Soluble dietary fibre: unraveling how weak bonds have a strong impact on function

Informazioni relative al progetto

BINDING FIBRES

ID dell’accordo di sovvenzione: 679037

DOI

10.3030/679037

Progetto chiuso

Data della firma CE 5 Febbraio 2016

Data di avvio 1 Aprile 2016

Data di completamento 31 Marzo 2022

Finanziato da

• EXCELLENT SCIENCE - European Research Council (ERC)

Costo totale

€ 1 500 000,00

Contributo UE

€ 1 500 000,00

Coordinato da

EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH
Switzerland

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Pubblicazioni

Thesis and dissertations (1)

Towards a better understanding of the molecular mechanism underlying weak interactions between soluble dietary fibers and small molecules

Autori: Cristina Lupo
Pubblicato in: 2021
Editore: ETH Zurich
DOI: 10.3929/ethz-b-000521301

Peer reviewed articles (7)

Pigeon Pea Husk for Removal of Emerging Contaminants Trimethoprim and Atenolol from Water

Autori: Severin Eder, Manuel Torko, Alessia Montalbetti, Paride Azzari, Laura Nyström
Pubblicato in: Molecules, Numero 26, 2021, Pagina/e 3158, ISSN 1420-3049
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26113158

Site-selective and stochastic spin labelling of neutral water-soluble dietary fibers optimized for electron paramagnetic resonance spectroscopy

Autori: Xiaowen Wu, Samy Boulos, Maxim Yulikov, Laura Nyström
Pubblicato in: Carbohydrate Polymers, Numero 293, 2022, Pagina/e 119724, ISSN 0144-8617
Editore: Pergamon Press Ltd.
DOI: 10.1016/j.carbpol.2022.119724

A microcalorimetric and microscopic strategy to assess the interaction between dietary fibers and small molecules

Autori: Cristina Lupo, Samy Boulos, Fabian Gramm, Xiaowen Wu, Laura Nyström
Pubblicato in: Carbohydrate Polymers, Numero 287, 2022, Pagina/e 119229, ISSN 0144-8617
Editore: Pergamon Press Ltd.
DOI: 10.1016/j.carbpol.2022.119229

Estimation of Iron Availability in Modified Cereal β-Glucan Extracts by an in vitro Digestion Model

Autori: Elena Marasca, Olivia Zehnder-Wyss, Samy Boulos, Laura Nyström
Pubblicato in: Frontiers in Nutrition, Numero 9, 2022, Pagina/e 879280., ISSN 2296-861X
Editore: Frontiers
DOI: 10.3389/fnut.2022.879280

The Cu(ii) – dietary fibre interactions at molecular level unveiled via EPR spectroscopy

Autori: Victoriya N. Syryamina, Maxim Yulikov, Laura Nyström
Pubblicato in: RSC Advances, Numero 12, 2022, Pagina/e 19901-19916, ISSN 2046-2069
Editore: Royal Society of Chemistry
DOI: 10.1039/d2ra01164f

Influence of Partial Acid Hydrolysis on Size, Dispersity, Monosaccharide Composition, and Conformation of Linearly-Branched Water-Soluble Polysaccharides

Autori: Cristina Lupo, Samy Boulos, Laura Nyström
Pubblicato in: Molecules, Numero 25/13, 2020, Pagina/e 2982, ISSN 1420-3049
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25132982

Dietary Fiber-Tethered Gold Nanoparticles: An Innovative Analytical Tool for Probing Interactions

Autori: Cristina Lupo, Samy Boulos, Chiara Delle Vedove, Fabian Gramm, Laura Nyström
Pubblicato in: Polysaccharides, Numero 2, 2021, Pagina/e 497-518, ISSN 2673-4176
Editore: MDPI
DOI: 10.3390/polysaccharides2020030

Conference proceedings (8)

Mass spectrometric investigation of neutral soluble dietary fiber interactions with small molecules

Autori: Samy Boulos, Guido Zeegers, Laura Nyström
Pubblicato in: Swiss Chemical Society Annual Meeting, 2019
Editore: Swiss Chemical Society

Nanoparticles-tethered polysaccharide probes for potential investigation of supramolecular interactions between water-soluble dietary fibers and small molecules

Autori: Cristina Lupo, Samy Boulos, Laura Nyström
Pubblicato in: Swiss Chemical Society Annual Meeting, 2019
Editore: Swiss Chemical Society

Nanoparticles-tethered polysaccharide probes for potential investigation of supramolecular interactions between water-soluble dietary fibers and small molecules

Autori: Cristina Lupo, Samy Boulos, Laura Nyström
Pubblicato in: EPNOE 6th International Polysaccharide Conference, 2019
Editore: European Polysaccharide Network of Excellence

Nano-vesicle probes for detecting interactions between neutral dietary fibres and small molecules

Autori: XIaowen Wu, Laura Nyström
Pubblicato in: 2021
Editore: European Polysaccharide Network of Excellence

Detecting the interaction between galactomannan and Concanavalin A using glyco-nanotechnology

Autori: Cristina Lupo, Samy Boulos, Chiara Delle Vedove, Fabian Gramm, Laura Nyström
Pubblicato in: 2021
Editore: Swiss Society for Food Chemistry

Investigation of neutral soluble dietary fibre interactions with nutritional molecules and mineral cations by EPR spectroscopy

Autori: Xiaowen Wu,Victoriya Syryamina, Samy Boulos, Maxim Yulikov, Laura Nyström
Pubblicato in: Swiss Chemical Society Annual Meeting, 2019
Editore: Swiss Chemical Society

A reproducible method for the production of hydrolyzed soluble dietary fibers

Autori: Cristina Lupo, Samy Boulos, Laura Nyström
Pubblicato in: Swiss Food Science Meeting, 2019
Editore: Swiss Society for Food Chemistry

Investigation of neutral soluble dietary fibre interactions with nutritional molecules and mineral cations by EPR Spectrometry

Autori: Xiaowen Wu, Victoriya Syryamina, Samy Boulos, Maxim Yulikov, Laura Nyström
Pubblicato in: Swiss Chemical Society Annual Meeting, 2019
Editore: Swiss Chemical Society