Food, Culture and Identity in Ireland, 1550-1650

Project Information

FOODCULT

Grant agreement ID: 803486

DOI 10.3030/803486

EC signature date 11 December 2018

Start date 1 February 2019

End date 31 July 2025

Funded under

• EXCELLENT SCIENCE - European Research Council (ERC)

Total cost € 1 433 133,00

EU contribution € 1 433 133,00

Coordinated by

THE PROVOST, FELLOWS, FOUNDATION SCHOLARS & THE OTHER MEMBERS OF BOARD, OF THE COLLEGE OF THE HOLY & UNDIVIDED TRINITY OF QUEEN ELIZABETH NEAR DUBLIN
Ireland

Publications

Peer reviewed articles (3)

Understanding Early Modern Beer: An Interdisciplinary Approach

Author(s): Flavin, Susan; Meltonville, Marc; Taverner, Charlie; Reid, Joshua; Lawrence, Stephen; Belloch-Molina, Carlos; Morrissey, John
Published in: Historical Journal, Issue 66(3), 2023, Page(s) 516-549, ISSN 0018-246X
Publisher: Cambridge University Press
DOI: 10.1017/s0018246x23000043

Food and Social Politics in Early Modern Ireland Representing the Peasant in The Parliament of Clan Tomas

Author(s): Susan Flavin
Published in: Food and History, Issue 20.1, 2022, ISSN 1780-3187
Publisher: Brepols
DOI: 10.1484/j.food.5.129870

Food and Power in Sixteenth-Century Ireland: Studying Household Accounts from Dublin Castle

Author(s): Charlie Taverner; Susan Flavin
Published in: Historical Journal, Issue 66(1), 2023, Page(s) 1-26, ISSN 0018-246X
Publisher: Cambridge University Press
DOI: 10.1017/s0018246x2200019x

Book chapters (1)

Unearthing a new food culture: fruits in early modern Ireland

Author(s): McClatchie, Meriel; Flavin, Susan; O'Carroll, Ellen
Published in: Cooking with plants in ancient Europe and beyond, 2023, ISBN 9789464270334
Publisher: Sidestone
DOI: 10.5281/zenodo.7595191