Revalorisation of vegetable processing industry remnants into high-value functional proteins and other food ingredients

Project Information

GreenProtein

Grant agreement ID: 720728

DOI

10.3030/720728

Project closed

EC signature date 25 July 2016

Start date 1 September 2016

End date 31 May 2021

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost

€ 5 572 234,38

EU contribution

€ 4 227 361,37

Coordinated by

KONINKLIJKE COOPERATIE COSUN UA
Netherlands

• Novel protein product offers taste of success
  EN