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Fighting against obesity in Europe”: The role of health related-claim labels in food products


Investigating Italian Consumer Preferences for Different Characteristics of Provolone Valpadana Using the Conjoint Analysis Approach

Autorzy: Niculina Iudita Sampalean; Tiziana de-Magistris; Daniele Rama
Stały identyfikator: Digital Object Identifier:10.3390/foods9121730; PubMed Central ID:PMC7759940; PubMed ID:33255550

Personal and Psychological Traits Influencing the Willingness to Pay for Food with Nutritional Claims: A Comparison between Vice and Virtue Food Products.

Autorzy: Belinda López-Galán; Tiziana de-Magistris
Opublikowane w: MDPI AG Foods 2020
Stały identyfikator: Digital Object Identifier:10.3390/foods9060733; PubMed Central ID:PMC7353545; PubMed ID:32503136

Examining Non‐Celiac Consumers of Gluten‐Free Products: An Empirical Evidence in Spain

Autorzy: Hind Belarbi; Tiziana de‐Magistris; Wajdi Hellali
Opublikowane w: InTech Celiac Disease and Non-Celiac Gluten Sensitivity ISBN: 9789535131779 2017
Stały identyfikator: Digital Object Identifier:10.5772/67626

Testing Emotional Eating Style in Relation to Willingness to Pay for Nutritional Claims.

Autorzy: Belinda López-Galán; Tiziana de-Magistris
Stały identyfikator: Digital Object Identifier:10.3390/nu11081773; PubMed Central ID:PMC6723849; PubMed ID:31374898

The Impact of Body Image on the WTP Values for Reduced-Fat and Low-Salt Content Potato Chips among Obese and Non-Obese Consumers.

Autorzy: Belinda López-Galán; Vincenzina Caputo; Tiziana de-Magistris
Stały identyfikator: Digital Object Identifier:10.3390/nu8120830; PubMed Central ID:PMC5188483; PubMed ID:28009815