Energy innovative food process for production of high quality frozen foods

Project Information

COLDmicroWAVE

Grant agreement ID: 660067

DOI 10.3030/660067

Project closed

EC signature date 5 March 2015

Start date 1 May 2015

End date 30 April 2017

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost € 173 857,20

EU contribution € 173 857,20

Coordinated by

RISE RESEARCH INSTITUTES OF SWEDEN AB
Sweden

Publications

Peer reviewed articles (2)

Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields

Author(s): Mohsen Dalvi-Isfahan, Nasser Hamdami, Epameinondas Xanthakis, Alain Le-Bail
Published in: Journal of Food Engineering, Issue 195, 2017, Page(s) 222-234, ISSN 0260-8774
Publisher: Elsevier BV
DOI: 10.1016/j.jfoodeng.2016.10.001

The principles of high voltage electric field and its application in food processing: A review

Author(s): Mohsen Dalvi-Isfahan, Nasser Hamdami, Alain Le-Bail, Epameinondas Xanthakis
Published in: Food Research International, Issue 89, 2016, Page(s) 48-62, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2016.09.002

Book chapters (2)

Chapter 5. Impact of heating operations on the microbial ecology of foods

Author(s): E. Xanthakis, V.P. Valdramidis
Published in: Modeling the Microbial Ecology of Foods: Quantitative Microbiology in Food Processing, 2017, Page(s) 117-141
Publisher: John Wiley & Sons, Ltd
DOI: 10.1002/9781118823071.ch5

Chapter 2. Innovative technologies

Author(s): F. J. Barba, L. Ahrné, E. Xanthakis, M. G. Landerslev, V. Orlien
Published in: Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms, 2017, ISBN 9780-128110317
Publisher: Elsevier Science Publishing Co Inc

Conference proceedings (4)

Microwave Assisted Blanching and Novel Freezing Methods of Fruits

Author(s): E. Xanthakis, E. Kaunisto, M. Duvernay, A. Le-Bail, and L. Ahrné
Published in: Issue IUFoST-18th World Congress of Food Science and Technology, 2016
Publisher: IUFoST

COLDμWAVE - Investigation of microwave blanching of vegetables

Author(s): E. Xanthakis, E. Kaunisto, S. Isaksson, L. Ahrné
Published in: Issue 29th EFFoST International Conference, 2015
Publisher: EFFoST-Elsevier

Model-based study of water crystallisation in food systems

Author(s): E. Lopez-Quiroga, F.S. Mohd Salleh, P.J. Fryer, S. Bakalis, E. Xanthakis
Published in: Issue 30th EFFoST International Conference, 2016
Publisher: EFFOST-Elsevier

Evaluation of dry blanching and microwave assisted freezing of fruits

Author(s): E. Xanthakis, E. Kaunisto, J. Berg, S. Isaksson, A. Le-Bail, L. Ahrné
Published in: Issue 30th EFFoST International Conference, 2016
Publisher: EFFOST - Elsevier