Skip to main content
European Commission logo print header

NOVEL TOOLS FOR FOOD SAFETY MANAGEMENT BASED ON QMRA WITH A ROBUST MODELLING OF UNNOVEL TOOLS FOR FOOD SAFETY MANAGEMENT APPLYING QMRA WITH ROBUST MODELLING OF UNCERTAINTY AND VARIABILITY: FANTASTICAL

Publications

Multilevel modelling as a tool to include variability and uncertainty in quantitative microbiology and risk assessment. Thermal inactivation of Listeria monocytogenes as proof of concept

Author(s): Alberto Garre, Marcel H. Zwietering, Heidy M.W. den Besten
Published in: Food Research International, Issue 137, 2020, Page(s) 109374, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2020.109374

Not just variability and uncertainty; the relevance of chance for the survival of microbial cells to stress

Author(s): Alberto Garre; Heidy M.W. den Besten; Pablo S. Fernández; Marcel H. Zwietering
Published in: Trends in Food Science & Technology, Issue 1, 2021, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2021.10.033

Incorporating strain variability in the design of heat treatments: a stochastic approach and a kinetic approach

Author(s): Marcel H. Zwietering; Alberto Garre; Heidy M.W. den Besten
Published in: Food Research International, Issue 1, 2021, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2020.109973

All food processes have a residual risk, some are small, some very small and some are extremely small : zero risk does not exist

Author(s): Marcel H. Zwietering; Alberto Garre; Martin Wiedmann; Robert L. Buchanan
Published in: Current Opinion in Food Science, 39, 83 - 92, Issue 1, 2021, ISSN 2214-7993
Publisher: Elsevier BV
DOI: 10.1016/j.cofs.2020.12.017

Searching for OpenAIRE data...

There was an error trying to search data from OpenAIRE

No results available