Soluble dietary fibre: unraveling how weak bonds have a strong impact on function

Project Information

BINDING FIBRES

Grant agreement ID: 679037

DOI

10.3030/679037

Project closed

EC signature date 5 February 2016

Start date 1 April 2016

End date 31 March 2022

Funded under

• EXCELLENT SCIENCE - European Research Council (ERC)

Total cost

€ 1 500 000,00

EU contribution

€ 1 500 000,00

Coordinated by

EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH
Switzerland

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Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Thesis and dissertations (1)

Towards a better understanding of the molecular mechanism underlying weak interactions between soluble dietary fibers and small molecules

Author(s): Cristina Lupo
Published in: 2021
Publisher: ETH Zurich
DOI: 10.3929/ethz-b-000521301

Peer reviewed articles (7)

Pigeon Pea Husk for Removal of Emerging Contaminants Trimethoprim and Atenolol from Water

Author(s): Severin Eder, Manuel Torko, Alessia Montalbetti, Paride Azzari, Laura Nyström
Published in: Molecules, Issue 26, 2021, Page(s) 3158, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26113158

Site-selective and stochastic spin labelling of neutral water-soluble dietary fibers optimized for electron paramagnetic resonance spectroscopy

Author(s): Xiaowen Wu, Samy Boulos, Maxim Yulikov, Laura Nyström
Published in: Carbohydrate Polymers, Issue 293, 2022, Page(s) 119724, ISSN 0144-8617
Publisher: Pergamon Press Ltd.
DOI: 10.1016/j.carbpol.2022.119724

A microcalorimetric and microscopic strategy to assess the interaction between dietary fibers and small molecules

Author(s): Cristina Lupo, Samy Boulos, Fabian Gramm, Xiaowen Wu, Laura Nyström
Published in: Carbohydrate Polymers, Issue 287, 2022, Page(s) 119229, ISSN 0144-8617
Publisher: Pergamon Press Ltd.
DOI: 10.1016/j.carbpol.2022.119229

Estimation of Iron Availability in Modified Cereal β-Glucan Extracts by an in vitro Digestion Model

Author(s): Elena Marasca, Olivia Zehnder-Wyss, Samy Boulos, Laura Nyström
Published in: Frontiers in Nutrition, Issue 9, 2022, Page(s) 879280., ISSN 2296-861X
Publisher: Frontiers
DOI: 10.3389/fnut.2022.879280

The Cu(ii) – dietary fibre interactions at molecular level unveiled via EPR spectroscopy

Author(s): Victoriya N. Syryamina, Maxim Yulikov, Laura Nyström
Published in: RSC Advances, Issue 12, 2022, Page(s) 19901-19916, ISSN 2046-2069
Publisher: Royal Society of Chemistry
DOI: 10.1039/d2ra01164f

Influence of Partial Acid Hydrolysis on Size, Dispersity, Monosaccharide Composition, and Conformation of Linearly-Branched Water-Soluble Polysaccharides

Author(s): Cristina Lupo, Samy Boulos, Laura Nyström
Published in: Molecules, Issue 25/13, 2020, Page(s) 2982, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25132982

Dietary Fiber-Tethered Gold Nanoparticles: An Innovative Analytical Tool for Probing Interactions

Author(s): Cristina Lupo, Samy Boulos, Chiara Delle Vedove, Fabian Gramm, Laura Nyström
Published in: Polysaccharides, Issue 2, 2021, Page(s) 497-518, ISSN 2673-4176
Publisher: MDPI
DOI: 10.3390/polysaccharides2020030

Conference proceedings (8)

Mass spectrometric investigation of neutral soluble dietary fiber interactions with small molecules

Author(s): Samy Boulos, Guido Zeegers, Laura Nyström
Published in: Swiss Chemical Society Annual Meeting, 2019
Publisher: Swiss Chemical Society

Nanoparticles-tethered polysaccharide probes for potential investigation of supramolecular interactions between water-soluble dietary fibers and small molecules

Author(s): Cristina Lupo, Samy Boulos, Laura Nyström
Published in: Swiss Chemical Society Annual Meeting, 2019
Publisher: Swiss Chemical Society

Nanoparticles-tethered polysaccharide probes for potential investigation of supramolecular interactions between water-soluble dietary fibers and small molecules

Author(s): Cristina Lupo, Samy Boulos, Laura Nyström
Published in: EPNOE 6th International Polysaccharide Conference, 2019
Publisher: European Polysaccharide Network of Excellence

Nano-vesicle probes for detecting interactions between neutral dietary fibres and small molecules

Author(s): XIaowen Wu, Laura Nyström
Published in: 2021
Publisher: European Polysaccharide Network of Excellence

Detecting the interaction between galactomannan and Concanavalin A using glyco-nanotechnology

Author(s): Cristina Lupo, Samy Boulos, Chiara Delle Vedove, Fabian Gramm, Laura Nyström
Published in: 2021
Publisher: Swiss Society for Food Chemistry

Investigation of neutral soluble dietary fibre interactions with nutritional molecules and mineral cations by EPR spectroscopy

Author(s): Xiaowen Wu,Victoriya Syryamina, Samy Boulos, Maxim Yulikov, Laura Nyström
Published in: Swiss Chemical Society Annual Meeting, 2019
Publisher: Swiss Chemical Society

A reproducible method for the production of hydrolyzed soluble dietary fibers

Author(s): Cristina Lupo, Samy Boulos, Laura Nyström
Published in: Swiss Food Science Meeting, 2019
Publisher: Swiss Society for Food Chemistry

Investigation of neutral soluble dietary fibre interactions with nutritional molecules and mineral cations by EPR Spectrometry

Author(s): Xiaowen Wu, Victoriya Syryamina, Samy Boulos, Maxim Yulikov, Laura Nyström
Published in: Swiss Chemical Society Annual Meeting, 2019
Publisher: Swiss Chemical Society