NOVEL TOOLS FOR FOOD SAFETY MANAGEMENT BASED ON QMRA WITH A ROBUST MODELLING OF UNNOVEL TOOLS FOR FOOD SAFETY MANAGEMENT APPLYING QMRA WITH ROBUST MODELLING OF UNCERTAINTY AND VARIABILITY: FANTASTICAL

Project Information

FANTASTICAL

Grant agreement ID: 844423

DOI

10.3030/844423

Project closed

EC signature date 15 April 2019

Start date 1 April 2020

End date 31 March 2022

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost

€ 175 572,48

EU contribution

€ 175 572,48

Coordinated by

WAGENINGEN UNIVERSITY
Netherlands

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Peer reviewed articles (4)

Multilevel modelling as a tool to include variability and uncertainty in quantitative microbiology and risk assessment. Thermal inactivation of Listeria monocytogenes as proof of concept

Author(s): Alberto Garre, Marcel H. Zwietering, Heidy M.W. den Besten
Published in: Food Research International, Issue 137, 2020, Page(s) 109374, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2020.109374

Not just variability and uncertainty; the relevance of chance for the survival of microbial cells to stress

Author(s): Alberto Garre; Heidy M.W. den Besten; Pablo S. Fernández; Marcel H. Zwietering
Published in: Trends in Food Science & Technology, Issue 1, 2021, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2021.10.033

Incorporating strain variability in the design of heat treatments: a stochastic approach and a kinetic approach

Author(s): Marcel H. Zwietering; Alberto Garre; Heidy M.W. den Besten
Published in: Food Research International, Issue 1, 2021, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/j.foodres.2020.109973

All food processes have a residual risk, some are small, some very small and some are extremely small : zero risk does not exist

Author(s): Marcel H. Zwietering; Alberto Garre; Martin Wiedmann; Robert L. Buchanan
Published in: Current Opinion in Food Science, 39, 83 - 92, Issue 1, 2021, ISSN 2214-7993
Publisher: Elsevier BV
DOI: 10.1016/j.cofs.2020.12.017