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Soluble dietary fibre: unraveling how weak bonds have a strong impact on function

Publications

Mass spectrometric investigation of neutral soluble dietary fiber interactions with small molecules

Author(s): Samy Boulos, Guido Zeegers, Laura Nyström
Published in: Swiss Chemical Society Annual Meeting, 2019

Nanoparticles-tethered polysaccharide probes for potential investigation of supramolecular interactions between water-soluble dietary fibers and small molecules

Author(s): Cristina Lupo, Samy Boulos, Laura Nyström
Published in: Swiss Chemical Society Annual Meeting, 2019

Nanoparticles-tethered polysaccharide probes for potential investigation of supramolecular interactions between water-soluble dietary fibers and small molecules

Author(s): Cristina Lupo, Samy Boulos, Laura Nyström
Published in: EPNOE 6th International Polysaccharide Conference, 2019

Investigation of neutral soluble dietary fibre interactions with nutritional molecules and mineral cations by EPR spectroscopy

Author(s): Xiaowen Wu,Victoriya Syryamina, Samy Boulos, Maxim Yulikov, Laura Nyström
Published in: Swiss Chemical Society Annual Meeting, 2019

A reproducible method for the production of hydrolyzed soluble dietary fibers

Author(s): Cristina Lupo, Samy Boulos, Laura Nyström
Published in: Swiss Food Science Meeting, 2019

Investigation of neutral soluble dietary fibre interactions with nutritional molecules and mineral cations by EPR Spectrometry

Author(s): Xiaowen Wu, Victoriya Syryamina, Samy Boulos, Maxim Yulikov, Laura Nyström
Published in: Swiss Chemical Society Annual Meeting, 2019

Influence of Partial Acid Hydrolysis on Size, Dispersity, Monosaccharide Composition, and Conformation of Linearly-Branched Water-Soluble Polysaccharides

Author(s): Cristina Lupo, Samy Boulos, Laura Nyström
Published in: Molecules, Issue 25/13, 2020, Page(s) 2982, ISSN 1420-3049
DOI: 10.3390/molecules25132982