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Sustainable intensification of food production through resilient farming systems in West & North Africa

Periodic Reporting for period 3 - SustInAfrica (Sustainable intensification of food production through resilient farming systems in West & North Africa)

Okres sprawozdawczy: 2023-09-01 do 2024-08-31

The goal of SustInAfrica is to empower African smallholder farmers and small- and medium-sized enterprises to facilitate sustainable intensification of African farming systems, and to develop and deploy a framework on best agricultural practices and technologies. SustInAfrica’s approach will increase long-term sustainability, resilience, and economic revenues of agriculture across the targeted regions of Africa by
• assessing the real benefits and minimising the limitations, barriers, and drawbacks of agricultural practices and technologies that are tailored to characteristics of targeted agro-ecological zones
• optimising linkages to value chains through randomised controlled experiments, for demonstration purposes. This will create an enabling environment that will maximise the contribution of agriculture to addressing key societal challenges.
The central aim of SustInAfrica is to develop and implement systems of agriculture in North and West Africa that are both intensive and sustainable. A summary of project progress can be seen in the following paragraphs.

Baseline data is vital to SustInAfrica’s strategy. These data give information on the conditions and practices in the communities studied prior to SustInAfrica’s interventions. These data have now been collected and fully analysed and are available for project internal use on the project partner Farmerline’s Mergedata platform. Baseline data were used to in the selection and planning of the demonstration trials.

Central to SustInAfrica’s work are farming (demonstration) trials. This work is spread over five African countries and is summarised as follows.
• In Egypt, at El-Behira (cotton) comparing organic and non-organic production and Belbies (olive) trials using intercropping (with clover, faba bean, onion, sorghum, cowpea and elephant grass) are being implemented.
• In Tunisia site-specific farming practices and systems were tested, including no-tillage, cover cropping, and compost. Leaf chlorophyll nitrogen, and agronomic data were collected and analysed.
• In Burkina Faso, maize is being cultivated at Satiri. Trials are being undertaken using biochar and various compost combinations. Yield data collected from the trials has been analyzed and recorded.
• In Niger, the trials focus on assessing the agronomic performance of improved millet varieties compared with local varieties. At the Tillaberi site, the trials focused on assessing of damage caused by the fall armyworm to rainfed crops to develop strategies for the sustainable pest management.
• In Ghana, farming trials are established in all areas with a variety intercropping strategies and soil amendments.

Insect trapping and identification for pest management and eco-system services is ongoing at all locations.

Introducing and testing smart farming technologies is key to the aims of SustInAfrica and consists of three major elements. (1) A set of smart farming tools and solutions for small-holder farmers in Africa has been designed and tested. These tools include ground-based measuring technologies, such as GPS; near ground technologies, such as UAVs; and satellite based remote sensing data. (2) A smart AI-based tool for insect identification has been developed and tested and is now available as an android app (3(odnośnik otworzy się w nowym oknie) A low-cost monitoring toolbox has been developed and tested, to farmers access to provide to plan and monitor crops (an online GIS system, UAV based pant parameter models, targeted satellite data giving plant coverage and status and a future drought risk prediction model.

Training and education are an important element of SustInAfrica and will help to ensure the projects legacy. Our training concept is in place and being implemented. In each country, three training rounds have taken place. (1) The focus of this training activity was to familiarize partners in the use of smart tools for farming and monitoring. (2) How to conduct and record agricultural experiments and raise awareness of sustainable and ecological farming practices. (3) Implementing the SustInAfrica drama pedagogy concept. The topics covered in these training sessions included the impact of climate change on agri-business, the role of women in agriculture and sustainable agricultural practices and the target audience was farmers and agri-food service providers.

The final strand of the SustInAfrica project focusses on sustainability, replicability and exploitation. Agri-food systems in the selected West and North African communities have now been analysed and described. A replicability assessment has been completed, evaluating how SustInAfrica agricultural practices can be scaled and replicated in similar regions. SustInAfrica has also engaged key researchers to verify collected data and conduct the technology scoring exercise.
The expected outcomes of SustInAfrica are to:
• intensify and diversify nutritious food production in Ghana, Burkina Faso, Niger, Egypt, and Tunisia
• increase productivity on partially degraded land and reintroduce severely degraded land
• increase water and nutrient retention and storage of soil organic carbon in soils
• enhance delivery of targeted ecosystem services.
The impacts of SustInAfrica’s research, innovation, and technological outputs will reach various stakeholders and end-users (including smallholder farmers) across West and North Africa and across the European research and innovation community, contributing significantly towards:
• strengthening and boosting Africa-EU joint research at the local level
• demonstrating, implementing sustainable intensification practices across the r egions
• encouraging the use of smart and integrated pest management for plant protection
• delivery of ecosystem services
• improving water use efficiency
• delivery of ecologically produced food products to consumers
• development of sustainable business models.
SustInAfrica will collect, review, and test the agricultural practices and tools appropriate to improve water and nutrient and carbon retention in soils. Promising carbon management technologies for sustainable soil management will be evaluated and evaluated for their overall potential to increase soil organic enhance the soil capacity to retain water and nutrients. The aims are to significantly increased water and nutrient use efficiency and reduced net removal of carbon from arable land.
SustInAfrica will address the most common AEZs in West and North Africa and the most common farming systems. SustInAfrica will train and educate farmers and smallholder farmers, private and public extension services and young researchers. The aim is to develop and implement methods and technologies that promote resilient and sustainable agro-businesses that empower farmers, women and youth. The sustainable intensification of agricultural production at the farm level is a crucial aim of SustInAfrica. By implementing and testing various smart, modern, and traditional agricultural practices and technologies, lasting impacts will be generated. Therefore, SustInAfrica addresses:
• Interrelation of farming activities with ecosystem services
• Training and education of stakeholders, end-users, youth, and students
• Implementing sustainable and profitable agro-business models to ensure sustainability, resilience, and a legacy of lasting empowerment for farmers, women, and young people.
Olive harvest Toukaber Tunisia
Pineapple field trial Cape Coast Ghana
UAV flight planning Tamale Ghana
Date palm trial Wahat Egypt
Inspecting mango crop Tamale Ghana
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