Soluble dietary fibre: unraveling how weak bonds have a strong impact on function

Información del proyecto

BINDING FIBRES

Identificador del acuerdo de subvención: 679037

DOI

10.3030/679037

Proyecto cerrado

Fecha de la firma de la CE 5 Febrero 2016

Fecha de inicio 1 Abril 2016

Fecha de finalización 31 Marzo 2022

Financiado con arreglo a

• EXCELLENT SCIENCE - European Research Council (ERC)

Coste total

€ 1 500 000,00

Aportación de la UE

€ 1 500 000,00

Coordinado por

EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH
Switzerland

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Publicaciones

Thesis and dissertations (1)

Towards a better understanding of the molecular mechanism underlying weak interactions between soluble dietary fibers and small molecules

Autores: Cristina Lupo
Publicado en: 2021
Editor: ETH Zurich
DOI: 10.3929/ethz-b-000521301

Peer reviewed articles (7)

Pigeon Pea Husk for Removal of Emerging Contaminants Trimethoprim and Atenolol from Water

Autores: Severin Eder, Manuel Torko, Alessia Montalbetti, Paride Azzari, Laura Nyström
Publicado en: Molecules, Edición 26, 2021, Página(s) 3158, ISSN 1420-3049
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26113158

Site-selective and stochastic spin labelling of neutral water-soluble dietary fibers optimized for electron paramagnetic resonance spectroscopy

Autores: Xiaowen Wu, Samy Boulos, Maxim Yulikov, Laura Nyström
Publicado en: Carbohydrate Polymers, Edición 293, 2022, Página(s) 119724, ISSN 0144-8617
Editor: Pergamon Press Ltd.
DOI: 10.1016/j.carbpol.2022.119724

A microcalorimetric and microscopic strategy to assess the interaction between dietary fibers and small molecules

Autores: Cristina Lupo, Samy Boulos, Fabian Gramm, Xiaowen Wu, Laura Nyström
Publicado en: Carbohydrate Polymers, Edición 287, 2022, Página(s) 119229, ISSN 0144-8617
Editor: Pergamon Press Ltd.
DOI: 10.1016/j.carbpol.2022.119229

Estimation of Iron Availability in Modified Cereal β-Glucan Extracts by an in vitro Digestion Model

Autores: Elena Marasca, Olivia Zehnder-Wyss, Samy Boulos, Laura Nyström
Publicado en: Frontiers in Nutrition, Edición 9, 2022, Página(s) 879280., ISSN 2296-861X
Editor: Frontiers
DOI: 10.3389/fnut.2022.879280

The Cu(ii) – dietary fibre interactions at molecular level unveiled via EPR spectroscopy

Autores: Victoriya N. Syryamina, Maxim Yulikov, Laura Nyström
Publicado en: RSC Advances, Edición 12, 2022, Página(s) 19901-19916, ISSN 2046-2069
Editor: Royal Society of Chemistry
DOI: 10.1039/d2ra01164f

Influence of Partial Acid Hydrolysis on Size, Dispersity, Monosaccharide Composition, and Conformation of Linearly-Branched Water-Soluble Polysaccharides

Autores: Cristina Lupo, Samy Boulos, Laura Nyström
Publicado en: Molecules, Edición 25/13, 2020, Página(s) 2982, ISSN 1420-3049
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25132982

Dietary Fiber-Tethered Gold Nanoparticles: An Innovative Analytical Tool for Probing Interactions

Autores: Cristina Lupo, Samy Boulos, Chiara Delle Vedove, Fabian Gramm, Laura Nyström
Publicado en: Polysaccharides, Edición 2, 2021, Página(s) 497-518, ISSN 2673-4176
Editor: MDPI
DOI: 10.3390/polysaccharides2020030

Conference proceedings (8)

Mass spectrometric investigation of neutral soluble dietary fiber interactions with small molecules

Autores: Samy Boulos, Guido Zeegers, Laura Nyström
Publicado en: Swiss Chemical Society Annual Meeting, 2019
Editor: Swiss Chemical Society

Nanoparticles-tethered polysaccharide probes for potential investigation of supramolecular interactions between water-soluble dietary fibers and small molecules

Autores: Cristina Lupo, Samy Boulos, Laura Nyström
Publicado en: Swiss Chemical Society Annual Meeting, 2019
Editor: Swiss Chemical Society

Nanoparticles-tethered polysaccharide probes for potential investigation of supramolecular interactions between water-soluble dietary fibers and small molecules

Autores: Cristina Lupo, Samy Boulos, Laura Nyström
Publicado en: EPNOE 6th International Polysaccharide Conference, 2019
Editor: European Polysaccharide Network of Excellence

Nano-vesicle probes for detecting interactions between neutral dietary fibres and small molecules

Autores: XIaowen Wu, Laura Nyström
Publicado en: 2021
Editor: European Polysaccharide Network of Excellence

Detecting the interaction between galactomannan and Concanavalin A using glyco-nanotechnology

Autores: Cristina Lupo, Samy Boulos, Chiara Delle Vedove, Fabian Gramm, Laura Nyström
Publicado en: 2021
Editor: Swiss Society for Food Chemistry

Investigation of neutral soluble dietary fibre interactions with nutritional molecules and mineral cations by EPR spectroscopy

Autores: Xiaowen Wu,Victoriya Syryamina, Samy Boulos, Maxim Yulikov, Laura Nyström
Publicado en: Swiss Chemical Society Annual Meeting, 2019
Editor: Swiss Chemical Society

A reproducible method for the production of hydrolyzed soluble dietary fibers

Autores: Cristina Lupo, Samy Boulos, Laura Nyström
Publicado en: Swiss Food Science Meeting, 2019
Editor: Swiss Society for Food Chemistry

Investigation of neutral soluble dietary fibre interactions with nutritional molecules and mineral cations by EPR Spectrometry

Autores: Xiaowen Wu, Victoriya Syryamina, Samy Boulos, Maxim Yulikov, Laura Nyström
Publicado en: Swiss Chemical Society Annual Meeting, 2019
Editor: Swiss Chemical Society