan, Marina N. Sizonenko, Natasa Poklar Ulrih, Itai S. Dzinamarira
Published in: Food Chemistry: Molecular Sciences, Issue 10, 2025, ISSN 2666-5662
Publisher: Elsevier BV
DOI: 10.1016/J.FOCHMS.2025.100261

Sustainable Cyclodextrin Modification and Alginate Incorporation: Viscoelastic Properties, Release Behavior, and Morphology in Bulk and Microbead Hydrogel Systems

Author(s): Maja Čič, Nejc Petek, Iztok Dogša, Andrijana Damjanović, Boštjan Genorio, Nataša Poklar Ulrih, Ilja Gasan Osojnik Črnivec
Published in: Gels, Issue 11, 2025, ISSN 2310-2861
Publisher: MDPI AG
DOI: 10.3390/GELS11110875

Conformational Propensities of a DNA Hairpin with a Stem Sequence from the c-MYC Promoter

Author(s): Arees Garabet, Iztok Prislan, Nataša Poklar Ulrih, James W. Wells, Tigran V. Chalikian
Published in: Biomolecules, Issue 15, 2025, ISSN 2218-273X
Publisher: MDPI AG
DOI: 10.3390/BIOM15040483

Food Hydrocolloids

Author(s): BANERJEE, Debmalya, NEELAPU, Bala Chakravarthy, JAYARAMAN, Sivaraman, SKRT, Mihaela, JARZĘBSKI, Maciej, POKLAR ULRIH, Nataša, ANIS, Arfat, PAL, Kunal
Published in: Food hydrocolloids, Issue 172, 2026, ISSN 0268-005X
Publisher: ScienceDirect
DOI: 10.1016/J.FOODHYD.2025.111952

Use of Sinapic Acid Alkyl Esters as Antioxidants in Microencapsulated Flaxseed Oil

Author(s): Derya Arslan, İsmail Tontul, Tomaž Polak, Nataša Poklar Ulrih
Published in: Food and Bioprocess Technology, Issue 18, 2025, ISSN 1935-5130
Publisher: Springer Science and Business Media LLC
DOI: 10.1007/S11947-024-03469-Y

Assessing the Authenticity and Quality of Paprika (Capsicum annuum) and Cinnamon (Cinnamomum spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach

Author(s): Sabina Primožič; Cathrine Terro; Lidija Strojnik; Nataša Šegatin; Nataša Poklar Ulrih; Nives Ogrinc
Published in: Foods, Issue 14, 2025, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/FOODS14132323

Journal of Liposome Research

Author(s): KEJŽAR, Jan, SKRT, Mihaela, POLAJŽER, Tamara, POKLAR ULRIH, Nataša
Published in: Journal of liposome research., ISSN 0898-2104
Publisher: Taylor & Francis
DOI: 10.1080/08982104.2026.2619597

Sensing of cardiolipin exposure on plasma membranes of apoptotic cells by <scp>EryA</scp> ‐ <scp>mCherry</scp> protein

Author(s): Luka Žeželj, Tadeja Bele, Anastasija Panevska, Gregor Bajc, Jan Kejžar, Miha Bahun, Nataša Poklar Ulrih, Valentina Levak, Matej Skočaj, Larisa Lara Popošek, Peter Veranič, Nataša Resnik, Kristina Sepčić
Published in: The FEBS Journal, Issue 293, 2026, ISSN 1742-464X
Publisher: Wiley
DOI: 10.1111/FEBS.70290

Microbial and biochemical characterisation of fermented house crickets (Acheta domesticus) and mealworm larvae (Tenebrio molitor)

Author(s): Polona Jamnik, Nik Mahnič, Simon Ekselenski, Lea Pogačnik da Silva, Neža Čadež, Valentina Membrino, Nataša Poklar Ulrih, Zala Plateis, Nataša Toplak, Simon Koren, Martin Kulma, Lenka Kouřimská, Petra Škvorová, Barbka Jeršek
Published in: Journal of Insects as Food and Feed, Issue 11, 2026, ISSN 2352-4588
Publisher: Walter de Gruyter GmbH
DOI: 10.1163/23524588-BJA10246

Whey in 3D printing : a scoping review

Author(s): BOLSHAKOVA, Ekaterina I., POKLAR ULRIH, Nataša
Published in: Food metaengineering, Issue 3, ISSN 2949-6497
Publisher: RCSI
DOI: 10.37442/FME.2025.2.88