Energy innovative food process for production of high quality frozen foods

Project Information

COLDmicroWAVE

Grant agreement ID: 660067

DOI

10.3030/660067

Project closed

EC signature date 5 March 2015

Start date 1 May 2015

End date 30 April 2017

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost

€ 173 857,20

EU contribution

€ 173 857,20

Coordinated by

RISE RESEARCH INSTITUTES OF SWEDEN AB
Sweden

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Publications

Peer reviewed articles (2)

Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields

Author(s): Mohsen Dalvi-Isfahan, Nasser Hamdami, Epameinondas Xanthakis, Alain Le-Bail
Published in: Journal of Food Engineering, Issue 195, 2017, Page(s) 222-234, ISSN 0260-8774
Publisher: Elsevier BV
DOI: 10.1016/j.jfoodeng.2016.10.001

The principles of high voltage electric field and its application in food processing: A review

Author(s): Mohsen Dalvi-Isfahan, Nasser Hamdami, Alain Le-Bail, Epameinondas Xanthakis
Published in: Food Research International, Issue 89, 2016, Page(s) 48-62, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2016.09.002

Book chapters (2)

Chapter 5. Impact of heating operations on the microbial ecology of foods

Author(s): E. Xanthakis, V.P. Valdramidis
Published in: Modeling the Microbial Ecology of Foods: Quantitative Microbiology in Food Processing, 2017, Page(s) 117-141
Publisher: John Wiley & Sons, Ltd
DOI: 10.1002/9781118823071.ch5

Chapter 2. Innovative technologies

Author(s): F. J. Barba, L. Ahrné, E. Xanthakis, M. G. Landerslev, V. Orlien
Published in: Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms, 2017, ISBN 9780-128110317
Publisher: Elsevier Science Publishing Co Inc

Conference proceedings (4)

Microwave Assisted Blanching and Novel Freezing Methods of Fruits

Author(s): E. Xanthakis, E. Kaunisto, M. Duvernay, A. Le-Bail, and L. Ahrné
Published in: Issue IUFoST-18th World Congress of Food Science and Technology, 2016
Publisher: IUFoST

COLDμWAVE - Investigation of microwave blanching of vegetables

Author(s): E. Xanthakis, E. Kaunisto, S. Isaksson, L. Ahrné
Published in: Issue 29th EFFoST International Conference, 2015
Publisher: EFFoST-Elsevier

Model-based study of water crystallisation in food systems

Author(s): E. Lopez-Quiroga, F.S. Mohd Salleh, P.J. Fryer, S. Bakalis, E. Xanthakis
Published in: Issue 30th EFFoST International Conference, 2016
Publisher: EFFOST-Elsevier

Evaluation of dry blanching and microwave assisted freezing of fruits

Author(s): E. Xanthakis, E. Kaunisto, J. Berg, S. Isaksson, A. Le-Bail, L. Ahrné
Published in: Issue 30th EFFoST International Conference, 2016
Publisher: EFFOST - Elsevier