Vine and Wine Innovation through Scientific Exchange

Información del proyecto

vWISE

Identificador del acuerdo de subvención: 872394

DOI

10.3030/872394

Proyecto cerrado

Fecha de la firma de la CE 30 Octubre 2019

Fecha de inicio 1 Marzo 2020

Fecha de finalización 28 Febrero 2025

Financiado con arreglo a

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Coste total

€ 874 000,00

Aportación de la UE

€ 874 000,00

Coordinado por

UNIVERSITE DE BORDEAUX
France

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (11)

Report on composition and quality of the wines compared in different climate situations
Report on New methods for Biomass production
Report on transcriptomics and metabolomics on grape ripening and grape defense against fungal pathogens
Report on the genetic material in Argentina
Report on the use of new innovative coadjuvants
Report on the most relevant Microbial interactions and production of metabolites and spoilage prevention
Report on the effects of ABA on mitigation of global change on table grapes
Report on results obtained from the chemical and sensorial analyses
Report on the cultural techniques and treatments able to mitigate the climate change
Guidance manual

Guidance manual to support winegrowers' decision-making to adapt viticulture and winemaking to climate change with innovative solutions and to generate database on wine authenticity

Report on the metabolism of resistant cultivars

Publicaciones

Peer reviewed articles (9)

Impacts of Climate Change-Induced Temperature Rise on Phenology, Physiology, and Yield in Three Red Grape Cultivars: Malbec, Bonarda, and Syrah

Autores: Deolindo L. E. Dominguez, Miguel A. Cirrincione, Leonor Deis, Liliana E. Martínez
Publicado en: Plants, Edición 13, 2024, Página(s) 3219, ISSN 2223-7747
Editor: Plants
DOI: 10.3390/plants13223219

Comparative study of different commercial enzymes on release of glycosylated volatile compounds in white grapes using SPE/GC–MS

Autores: Liliana Martínez, Bianca S. da Costa, Mar Vilanova
Publicado en: Food Chemistry, Edición 464, 2024, Página(s) 141742, ISSN 0308-8146
Editor: Elsevier BV
DOI: 10.1016/j.foodchem.2024.141742

Evaluation of the intra-varietal diversity of ‘Tempranillo Tinto’ clones prospected in the demarcated winemaking region of Rioja (Spain)

Autores: Javier Portu, Elisa Baroja, Luis Rivacoba, Juana Martínez, Sergio Ibáñez, Javier Tello
Publicado en: Scientia Horticulturae, Edición 329, 2024, Página(s) 113015, ISSN 0304-4238
Editor: Elsevier BV
DOI: 10.1016/j.scienta.2024.113015

The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines

Autores: Katherine Bedoya, Albert Mas, Nicolas Rozès, Carla Jara, María del Carmen Portillo
Publicado en: Microorganisms, Edición 12, 2024, Página(s) 1655, ISSN 2076-2607
Editor: Microorganisms
DOI: 10.3390/microorganisms12081655

The Effect of Temperature and UV Manipulation on Anthocyanins, Flavonols, and Hydroxycinnamoyl-Tartrates in cv Nebbiolo Grapes (Vitis vinifera L.)

Autores: Alena Wilson, Alessandra Ferrandino, Simone Giacosa, Vittorino Novello, Silvia Guidoni
Publicado en: Plants, Edición 13, 2024, Página(s) 3158, ISSN 2223-7747
Editor: Plants
DOI: 10.3390/plants13223158

The Influence of Climatic Conditions Associated with Altitude on the Volatile Composition of Cabernet Sauvignon Wines from Argentina, Spain and Portugal

Autores: Leonor Deis, Liliana Martínez, Bianca S. da da Costa, Mar Vilanova
Publicado en: Horticulturae, Edición 10, 2024, Página(s) 870, ISSN 2311-7524
Editor: Horticulturae
DOI: 10.3390/horticulturae10080870

A Multicultivar Approach for Grape Bunch Weight Estimation Using Image Analysis

Autores: Gonçalo Victorino,Carlos Poblete-Echeverría, Carlos M. Lopes
Publicado en: Horticulturae, Edición 8(3), 2022, Página(s) 233, ISSN 2311-7524
Editor: Horticulturae
DOI: 10.3390/horticulturae8030233

Overhead spray water treatment as a mitigation strategy to alleviate vine stress and safeguard grape quality during heatwaves

Autores: Alena Wilson, Marta Dizy, Deolindo Dominguez, Maria Inés De Rosas, Yesica Baldo, Luciana Garcia, Raquel Gargantini, Leonor Deis, Liliana Martinez
Publicado en: OENO One, Edición 58, 2024, ISSN 2494-1271
Editor: Oeno ONE
DOI: 10.20870/oeno-one.2024.58.2.7847

Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima

Autores: Candela Ruiz-de-Villa, Luis Urrutia-Becerra, Carla Jara, Mariona Gil i Cortiella, Joan Miquel Canals, Albert Mas, Cristina Reguant, Nicolas Rozès
Publicado en: Fermentation, Edición 9, 2023, Página(s) 808, ISSN 2311-5637
Editor: Fermentation
DOI: 10.3390/fermentation9090808

Conference proceedings (2)

Strontium isotopic signatures for authenticity and wine geographical assessment.

Autores: Sofia Catarino
Publicado en: OENOVITI International Symposium 2021, 2021
Editor: OENOVITI International

Development of a standardized method through RMN metabolomic analysis to ensure the wine authenticity

Autores: Richard Tristan¹, Guillaume Leleu¹, Grégory Da Costa¹, Cléo Berrehail², Jean-Claude Boulet³, Rémi Butelle¹, Catherine Deborde², Matthieu Dubernet⁴, Laetitia Gaillard⁵, Antoine Galvan⁵, Karen Gaudin¹, Alexandra Gossé⁶, Markus Herderich⁷, Patricia Homobono¹, Daniel Jacob², Christine Le Guernevé³, Élodie Milani-Crouzet³, Annick Moing², Sophie Rosset⁵, Josep Valls¹, Fly
Publicado en: 2024
Editor: IVES Conference Series